PREMIUM VIETNAMESE CASSIA CINNAMON STICKS – NATURAL SPICE FOR TEA, BEVERAGES & FOOD PROCESSING
Natural Vietnamese Cassia cinnamon sticks for tea and food processing.
Natural Vietnamese Cassia cinnamon sticks with a warm, aromatic and spicy profile, suitable for tea, beverages, cooking, bakery, sauces and food processing. Available for bulk wholesale, ingredient distribution and export programs, with size and quality specifications customized to buyer requirements.
Characteristic Vietnamese Cassia aroma and warm spicy flavor.
Whole-stick format suitable for direct culinary and beverage use.
Suitable for tea, beverages, bakery, sauces and food processing.
Bulk supply options for wholesalers, manufacturers and importers.
Order This Product
$2.88
QUICK FACTS
- Natural whole cinnamon stick format.
- Strong characteristic cinnamon aroma.
- Warm and spicy sensory profile.
- Convenient for infusion applications.
- Suitable for tea blending.
- Suitable for beverage production.
- Useful in culinary seasoning.
- Suitable for bakery formulations.
- Suitable for food-processing applications.
- Custom grades and packaging can be discussed for B2B orders.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1800–2799 | $2.88 |
| 2800–3799 | $2.62 |
| 3800+ | $2.44 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Sticks |
| Product Type | Whole Cassia Cinnamon |
| Product Category | Natural Spice |
| Country of Origin | Vietnam |
| Supplier Type | Processor / Spice Export Supplier |
| Botanical Source | Cassia cinnamon, exact species to be confirmed |
| Product Form | Whole dried cinnamon sticks |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Dried and processed cinnamon bark |
| Stick Type | Whole bark rolled into sticks/quills |
| Color | Reddish-brown to dark brown |
| Aroma | Warm, sweet-spicy and characteristic cinnamon aroma |
| Flavor | Strong, warm and spicy Cassia profile |
| Texture | Dry, firm and woody |
| Stick Length | Customizable according to buyer specification |
| Stick Diameter | Customizable according to buyer specification |
| Moisture | According to agreed technical specification |
| Volatile Oil | Subject to grade and laboratory analysis |
| Foreign Matter | Controlled according to food-safety specification |
| Broken / Defective Pieces | According to agreed commercial grade |
| Microbiological | Controlled according to applicable food-safety requirements |
| Additives / Preservatives | Normally supplied as a single-spice product; verify formulation |
| Packaging Type | Food-grade carton, bag or customized bulk packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Cinnamon sticks should be properly dried and free from visible mold.
- Sticks should have a characteristic Cassia aroma and flavor.
- Color should remain within the agreed commercial specification.
- Moisture should meet the approved buyer specification.
- Foreign matter should be controlled during sorting and packing.
- Broken, insect-damaged or defective pieces should be controlled according to grade.
- Microbiological parameters should meet applicable food-safety requirements.
- Pesticide residues should comply with applicable destination-market MRL requirements.
- Product specifications should be supported by appropriate testing documentation when required.
Applications
- Traditional and herbal tea blends.
- Cinnamon-infused hot and cold beverages.
- Flavored water and beverage formulations.
- Mulled or spiced beverage applications.
- Bakery and pastry production.
- Desserts and confectionery.
- Sauces and marinades.
- Meat and culinary seasoning.
- Spice blends.
- Food-processing and ingredient manufacturing.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Sticks |
| Origin | Vietnam |
| Product Category | Dried Natural Spice |
| Product Form | Whole Cinnamon Sticks |
| Intended Buyers | Importers, wholesalers, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Botanical Classification | Cassia cinnamon; exact species to be verified |
| Food Grade | Subject to agreed technical specification |
| Sensory Profile | Warm, sweet-spicy and aromatic |
| Color | Reddish-brown to dark brown |
| Stick Length | Buyer specification |
| Stick Diameter | Buyer specification |
| Moisture | Buyer specification / COA |
| Volatile Oil | Grade-dependent / laboratory tested |
| Foreign Matter | Controlled according to agreed standard |
| Broken Pieces | According to commercial grade |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice formulation unless otherwise specified |
| Packaging | Food-grade packaging |
| Bulk Packaging | Cartons, bags or customized formats |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to buyer requirements |
| MOQ | Negotiable according to grade and packaging |
| Documentation | Commercial and food-safety documents as applicable |
| HS Classification | Verify exact HS code according to customs requirements |
| Shelf Life | Subject to validated storage and packaging conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Bag | Retail / Tea Shops | Convenient consumer format |
| 500g–1kg Bag | Specialty Tea & Food Service | Easy inventory handling |
| 5–10kg Carton | Distributors / Wholesalers | Practical B2B format |
| 15–25kg Carton or Bag | Industrial Buyers | Efficient bulk handling |
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