PREMIUM VIETNAMESE BROWN RICE FLOUR – NON-GMO | GLOBAL EXPORT SUPPLY
Premium Vietnamese brown rice flour for global B2B supply.
Premium brown rice flour supplied for international food manufacturing and wholesale markets. Produced from brown rice and suitable for bakery, snack, beverage, cereal and other food applications. Non-GMO positioning should be supported by supplier declarations or applicable certification and buyer documentation.
Premium brown rice flour for international B2B sourcing
Suitable for food manufacturing and ingredient applications
Bulk supply available for commercial production
Non-GMO claim subject to supporting documentation
Order This Product
$1.73
QUICK FACTS
- Made from brown rice as the primary raw material
- Fine powder format supports convenient formulation
- Suitable for diverse food-processing applications
- Useful for bakery and cereal-based products
- Can be incorporated into flour blends
- Suitable for snack and processed-food formulations
- Bulk supply supports industrial purchasing
- Specifications can be adapted to buyer requirements
- Suitable for importers, distributors and food manufacturers
- Export documentation can be prepared according to destination requirements
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.73 |
| 2000–2999 | $1.55 |
| 3000+ | $1.33 |
PRODUCT SPECIFICATIONS
| Product Name | Brown Rice Flour |
| Product Type | Brown rice-based flour |
| Product Category | Food Ingredient / Rice Flour |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / B2B Ingredient Supplier |
| Main Ingredient | Brown rice |
| Product Form | Fine powder |
| Commercial Grade | Food-grade / industrial ingredient |
| Processing Status | Milled and processed for food applications |
| Physical Characteristic | Fine, free-flowing powder |
| Color | Light beige to brown |
| Aroma | Characteristic brown rice aroma |
| Flavor | Mild, characteristic rice flavor |
| Texture | Fine and smooth powder |
| Non-GMO Status | Subject to verified supplier declaration or certification |
| Moisture | According to approved product specification |
| Particle Size | Standard or customized milling specification |
| Foreign Matter | Controlled according to applicable quality standards |
| Microbiological Control | Controlled according to applicable food-safety requirements |
| Additives / Preservatives | Subject to approved formulation; plain brown rice flour contains no added ingredients |
| Packaging Type | Food-grade bulk bags |
| Net Weight / Pack Size | Customized according to buyer requirements |
| Shelf Life | Subject to validated specification and storage conditions |
Detail Information
Quality Control
- Brown rice raw material should meet agreed quality specifications.
- Non-GMO status should be supported by appropriate supplier documentation, testing or certification where required.
- Milling consistency should be controlled according to the agreed particle-size specification.
- Moisture should be monitored to support product stability.
- Foreign matter should be controlled through documented quality procedures.
- Microbiological parameters should comply with applicable food-safety requirements.
- Pesticide-residue and heavy-metal testing can be specified according to destination-market requirements.
- Packaging should protect the flour from moisture, contamination and physical damage.
- Batch traceability should be maintained for export shipments.
Applications
- Bakery products
- Biscuits and cookies
- Brown rice bread and baked goods
- Breakfast cereals
- Snack products
- Flour blends
- Food premixes
- Plant-based food formulations
- Beverage and nutritional food formulations
- Industrial food manufacturing
EXPORT INFORMATION
| Export Product | Vietnamese Brown Rice Flour |
| Origin | Vietnam |
| Supply Model | B2B bulk export |
| Supplier Type | Manufacturer / food ingredient supplier |
| Target Buyers | Importers, distributors, bakeries and food manufacturers |
| Main Application | Industrial food production |
| Secondary Applications | Bakery, snacks, cereals and flour blends |
| Product Form | Fine powder |
| Raw Material | Brown rice |
| Non-GMO Claim | Subject to supporting documentation |
| Milling Specification | Standard or customized |
| Particle Size | To be agreed with buyer |
| Moisture Specification | According to approved product specification |
| Packaging | Large food-grade bags |
| Bulk Supply | Available subject to MOQ and production capacity |
| Private Label | Subject to factory capability |
| OEM Service | Subject to product and packaging requirements |
| MOQ | To be confirmed |
| Container Loading | Depends on bag size, palletization and container configuration |
| Storage | Cool, dry and clean storage away from moisture |
| Transportation | Dry transportation recommended |
| Shelf Life | Based on validated product specification |
| Export Documents | Commercial invoice, packing list and other required documents |
| Certificate of Origin | Available where applicable |
| Certificate of Analysis | Available subject to supplier documentation |
| Non-GMO Documentation | Available where applicable |
| Labeling | According to destination-market requirements |
| HS Classification | Exact HS code should be verified with the customs authority/broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 20–25 kg Industrial Bag | Bakeries and food manufacturers | Practical bulk handling |
| 25 kg Food-Grade Bag | Ingredient distributors | Common B2B format |
| 50 kg Bulk Bag | High-volume manufacturers | Efficient for large production |
| Customized Export Bag | Private-label buyers | Supports buyer-specific branding |
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