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PREMIUM VIETNAMESE CASSIA CINNAMON – HIGH OIL CONTENT | STICKS & CHIPS | SINGLE INGREDIENT

Premium Vietnamese Cassia cinnamon sticks and chips.

Vietnamese Cassia cinnamon supplied as a single-ingredient spice in stick and chip forms. Suitable for food processing, spice blending, grinding and further manufacturing. High volatile-oil content should be confirmed by laboratory analysis and stated according to the applicable COA.

Single-ingredient Vietnamese Cassia cinnamon.
Available in stick and chip formats.
High aromatic oil content can be specified by laboratory analysis.
Suitable for food processing and further manufacturing.
Order This Product $6.86 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin.
  • Cassia cinnamon type.
  • Single-ingredient raw spice.
  • Stick and chip formats available.
  • Suitable for grinding into powder.
  • Suitable for spice blending.
  • Characteristic warm and spicy flavor.
  • Distinctive cinnamon aroma.
  • Bulk wholesale supply available.
  • Flexible specifications for B2B buyers.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.86
2000–2999 $6.78
3000+ $6.55

PRODUCT SPECIFICATIONS

Product Name Premium Vietnamese Cassia Cinnamon
Product Type Single-Ingredient Cinnamon
Product Category Spice / Food Ingredient
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cassia-type cinnamon; exact species subject to verification
Product Form Sticks and chips
Commercial Grade Premium grade subject to agreed specification
Processing Status Dried
Color Brown to reddish-brown
Aroma Strong characteristic cinnamon aroma
Flavor Warm, spicy and aromatic
Texture Dry, firm and brittle
Moisture Subject to agreed specification and COA
Volatile Oil High-oil specification subject to laboratory analysis
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to buyer and destination requirements
Net Weight/Pack Size Customized according to order
Certification Subject to valid certificate and applicable scope
Shelf Life Subject to validated stability and storage conditions

Detail Information

Quality Control

  • Cassia cinnamon inspected for appearance, aroma and physical integrity.
  • Stick and chip formats separated according to agreed specifications.
  • Moisture controlled through product testing.
  • Volatile-oil content can be analyzed to establish the high-oil specification.
  • Foreign matter controlled according to buyer requirements.
  • Microbiological testing can be arranged for export orders.
  • Product identity and origin supported by supplier documentation where required.
  • COA can be provided according to the agreed commercial specification.

Applications

  • Cinnamon powder production.
  • Spice and seasoning blends.
  • Bakery and confectionery.
  • Tea and beverage formulations.
  • Food-industry ingredient applications.
  • Sauce and prepared-food formulations.
  • Further processing and export.

EXPORT INFORMATION

Export Product Premium Vietnamese Cassia Cinnamon
Origin Vietnam
Supply Model Wholesale / Direct Export
Product Condition Dried
Product Forms Sticks and chips
Ingredient Status Single ingredient
Main Use Food and spice processing
Commercial Grade Premium grade subject to specification
Moisture Subject to agreed specification
Volatile Oil High-oil specification based on laboratory results
Aroma Characteristic strong cinnamon aroma
Flavor Warm and spicy
Foreign Matter Controlled according to specification
Microbiology According to destination requirements
Pesticide Residues Subject to applicable destination MRLs
Heavy Metals Testing available when required
Additives None intentionally added
Packaging Food-grade bulk packaging
Private Label Available for suitable programs

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
1kg Bag Specialty buyers Easy handling
5kg Carton Small wholesalers Convenient storage
10kg Carton Wholesale importers Efficient bulk handling
20kg–25kg Bag Food processors Suitable for industrial processing
Customized Bulk Packaging Large buyers Adaptable to buyer requirements
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