PREMIUM VIETNAMESE CASSIA CINNAMON STICKS – DIRECT FROM VIETNAM | WHOLESALE EXPORT
Premium Vietnamese Cassia cinnamon sticks for wholesale supply.
Premium Vietnamese Cassia cinnamon sticks supplied directly from Vietnam as a single-ingredient spice. Suitable for cooking, seasoning, beverage infusion, baking, and food processing. Commercial specifications and packaging can be customized for importers and distributors.
Vietnamese Cassia cinnamon supplied directly from origin
Whole-stick format for cooking and infusion applications
Single-ingredient spice suitable for food processing
Flexible wholesale specifications for international buyers
Order This Product
$6.78
QUICK FACTS
- Vietnamese origin
- Cassia cinnamon type
- Whole stick format
- Characteristic cinnamon aroma
- Warm sweet-spicy flavor
- Suitable for cooking
- Suitable for beverage infusion
- Suitable for baking
- Suitable for spice blending
- Suitable for bulk B2B sourcing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $6.78 |
| 2500–3499 | $6.78 |
| 3500+ | $6.62 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Cassia Cinnamon Sticks |
| Product Type | Whole dried cinnamon spice |
| Product Category | Single-ingredient culinary spice |
| Country of Origin | Vietnam |
| Supplier Type | Direct Origin / Wholesale Export Supplier |
| Botanical Source | Cassia cinnamon; exact species subject to verification |
| Product Form | Whole sticks |
| Commercial Grade | Premium, according to agreed specification |
| Product Condition | Dried |
| Color | Natural brown to reddish-brown |
| Aroma | Characteristic Cassia cinnamon aroma |
| Flavor | Warm, sweet-spicy and aromatic |
| Texture | Dry and firm bark |
| Moisture | According to buyer specification and COA |
| Volatile Oil | Subject to laboratory testing |
| Foreign Matter | Controlled according to agreed food-grade specification |
| Microbiological Parameters | According to destination-market requirements |
| Additives | None expected for single-ingredient cinnamon |
| Stick Length | According to buyer specification |
Detail Information
Quality Control
- Cinnamon sticks are cleaned, dried, sorted, and graded according to agreed specifications.
- Product should maintain the characteristic aroma and flavor of Cassia cinnamon.
- Moisture should be controlled according to the buyer's technical specification.
- Foreign matter should be minimized through cleaning and sorting.
- Microbiological parameters should comply with destination-market requirements.
- Volatile oil content can be tested when required by the buyer.
- No additives are expected for a single-ingredient cinnamon product.
- Batch-specific COA can be provided according to buyer requirements.
Applications
- Cooking and culinary seasoning
- Tea and beverage infusion
- Baking and confectionery
- Spice blending
- Sauce and condiment production
- Food-service applications
- Industrial food processing
- Retail spice products
EXPORT INFORMATION
| Product | Premium Vietnamese Cassia Cinnamon Sticks |
| Origin | Vietnam |
| Export Form | Whole dried sticks |
| Product Category | Single-ingredient spice |
| Main Applications | Cooking, seasoning and food processing |
| Additional Applications | Beverages and baking |
| Target Buyers | Importers, wholesalers and distributors |
| Industrial Buyers | Food and spice manufacturers |
| Food-Service Buyers | Restaurants and catering suppliers |
| Supply Source | Direct from Vietnam |
| Bulk Supply | Available |
| MOQ | Negotiable |
| Stick Specifications | Customizable |
| Packaging | Food-grade export packaging |
| Pack Size | Customizable |
| Private Label | Available subject to MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1KG Pack | Specialty retailers | Convenient handling |
| 5KG Carton | Small wholesalers | Easy bulk management |
| 10KG Carton | Spice distributors | Practical wholesale format |
| 20KG Carton | Food processors | Efficient ingredient sourcing |
| Customized Packaging | Private-label buyers | Flexible commercial specifications |