PREMIUM VIETNAMESE CASSIA CINNAMON FINGER STICKS FOR EXPORT – HIGH-QUALITY WHOLESALE SPICE SUPPLY
Premium Vietnamese Cassia Cinnamon Finger Sticks
Vietnamese cassia cinnamon finger sticks are a dried spice product valued for their characteristic warm aroma and strong cinnamon flavor. Suitable for spice wholesalers, importers, food manufacturers, and seasoning processors, they are available for bulk sourcing subject to product grading, dimensions, quality specifications, and supplier capacity.
QUICK FACTS
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Distinctive cassia cinnamon aroma.
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Warm, spicy flavor profile.
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Finger-shaped bark pieces for selected commercial applications.
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Suitable for spice wholesalers and distributors.
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Useful for culinary seasoning and food preparation.
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Suitable for selected tea and beverage blends.
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Can be used in spice processing and blending.
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Product grading can be agreed with buyers.
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Bulk packaging options may be available.
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Suitable for international B2B sourcing subject to import requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $2.70 |
| 2600–3599 | $2.60 |
| 3600+ | $2.50 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon Finger Sticks |
| Common Name | Cassia Cinnamon |
| Botanical Name | Supplier-verified Cinnamomum species |
| Product Type | Dried Spice |
| Product Category | Cinnamon Bark / Single Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Plant Part | Cinnamon bark |
| Product Form | Finger-shaped cinnamon bark sticks |
| Commercial Grade | To be confirmed by supplier |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Stick Thickness | To be confirmed by supplier |
| Color | Typically brown to reddish-brown; verify by sample |
| Aroma | Characteristic cinnamon aroma |
| Flavor Profile | Warm, sweet-spicy, and aromatic |
| Moisture Content | To be confirmed by supplier and laboratory testing |
| Volatile Oil Content | To be confirmed by product specification and testing |
| Broken Pieces Ratio | To be agreed according to buyer specifications |
| Foreign Matter | Limits to be agreed according to applicable standards |
| Microbiological Standards | According to buyer specifications and destination requirements |
| Pesticide Residues | Subject to sourcing, testing, and destination requirements |
Detail Information
Quality Control
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Verify botanical identity and Vietnamese origin through supplier records.
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Inspect stick appearance, aroma, and consistency against the agreed grade.
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Confirm stick length, diameter, and thickness specifications.
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Check the proportion of broken or damaged pieces.
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Measure moisture content according to the product specification.
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Test volatile oil content where required by the buyer.
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Check foreign matter and visible contamination.
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Arrange microbiological and contaminant testing according to intended use and applicable regulations.
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Maintain batch traceability and provide a Certificate of Analysis where available.
Applications
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Culinary seasoning and food preparation.
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Spice blending and ingredient processing.
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Cinnamon-flavored beverage preparation.
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Tea and spice infusion blends where permitted.
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Baking and confectionery applications.
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Sauce and recipe development.
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Food-service ingredient supply.
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Wholesale spice distribution.
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Bulk supply to importers and food manufacturers.
EXPORT INFORMATION
| Export Product | Vietnamese Cassia Cinnamon Finger Sticks |
| Country of Origin | Vietnam, subject to documentation |
| Botanical Identity | To be confirmed by supplier |
| Product Category | Dried Spice / Cinnamon Bark |
| Product Form | Finger-shaped cinnamon sticks |
| Commercial Grade | To be confirmed by supplier |
| Stick Length | According to agreed buyer specifications |
| Stick Diameter | According to agreed buyer specifications |
| Stick Thickness | According to agreed buyer specifications |
| Moisture Specification | To be confirmed by supplier |
| Volatile Oil Content | Subject to product specification and laboratory testing |
| Broken Pieces Ratio | According to agreed quality specifications |
| Foreign Matter Limits | According to agreed specification and applicable standards |
| Microbiological Requirements | According to destination-market requirements |
| Pesticide Residue Testing | Subject to buyer and destination requirements |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Supply Capacity | Subject to sourcing and processing capacity |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Certificate of Analysis | Available subject to batch testing and documentation |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–500g Sealed Pouch | Specialty Spice Retailers | Convenient for consumer-facing products |
| 1kg–5kg Food-Grade Bag | Small Food Manufacturers | Practical for ingredient handling |
| 10kg–20kg Lined Carton or Bag | Wholesale Spice Buyers | Supports bulk procurement |
| 25kg Bulk Bag or Carton | Large-Volume Importers | Efficient for commercial shipments |
| Customized Export Packaging | Distributors and Brand Owners | Supports agreed branding and labeling requirements |
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