PREMIUM VIETNAMESE CASSIA CINNAMON STICKS – PURE SINGLE SPICE | 1KG WHOLESALE EXPORT
Pure Vietnamese Cassia cinnamon sticks, 1kg food-grade spice.
Premium Vietnamese dried Cassia cinnamon sticks in rolled form, supplied as a single-spice ingredient without intentional blending. Featuring a characteristic warm, sweet-spicy aroma, the product is suitable for tea, beverages, cooking, bakery and food processing, with 1kg packaging for wholesale and ingredient buyers.
Whole rolled Cassia cinnamon from Vietnam.
Single-spice format suitable for food applications.
Warm, aromatic and characteristic cinnamon flavor.
Convenient 1kg pack for B2B and food-service buyers.
Order This Product
$2.59
QUICK FACTS
- Vietnamese origin.
- Whole dried cinnamon stick format.
- Rolled bark structure.
- Characteristic Cassia aroma.
- Warm and spicy flavor profile.
- Suitable for tea infusion.
- Suitable for beverage preparation.
- Useful for cooking and seasoning.
- Suitable for bakery and food processing.
- Easy to handle, store and distribute.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.59 |
| 2000–2999 | $2.28 |
| 3000+ | $2.08 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cassia Cinnamon Sticks |
| Product Type | Whole Dried Cinnamon |
| Product Category | Natural Spice |
| Country of Origin | Vietnam |
| Supplier Type | Spice Processor / Export Supplier |
| Botanical Source | Cassia cinnamon, exact species to be confirmed |
| Product Form | Rolled dried cinnamon sticks |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Dried and sorted cinnamon bark |
| Ingredient Composition | Single cinnamon spice |
| Color | Reddish-brown to dark brown |
| Aroma | Warm, sweet-spicy and characteristic |
| Flavor | Aromatic, warm and spicy Cassia profile |
| Texture | Dry, firm and woody |
| Stick Structure | Rolled / quill-style cinnamon bark |
| Stick Length | According to selected commercial grade |
| Stick Diameter | According to selected commercial grade |
| Moisture | According to approved technical specification |
| Volatile Oil | Grade-dependent; subject to laboratory analysis |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | No intentional blending; verify actual formulation |
| Packaging Type | Food-grade 1kg bag or customized packaging |
| Net Weight / Pack Size | 1kg |
Detail Information
Quality Control
- Cinnamon sticks should be properly dried before packing.
- Product should maintain a characteristic Cassia cinnamon aroma.
- Color should remain within the agreed commercial grade.
- Sticks should be free from visible mold and abnormal contamination.
- Moisture should comply with the approved buyer specification.
- Foreign matter should be controlled during sorting and packing.
- Broken or defective sticks should comply with the agreed grade tolerance.
- Microbiological parameters should meet destination-market requirements.
- Pesticide residues should comply with applicable destination-market MRLs.
- Packaging should protect the product from moisture and contamination during storage.
Applications
- Cinnamon tea and herbal tea blends.
- Hot and cold beverage infusion.
- Cooking and culinary seasoning.
- Bakery and pastry products.
- Desserts and confectionery.
- Sauces and marinades.
- Spice blends.
- Food-service applications.
- Food manufacturing and processing.
- Ingredient distribution and wholesale.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Cassia Cinnamon Sticks |
| Origin | Vietnam |
| Product Category | Dried Natural Spice |
| Product Form | Rolled Whole Cinnamon Sticks |
| Ingredient Type | Single Spice |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Wholesale / Bulk / OEM / Private Label |
| Commercial Pack | 1kg |
| Food Grade | Subject to agreed technical specification |
| Color | Reddish-brown to dark brown |
| Aroma | Warm, aromatic Cassia profile |
| Flavor | Sweet-spicy, warm and characteristic |
| Stick Length | Buyer specification |
| Stick Diameter | Buyer specification |
| Moisture | According to COA / technical specification |
| Volatile Oil | Subject to grade and laboratory testing |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice product; formulation to be confirmed |
| Packaging | Food-grade moisture-protective packaging |
| Private Label | Available subject to MOQ and supplier capability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Bag | Retail / Specialty Stores | Consumer-friendly format |
| 500g Bag | Food Service / Small Buyers | Convenient handling |
| 1kg Bag | Wholesale / Food Service | Practical standard B2B pack |
| 10–25kg Carton | Industrial Buyers | Efficient bulk distribution |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM