PREMIUM VIETNAMESE CASSIA CINNAMON POWDER & DRY SPICE – SPICY AROMATIC PROFILE | BULK WHOLESALE
Premium Vietnamese Cassia cinnamon powder for dry spice applications.
Premium Vietnamese Cassia cinnamon powder with a characteristic warm, spicy and aromatic profile for food processing, bakery, beverages and seasoning. Allspice can be supplied as a separate spice or included in a blended formulation only when specified and verified. Bulk and wholesale formats are available.
Vietnamese Cassia cinnamon powder for commercial food applications.
Warm, spicy and aromatic cinnamon sensory profile.
Suitable for seasoning, bakery, beverages and food processing.
Bulk specifications and formulations can be customized for B2B buyers.
Order This Product
$2.60
QUICK FACTS
- Vietnamese cinnamon origin.
- Convenient powdered format.
- Suitable for dry spice formulations.
- Characteristic Cassia aroma.
- Warm and spicy flavor.
- Easy to blend into food formulations.
- Suitable for bakery products.
- Suitable for beverage applications.
- Suitable for sauces and seasonings.
- Available for bulk wholesale supply.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $2.60 |
| 2300–3299 | $2.42 |
| 3300+ | $2.22 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Powder |
| Product Type | Ground Dried Cinnamon |
| Product Category | Dry Spice / Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Spice Processor / Export Supplier |
| Botanical Source | Cassia cinnamon, exact species to be verified |
| Product Form | Fine or medium cinnamon powder |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Dried, ground and sieved cinnamon |
| Ingredient Composition | Cinnamon as a single spice, unless blended |
| Color | Light brown to reddish-brown |
| Aroma | Warm, aromatic and characteristic |
| Flavor | Spicy, warm and distinctive Cassia profile |
| Texture | Fine or medium powder |
| Particle Size | Customized according to buyer requirements |
| Blend Status | Single cinnamon or formulated spice blend |
| Moisture | According to approved technical specification |
| Volatile Oil | Grade-dependent; subject to laboratory analysis |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | To be confirmed according to actual formulation |
| Allspice Content | Only applicable when included in the confirmed formulation |
| Packaging Type | Food-grade bags, pouches or cartons |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Cinnamon botanical identity should be verified against the approved specification.
- Raw material should be properly dried before grinding.
- Powder particle size should meet the buyer's agreed specification.
- Product should maintain its characteristic cinnamon aroma and flavor.
- Moisture should be controlled according to the technical specification.
- Foreign matter should be controlled during grinding and sieving.
- Microbiological parameters should comply with applicable food-safety requirements.
- Pesticide residues should comply with destination-market MRL requirements.
- Blend composition should match the approved formulation and batch documentation.
Applications
- Dry seasoning blends.
- Bakery and pastry products.
- Cookies, cakes and desserts.
- Tea and beverage formulations.
- Coffee and specialty beverages.
- Sauces and marinades.
- Meat and savory seasoning.
- Confectionery products.
- Spice mixes.
- Industrial food processing.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Powder |
| Origin | Vietnam |
| Product Category | Dried Spice / Food Ingredient |
| Product Form | Ground Powder |
| Ingredient Type | Single Spice or Formulated Blend |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Botanical Type | Cassia cinnamon, subject to verification |
| Food Grade | Subject to agreed technical specification |
| Sensory Profile | Warm, spicy and aromatic |
| Color | Light brown to reddish-brown |
| Particle Size | Buyer specification |
| Moisture | According to COA / technical specification |
| Volatile Oil | Subject to grade and laboratory analysis |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Allspice | Separate ingredient or blend component only when specified |
| Blend Ratio | According to approved formulation |
| Additives | To be declared according to actual formulation |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to formulation and commercial requirements |
| MOQ | Negotiable according to grade and packaging |
| Documentation | Commercial, technical and food-safety documents as applicable |
| HS Classification | Exact HS code should be verified according to final formulation |
| Shelf Life | Subject to validated stability, packaging and storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Pouch / Jar | Retail / Specialty Spice | Consumer-friendly format |
| 500g–1kg Bag | Food Service / Small Manufacturers | Easy handling |
| 5–10kg Carton | Spice Distributors | Practical B2B format |
| 20–25kg Bulk Bag / Carton | Industrial Buyers | Efficient bulk procurement |
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