PREMIUM VIETNAMESE CASSIA CINNAMON SLICES – DALCHINI & DARUCHINI SPICE | GLOBAL BULK EXPORT
Vietnamese Cassia cinnamon slices for global spice importers.
Premium Vietnamese Cassia cinnamon slices, also known in some markets as Dalchini or Daruchini, supplied for international spice importers and food manufacturers. Featuring a warm, aromatic and spicy profile, the slices are suitable for tea, beverages, cooking, bakery and spice processing.
Vietnamese Cassia cinnamon in convenient sliced form.
Dalchini and Daruchini terminology supports international trade markets.
Suitable for tea, beverages, cooking and food processing.
Bulk specifications and packaging can be customized for importers.
Order This Product
$2.65
QUICK FACTS
- Vietnamese-origin cinnamon.
- Cassia cinnamon format.
- Convenient sliced pieces.
- Characteristic warm aroma.
- Distinctive spicy flavor.
- Suitable for tea infusion.
- Suitable for beverage applications.
- Useful for culinary seasoning.
- Suitable for bakery and food manufacturing.
- Practical for international bulk distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.65 |
| 2500–3499 | $2.33 |
| 3500+ | $2.04 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Slices |
| Product Type | Dried Cinnamon Slices |
| Product Category | Natural Spice |
| Country of Origin | Vietnam |
| Supplier Type | Spice Processor / Export Supplier |
| Botanical Source | Cassia cinnamon, exact species to be verified |
| Product Form | Sliced dried cinnamon bark |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Dried, sorted and sliced |
| Ingredient Composition | Cinnamon as a single spice |
| Color | Reddish-brown to dark brown |
| Aroma | Warm, aromatic and characteristic |
| Flavor | Spicy, warm and distinctive Cassia profile |
| Texture | Dry, firm and slightly woody |
| Slice Shape | Irregular or split cinnamon bark slices |
| Slice Thickness | Customized according to buyer specification |
| Slice Size | Customized according to commercial grade |
| Moisture | According to approved technical specification |
| Volatile Oil | Grade-dependent; subject to laboratory analysis |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | No intentional additives in single-spice formulation; verify actual product |
| Packaging Type | Food-grade bags, cartons or customized export packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Cinnamon bark should be properly dried before slicing.
- Product should retain the characteristic Cassia aroma and flavor.
- Slice size and thickness should comply with the agreed commercial grade.
- Color should remain within the approved specification.
- Moisture should meet the buyer's technical requirements.
- Foreign matter should be controlled during sorting and processing.
- Mold, insect damage and abnormal contamination should be controlled.
- Microbiological parameters should meet destination-market requirements.
- Pesticide residues should comply with applicable destination-market MRLs.
- Each exported batch should match the agreed product specification and applicable COA.
Applications
- Tea and herbal tea blends.
- Cinnamon-infused beverages.
- Coffee and specialty beverage formulations.
- Cooking and culinary seasoning.
- Bakery and pastry production.
- Desserts and confectionery.
- Sauces and marinades.
- Spice blends.
- Food-service applications.
- Industrial food processing.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Slices |
| Origin | Vietnam |
| Product Category | Dried Natural Spice |
| Product Form | Sliced Cinnamon Bark |
| Trade Names | Cassia / Dalchini / Daruchini, according to market terminology |
| Ingredient Type | Single Spice |
| Intended Buyers | Global spice importers, wholesalers and food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Food Grade | Subject to agreed technical specification |
| Sensory Profile | Warm, aromatic and spicy |
| Color | Reddish-brown to dark brown |
| Slice Thickness | Buyer specification |
| Slice Size | Buyer specification |
| Moisture | According to COA / technical specification |
| Volatile Oil | Subject to grade and laboratory testing |
| Foreign Matter | Controlled according to agreed standard |
| Broken / Fine Pieces | According to commercial grade |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice product; actual formulation to be confirmed |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to commercial requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Pouch | Retail / Specialty Tea | Convenient consumer format |
| 500g–1kg Bag | Food Service / Small Manufacturers | Easy handling |
| 5–10kg Carton | Spice Distributors | Practical B2B format |
| 20–25kg Bulk Carton / Bag | Global Importers | Efficient large-volume procurement |
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