PREMIUM VIETNAMESE BROWN RICE NOODLES – ADDITIVE-FREE | DRIED RICE | WHOLESALE
Vietnamese brown rice noodles made from dried rice.
Vietnamese brown rice noodles made from rice, supplied in packaged format for wholesale and foodservice applications. Suitable for noodle dishes and family meals. The additive-free and child-oriented claims should be supported by the actual formulation, testing and destination-market labeling requirements.
Made in Vietnam from brown rice
Dried noodle format for convenient storage
Suitable for wholesale and foodservice distribution
Simple formulation positioning, subject to ingredient verification
Order This Product
$1.50
QUICK FACTS
- Brown rice-based noodle format
- Dried and shelf-stable product
- Convenient packaged format
- Suitable for Asian cuisine
- Suitable for soups and noodle dishes
- Suitable for stir-fried noodle recipes
- Suitable for household cooking
- Suitable for restaurants and foodservice
- Suitable for wholesale distribution
- Vietnamese-origin food product
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.50 |
| 2000–2999 | $1.32 |
| 3000+ | $1.01 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Brown Rice Noodles |
| Product Type | Brown Rice Noodles |
| Product Category | Dried Rice-Based Food Product |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Wholesale Food Supplier |
| Main Ingredient | Brown Rice / Rice, subject to formulation |
| Product Form | Dried Noodles |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Processed and Dried |
| Color | Natural brown to light brown |
| Aroma | Characteristic rice aroma |
| Flavor | Mild brown rice flavor |
| Texture | Firm when dry; pliable after cooking |
| Rice Content | To be confirmed by formulation |
| Brown Rice Content | To be confirmed |
| Moisture | To be confirmed by COA |
| Noodle Width / Diameter | To be confirmed |
| Noodle Length | To be confirmed |
| Cooking Time | To be confirmed |
| Additives | None if confirmed by formulation |
| Preservatives | None if confirmed by formulation |
| Foreign Matter | Subject to agreed food safety specification |
| Microbiological Parameters | According to buyer requirements |
| Packaging Type | Food-grade commercial packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Brown rice content should be confirmed through the approved formulation.
- Additive-free status should be verified against the complete ingredient declaration.
- Preservative-free status should be confirmed by formulation and processing records.
- Moisture should be controlled to maintain product stability.
- Noodle dimensions should meet agreed commercial tolerances.
- Cooking time and texture should be evaluated for batch consistency.
- Foreign matter should comply with applicable food safety requirements.
- Allergen information should be accurately declared.
- Microbiological parameters should comply with destination-market requirements.
- Packaging should protect noodles from moisture and physical damage.
- Batch traceability and COA should be maintained for export shipments where applicable.
Applications
- Brown rice noodle soups
- Stir-fried noodle dishes
- Vietnamese and Asian cuisine
- Family meals
- Restaurant and foodservice menus
- Catering
- Retail household cooking
- Foodservice ingredient supply
EXPORT INFORMATION
| Product | Vietnamese Brown Rice Noodles |
| Origin | Vietnam |
| Product Form | Dried noodles |
| Main Ingredient | Brown rice / rice |
| Brown Rice Content | According to formulation |
| Additives | None if confirmed by formulation |
| Preservatives | None if confirmed by formulation |
| Color | Natural brown to light brown |
| Aroma | Characteristic rice aroma |
| Flavor | Mild brown rice profile |
| Noodle Shape | To be confirmed |
| Noodle Width / Diameter | To be confirmed |
| Noodle Length | To be confirmed |
| Moisture | According to agreed specification |
| Cooking Time | According to product specification |
| Cooking Performance | Subject to product testing |
| Texture | According to formulation and cooking conditions |
| Foreign Matter | Controlled according to specification |
| Microbiological Testing | According to destination requirements |
| Allergen Declaration | According to formulation and destination rules |
| Packaging | Food-grade commercial packaging |
| Pack Size | To be confirmed |
| Inner Packaging | Moisture-protective packaging |
| Outer Packaging | Export carton or other agreed format |
| Storage | Cool, dry and clean conditions |
| Humidity Protection | Required during storage |
| Shelf Life | Subject to validated stability data |
| Batch Traceability | Recommended |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–200g Pack | Retail / Family Use | Convenient portion size |
| 300g–500g Pack | Household Consumers | Practical multi-use format |
| 1kg Pack | Restaurants / Foodservice | Efficient commercial handling |
| Bulk Carton | Importers / Distributors | Suitable for wholesale distribution |
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