PREMIUM VIETNAMESE CASSIA CINNAMON STICKS AND BROKEN CHIPS FOR EXPORT – WHOLESALE SPICE RAW MATERIAL
Vietnamese Cassia Cinnamon Sticks and Chips for Export
Vietnamese cassia cinnamon is a fragrant spice available in stick, broken-stick, and chip forms for wholesale supply. Its characteristic warm aroma and strong cinnamon flavor make it suitable for seasoning, food manufacturing, and spice processing. Grades, essential oil content, moisture, and packaging are subject to supplier specifications.
QUICK FACTS
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Strong, characteristic cassia cinnamon aroma.
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Warm and spicy flavor profile.
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Available in different physical forms subject to supplier availability.
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Suitable for commercial spice blending.
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Can be used in seasoning and food manufacturing.
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Suitable for selected tea and beverage formulations.
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Useful for culinary and food-service applications.
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Broken pieces and chips can support ingredient-processing needs.
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Bulk packaging options may be available.
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Suitable for B2B wholesale and export markets.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.50 |
| 2200–3199 | $2.40 |
| 3200+ | $2.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Sticks and Chips |
| Common Name | Cassia Cinnamon |
| Botanical Name | Cinnamomum cassia or supplier-verified Cinnamomum species |
| Product Type | Dried Spice |
| Product Category | Cinnamon / Spice Raw Material |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Plant Part | Cinnamon bark |
| Product Forms | Whole sticks, broken sticks, and chips, subject to availability |
| Grade | To be confirmed by supplier |
| Color | Typically reddish-brown to dark brown; verify by sample |
| Aroma | Characteristic warm cinnamon aroma |
| Flavor | Strong, sweet-spicy, and warming |
| Stick Length | To be confirmed by supplier |
| Stick Thickness | To be confirmed by supplier |
| Chip Size | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier and laboratory testing |
| Volatile Oil Content | To be confirmed by product specification and testing |
| Foreign Matter | Limits to be agreed according to applicable standards |
| Microbiological Standards | According to buyer specifications and destination regulations |
| Pesticide Residues | Subject to sourcing, testing, and destination requirements |
| Heavy Metals | Testing requirements subject to applicable regulations |
Detail Information
Quality Control
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Verify botanical identity and country of origin through supplier records.
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Inspect bark for appearance, aroma, and consistency with the agreed grade.
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Confirm stick dimensions and chip sizes against buyer specifications.
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Measure moisture content according to the product specification.
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Test volatile oil content where required by the buyer.
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Check foreign matter and physical contamination.
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Arrange pesticide-residue and heavy-metal testing where required.
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Conduct microbiological testing according to intended use and applicable standards.
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Maintain batch traceability and provide a Certificate of Analysis where available.
Applications
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Spice blends and seasoning formulations.
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Food manufacturing and ingredient processing.
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Culinary preparations and sauces.
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Baking and confectionery applications.
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Tea and herbal-style beverage blends where permitted.
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Hot beverage and infusion formulations.
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Food-service seasoning supplies.
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Wholesale spice distribution.
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Bulk raw material supply for food manufacturers.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Sticks and Chips |
| Country of Origin | Vietnam, subject to documentation |
| Botanical Identity | To be confirmed by supplier |
| Product Category | Dried Spice / Cinnamon Bark |
| Available Forms | Whole sticks, broken sticks, and chips, subject to availability |
| Commercial Grade | To be confirmed by supplier |
| Stick Dimensions | According to agreed specifications |
| Chip Size | According to buyer requirements |
| Moisture Specification | To be confirmed by supplier |
| Volatile Oil Content | Subject to product specification and laboratory testing |
| Foreign Matter Limits | According to agreed specification and applicable standards |
| Microbiological Requirements | According to destination-market requirements |
| Pesticide Residue Testing | Subject to buyer and destination requirements |
| Heavy Metal Testing | Subject to applicable regulations and risk assessment |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Supply Capacity | Subject to sourcing and processing capacity |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Private Label | Subject to supplier capability and minimum order quantity |
| Certificate of Analysis | Available subject to batch testing and documentation |
| Export Compliance | Subject to destination-country food and spice import requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–500g Sealed Pouch | Specialty Retailers | Practical format for consumer-facing spice products |
| 1kg–5kg Food-Grade Bag | Small Food Manufacturers | Convenient for ingredient handling |
| 10kg–20kg Lined Carton or Bag | Wholesale Spice Buyers | Supports bulk procurement |
| 25kg Bulk Bag or Carton | Large-Volume Importers | Efficient for commercial shipments |
| Customized Export Packaging | Distributors and Brand Owners | Supports agreed labeling and packaging specifications |
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