PREMIUM VIETNAMESE CASSIA CINNAMON – FACTORY-DIRECT WHOLESALE SUPPLY, STICKS, CUTS & POWDER
Vietnamese Cassia Cinnamon for Wholesale Export
Source Vietnamese Cassia cinnamon for wholesale and export in multiple forms, including sticks, cut pieces, and powder. Suitable for spice importers, distributors, food manufacturers, and food-service businesses. Factory-direct supply and competitive quotations may be available, subject to supplier confirmation, order volume, grade, and packaging requirements.
QUICK FACTS
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Distinctive cinnamon aroma.
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Warm, sweet-spicy flavor profile.
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Multiple forms for different culinary applications.
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Sticks suitable for infusions and selected recipes.
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Cut pieces convenient for processing and blending.
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Powder suitable for baking and seasoning formulations.
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Options for retail, food-service, and industrial buyers.
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Packaging formats can be discussed with the supplier.
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Bulk order arrangements subject to production capacity.
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Product specifications and quality documents can be reviewed before purchase.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $3.40 |
| 2700–3699 | $3.20 |
| 3700+ | $3.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cassia Cinnamon |
| Vietnamese Name | Quế Cassia Việt Nam |
| Product Category | Spices and Herbs |
| Product Type | Dried Cassia Cinnamon |
| Botanical Identity | Cassia cinnamon; exact species to be confirmed by supplier |
| Product Origin | Vietnam, subject to origin documentation |
| Plant Part | Cinnamon bark |
| Available Product Forms | Sticks, cut pieces, and powder |
| Processing Method | Drying, cutting, and/or grinding, depending on product form |
| Appearance | Brown to reddish-brown; powder color depends on the product |
| Aroma | Characteristic cinnamon aroma |
| Flavor Profile | Warm, sweet-spicy flavor |
| Stick Dimensions | To be confirmed by supplier |
| Cut Piece Dimensions | To be confirmed by supplier |
| Powder Fineness | Mesh size to be confirmed by supplier |
| Moisture Content | To be confirmed by product specification or test report |
| Volatile Oil Content | To be confirmed by laboratory analysis |
| Foreign Matter | Must meet the agreed product specification |
| Product Grade | To be agreed according to buyer requirements |
| Food Safety Requirements | Subject to applicable testing and destination-market regulations |
| Net Weight | Based on selected packaging and order requirements |
| Packaging Type | Bags, pouches, or cartons, subject to availability |
Detail Information
Quality Control
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Verify product identity and documented country of origin.
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Inspect cinnamon sticks, cut pieces, or powder according to product form.
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Check aroma, color, and condition against agreed specifications.
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Verify moisture content using an appropriate method.
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Confirm powder fineness and particle consistency where applicable.
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Inspect for foreign matter and potential contamination.
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Request relevant laboratory test reports when required.
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Check packaging integrity, lot identification, and traceability.
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Verify food-safety and labeling requirements for the destination market.
Applications
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Flavoring for tea and hot beverages.
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Seasoning for meat, poultry, and savory dishes.
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Ingredient for spice blends and seasoning mixes.
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Bakery products, cakes, and pastries.
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Desserts, syrups, and sweet sauces.
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Food and beverage manufacturing.
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Restaurant, catering, and food-service supply.
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Retail spice products and repacking, subject to local regulations.
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Wholesale distribution to importers and food ingredient buyers.
EXPORT INFORMATION
| Export Product Name | Vietnamese Cassia Cinnamon |
| Country of Origin | Vietnam, subject to supporting documents |
| Product Category | Dried Spices and Herbs |
| Botanical Species | To be confirmed by supplier |
| Available Forms | Sticks, cut pieces, and powder |
| Product Grade | To be agreed according to buyer specifications |
| Product Dimensions | Stick and cut-piece sizes to be confirmed |
| Powder Mesh Size | To be confirmed by supplier |
| Moisture Specification | To be confirmed before order placement |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to current stock and production capacity |
| Factory-Direct Supply | Supplier and manufacturing arrangements to be verified |
| Pricing | Quotation based on grade, form, volume, packaging, and delivery terms |
| Packaging Options | Retail, food-service, and bulk formats, subject to availability |
| Private Label Service | Subject to supplier capability and agreement |
| OEM Service | Subject to supplier capability and agreement |
| Target Buyers | Importers, wholesalers, distributors, and manufacturers |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Pouches | Supermarkets and spice retailers | Convenient consumer-sized format |
| Medium Sealed Bags | Specialty stores and food-service businesses | Practical for regular ingredient use |
| Multi-Pack Cartons | Wholesalers and distributors | Easier inventory handling |
| Bulk Food-Grade Bags in Cartons | Importers and food manufacturers | Suitable for larger-volume orders |
| Buyer-Specified Private-Label Packaging | Retail brands and distributors | Packaging and labeling can be discussed with the supplier |
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