PREMIUM VIETNAMESE CASSIA CINNAMON STICKS – CAREFULLY DRIED | BULK WHOLESALE EXPORT
Premium Vietnamese Cassia cinnamon sticks for bulk importers.
Premium Vietnamese Cassia cinnamon sticks carefully dried to preserve their characteristic aroma and warm spicy profile. Suitable for tea, beverages, cooking, bakery, sauces and food processing, with bulk supply options designed for importers, wholesalers and ingredient distributors.
Carefully dried Cassia cinnamon sticks with characteristic aroma.
Whole-stick format suitable for food and beverage applications.
Suitable for importers, wholesalers and ingredient distributors.
Commercial grades and bulk packaging can be customized.
Order This Product
$2.50
QUICK FACTS
- Vietnamese-origin cinnamon.
- Cassia cinnamon profile.
- Whole dried stick format.
- Characteristic warm aroma.
- Distinctive spicy flavor.
- Suitable for tea infusion.
- Suitable for beverage applications.
- Useful for cooking and seasoning.
- Suitable for bakery and food processing.
- Practical for bulk import and distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.50 |
| 2200–3199 | $2.30 |
| 3200+ | $2.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Sticks |
| Product Type | Whole Dried Cinnamon |
| Product Category | Natural Spice |
| Country of Origin | Vietnam |
| Supplier Type | Spice Processor / Export Supplier |
| Botanical Source | Cassia cinnamon, exact species to be verified |
| Product Form | Whole dried cinnamon sticks |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Carefully dried and sorted cinnamon bark |
| Ingredient Composition | Single cinnamon spice |
| Color | Reddish-brown to dark brown |
| Aroma | Warm, aromatic and characteristic |
| Flavor | Spicy, warm and distinctive Cassia profile |
| Texture | Dry, firm and woody |
| Stick Structure | Rolled whole cinnamon bark |
| Stick Length | According to selected commercial grade |
| Stick Diameter | According to selected commercial grade |
| Moisture | According to approved technical specification |
| Volatile Oil | Grade-dependent; subject to laboratory analysis |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | No intentional additives in single-spice formulation; verify actual product |
| Packaging Type | Food-grade bag, carton or customized packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Cinnamon bark should be properly dried before sorting and packing.
- Drying conditions should be controlled to maintain the desired sensory profile.
- Product should retain its characteristic Cassia aroma and flavor.
- Color should comply with the agreed commercial grade.
- Moisture should meet the approved technical specification.
- Sticks should be checked for visible mold, insect damage and abnormal contamination.
- Foreign matter should be controlled during sorting and processing.
- Broken or defective sticks should comply with the agreed grade tolerance.
- Microbiological parameters should meet applicable food-safety requirements.
- Pesticide residues should comply with destination-market MRL requirements.
Applications
- Tea and herbal tea blends.
- Cinnamon-infused hot and cold beverages.
- Coffee and specialty beverage applications.
- Cooking and culinary seasoning.
- Bakery and pastry products.
- Desserts and confectionery.
- Sauces and marinades.
- Spice blends.
- Food-service applications.
- Industrial food processing.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Sticks |
| Origin | Vietnam |
| Product Category | Dried Natural Spice |
| Product Form | Whole Rolled Cinnamon Sticks |
| Ingredient Type | Single Spice |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Food Grade | Subject to agreed technical specification |
| Drying Method | Controlled drying, exact method to be confirmed |
| Sensory Profile | Warm, aromatic and spicy |
| Color | Reddish-brown to dark brown |
| Stick Length | Buyer specification |
| Stick Diameter | Buyer specification |
| Moisture | According to COA / technical specification |
| Volatile Oil | Subject to grade and laboratory analysis |
| Foreign Matter | Controlled according to agreed standard |
| Broken Pieces | According to commercial grade |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice product; actual formulation to be confirmed |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to commercial requirements |
| MOQ | Negotiable according to grade and packaging |
| Documentation | Commercial and food-safety documents as applicable |
| HS Classification | Exact HS code should be verified according to customs requirements |
| Shelf Life | Subject to validated stability, packaging and storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Bag | Retail / Specialty Stores | Consumer-friendly format |
| 500g Bag | Food Service / Small Buyers | Easy handling |
| 1kg Bag | Wholesale / Food Service | Practical B2B pack |
| 10–25kg Carton | Importers / Industrial Buyers | Efficient bulk logistics |
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