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PREMIUM VIETNAMESE CASSIA CINNAMON STICKS – DIRECT FROM VIETNAM | WHOLESALE EXPORT

Premium Vietnamese Cassia cinnamon sticks for wholesale supply.

Premium Vietnamese Cassia cinnamon sticks supplied directly from Vietnam as a single-ingredient spice. Suitable for cooking, seasoning, beverage infusion, baking, and food processing. Commercial specifications and packaging can be customized for importers and distributors.

Vietnamese Cassia cinnamon supplied directly from origin
Whole-stick format for cooking and infusion applications
Single-ingredient spice suitable for food processing
Flexible wholesale specifications for international buyers
Order This Product $6.78 Minimum order: 1500 units
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QUICK FACTS

  • Vietnamese origin
  • Cassia cinnamon type
  • Whole stick format
  • Characteristic cinnamon aroma
  • Warm sweet-spicy flavor
  • Suitable for cooking
  • Suitable for beverage infusion
  • Suitable for baking
  • Suitable for spice blending
  • Suitable for bulk B2B sourcing

Quantity-based Pricing

Quantity Unit Price
1500–2499 $6.78
2500–3499 $6.78
3500+ $6.62

PRODUCT SPECIFICATIONS

Product Name Premium Vietnamese Cassia Cinnamon Sticks
Product Type Whole dried cinnamon spice
Product Category Single-ingredient culinary spice
Country of Origin Vietnam
Supplier Type Direct Origin / Wholesale Export Supplier
Botanical Source Cassia cinnamon; exact species subject to verification
Product Form Whole sticks
Commercial Grade Premium, according to agreed specification
Product Condition Dried
Color Natural brown to reddish-brown
Aroma Characteristic Cassia cinnamon aroma
Flavor Warm, sweet-spicy and aromatic
Texture Dry and firm bark
Moisture According to buyer specification and COA
Volatile Oil Subject to laboratory testing
Foreign Matter Controlled according to agreed food-grade specification
Microbiological Parameters According to destination-market requirements
Additives None expected for single-ingredient cinnamon
Stick Length According to buyer specification

Detail Information

Quality Control

  • Cinnamon sticks are cleaned, dried, sorted, and graded according to agreed specifications.
  • Product should maintain the characteristic aroma and flavor of Cassia cinnamon.
  • Moisture should be controlled according to the buyer's technical specification.
  • Foreign matter should be minimized through cleaning and sorting.
  • Microbiological parameters should comply with destination-market requirements.
  • Volatile oil content can be tested when required by the buyer.
  • No additives are expected for a single-ingredient cinnamon product.
  • Batch-specific COA can be provided according to buyer requirements.

Applications

  • Cooking and culinary seasoning
  • Tea and beverage infusion
  • Baking and confectionery
  • Spice blending
  • Sauce and condiment production
  • Food-service applications
  • Industrial food processing
  • Retail spice products

EXPORT INFORMATION

Product Premium Vietnamese Cassia Cinnamon Sticks
Origin Vietnam
Export Form Whole dried sticks
Product Category Single-ingredient spice
Main Applications Cooking, seasoning and food processing
Additional Applications Beverages and baking
Target Buyers Importers, wholesalers and distributors
Industrial Buyers Food and spice manufacturers
Food-Service Buyers Restaurants and catering suppliers
Supply Source Direct from Vietnam
Bulk Supply Available
MOQ Negotiable
Stick Specifications Customizable
Packaging Food-grade export packaging
Pack Size Customizable
Private Label Available subject to MOQ

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
1KG Pack Specialty retailers Convenient handling
5KG Carton Small wholesalers Easy bulk management
10KG Carton Spice distributors Practical wholesale format
20KG Carton Food processors Efficient ingredient sourcing
Customized Packaging Private-label buyers Flexible commercial specifications
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