PREMIUM VIETNAMESE CASSIA CINNAMON STICKS – AA+ GRADE DRIED SPICE FOR HERBAL AND SEASONING INGREDIENTS, WHOLESALE EXPORT SUPPLY

Premium Vietnamese cassia cinnamon sticks for wholesale.

Vietnamese cassia cinnamon sticks are dried bark products suitable for spice blends, culinary applications, and selected herbal tea preparations. The AA+ grade designation should be confirmed against the supplier's grading criteria and product specifications. Botanical identity, origin, quality parameters, packaging, and wholesale pricing are subject to supplier verification.

Dried Vietnamese cassia cinnamon sticks for spice and ingredient applications.

AA+ grade designation, subject to supplier grading documentation.

Suitable for culinary use, spice blends, and appropriate herbal tea formulations.

Wholesale export supply with pricing based on grade, specifications, and order volume.

Order This Product $3.03 Minimum order: 1600 units

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QUICK FACTS

Characteristic cinnamon aroma for food formulations.
Suitable for culinary spice applications.
Can be included in selected herbal tea blends.
Useful ingredient for spice and seasoning manufacturers.
Dried stick format supports convenient handling.
Suitable for wholesalers and spice distributors.
Potential for different grades and stick dimensions.
Bulk purchasing options subject to supplier capacity.
Product specifications can be matched to buyer requirements.
Export documentation can support buyer qualification and traceability.

Quantity-based Pricing

Quantity	Unit Price
1600–2599	$3.03
2600–3599	$2.88
3600+	$2.73

PRODUCT SPECIFICATIONS

Product Name	Premium Vietnamese Cassia Cinnamon Sticks
Vietnamese Name	Thanh quế Cassia Việt Nam cao cấp
Product Category	Dried Spices / Botanical Ingredients
Product Type	Dried Cassia Cinnamon Bark
Botanical Identity	Cassia species; exact species to be confirmed by supplier
Plant Part	Cinnamon bark
Product Origin	Vietnam, subject to origin documentation
Product Grade	AA+, subject to supplier grading criteria
Product Form	Cinnamon sticks or rolled quills; to be confirmed
Processing Method	Drying and grading; exact process to be confirmed
Color	To be confirmed from the actual product
Aroma	Characteristic cinnamon aroma, subject to sensory evaluation
Flavor Profile	Cinnamon flavor; intensity to be confirmed
Stick Length	To be confirmed by supplier
Stick Thickness	To be confirmed by supplier
Moisture Content	To be confirmed by supplier specification
Volatile Oil Content	To be confirmed by supplier testing
Primary Application	Culinary spices and seasoning blends
Other Applications	Suitable herbal tea and botanical beverage blends
Food Grade	Must be supported by applicable supplier documentation
Contaminant Specifications	Must meet applicable destination-market requirements
Net Weight	To be confirmed by supplier

Detail Information

Quality Control

Verify botanical identity and species documentation.
Confirm Vietnamese origin through traceability records.
Obtain the supplier's written definition of AA+ grade.
Inspect sticks for mold, pests, and foreign matter.
Check color, aroma, and appearance consistency.
Test moisture content against the approved specification.
Assess microbiological quality for the intended use.
Test relevant contaminants under destination-market requirements.
Review packaging integrity, shelf-life validation, and applicable food-safety documents.

Applications

Culinary spice blends.
Seasoning and spice ingredient manufacturing.
Cinnamon-infused hot beverages.
Suitable herbal tea blends.
Food manufacturing and ingredient blending.
Restaurant and catering kitchen use.
Specialty spice retail.
Wholesale supply to spice distributors.
Product development for food and beverage manufacturers.

EXPORT INFORMATION

Export Product Name	Premium Vietnamese Cassia Cinnamon Sticks
Product Origin	Vietnam, subject to supporting documentation
Export Category	Dried Spices / Botanical Ingredients
HS Code	To be confirmed by a qualified customs broker based on species, processing, and destination
Target Buyers	Spice importers, wholesalers, tea manufacturers, and ingredient distributors
Target Industries	Food processing, spices, beverages, and food service
Minimum Order Quantity	To be confirmed by supplier
Bulk Supply Availability	Subject to supplier capacity
Botanical Species	To be confirmed by supplier
Product Grade	AA+, subject to supplier grading documentation
Stick Dimensions	To be confirmed by supplier
Moisture and Quality Specifications	To be confirmed by supplier
Packaging Format	To be confirmed by supplier
Private Label	Subject to supplier capability
OEM Services	Subject to supplier capability and order requirements
ODM Services	Subject to supplier capability and product development requirements
Shelf Life at Shipment	To be confirmed by supplier
Storage and Transportation	Store dry and protect from moisture, pests, odors, and contamination
Commercial Documents	Commercial invoice, packing list, and applicable shipping documents

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
100g–250g Retail Pack	Specialty spice shops and household consumers	Convenient for small purchases
500g–1kg Bag	Tea shops and small food businesses	Suitable for regular preparation
5kg Food-Grade Bag	Spice blenders and small manufacturers	Practical for commercial batches
10kg–25kg Bulk Carton or Bag	Importers and wholesale distributors	Supports bulk handling and distribution
Customized Bulk Packaging	Large buyers and private-label brands	Can be adapted to supplier capability and buyer requirements

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