PREMIUM VIETNAMESE BROWN RICE FLOUR – GLUTEN-FREE OPTION | NATURAL FIBER
Vietnamese brown rice flour with natural rice fiber.
Premium Vietnamese brown rice flour made from brown rice, offering a natural source of rice-derived fiber. Suitable for bakery, noodle, batter, cereal, and food-manufacturing applications. Gluten-free claims should be supported by appropriate testing and cross-contact controls.
Brown rice flour suitable for diverse food-manufacturing applications.
Naturally occurring rice fiber from brown rice.
Suitable for gluten-free product development when verified.
Available for wholesale, OEM, and private-label programs.
Order This Product
$1.98
QUICK FACTS
- Made from brown rice.
- Fine flour format for convenient processing.
- Natural rice-derived fiber.
- Suitable for bakery applications.
- Suitable for noodle and vermicelli production.
- Suitable for batter and coating formulations.
- Suitable for cereal and snack development.
- Convenient dry ingredient for food manufacturers.
- Bulk and customized packaging options available.
- Suitable for export-oriented B2B supply.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $1.98 |
| 2200–3199 | $1.84 |
| 3200+ | $1.80 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Brown Rice Flour |
| Product Type | Brown Rice Flour |
| Product Category | Rice-Based Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Wholesaler / OEM Supplier |
| Main Ingredient / Source | Brown rice |
| Product Form | Fine powder / flour |
| Commercial Grade | Food-Grade / Industrial Food Ingredient |
| Processing Status | Milled and processed |
| Flour Type | Brown rice flour |
| Color | Light brown to brown |
| Aroma | Characteristic brown rice aroma |
| Flavor | Mild brown rice flavor |
| Texture | Fine and powdery, subject to milling specification |
| Natural Fiber | Naturally occurring rice fiber |
| Gluten Status | Gluten-free only when supported by testing and controls |
| Moisture | Subject to validated product specification |
| Particle Size | Customizable according to buyer requirements |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Criteria | Controlled according to destination-market requirements |
| Additives / Preservatives | None expected for plain brown rice flour; verify formulation |
| Packaging Type | Food-grade bags or customized packaging |
Detail Information
Quality Control
- Brown rice should be sourced according to approved raw-material specifications.
- Milling consistency and particle size should be controlled.
- Moisture should be monitored to support product stability.
- Natural fiber content should be verified when a quantified fiber claim is required.
- Gluten-free claims should be supported by appropriate analytical testing.
- Production should include suitable controls to prevent gluten cross-contact where required.
- Foreign matter and microbiological parameters should meet applicable food-safety requirements.
- Packaging should protect the flour from moisture, contamination, and oxidation.
Applications
- Gluten-free product formulations where regulatory requirements are met.
- Bakery and baking mixes.
- Rice noodles and vermicelli.
- Pancake and batter mixes.
- Cereal and breakfast products.
- Snack and food-bar formulations.
- Traditional rice-based foods.
- Food ingredient and private-label manufacturing.
EXPORT INFORMATION
| Product | Vietnamese Brown Rice Flour |
| Origin | Vietnam |
| Export Category | Rice-Based Food Ingredient |
| Target Buyers | Food manufacturers, importers, distributors, wholesalers |
| Trade Type | B2B / Bulk / OEM / Private Label |
| Raw Material | Brown rice |
| Product Form | Fine flour |
| Natural Fiber | Naturally occurring rice fiber |
| Gluten-Free Claim | Subject to analytical verification and cross-contact controls |
| Packaging | Food-grade bulk or retail packaging |
| Pack Size | Customizable |
| Private Label | Available subject to MOQ |
| OEM | Available subject to technical feasibility |
| Custom Packaging | Available subject to production capability |
| Particle Size | Customizable subject to factory capability |
| MOQ | Subject to order volume and packaging |
| Lead Time | Subject to order quantity and production schedule |
| Storage | Cool, dry and clean conditions |
| Moisture Protection | Keep sealed and protected from humidity |
| Transportation | Standard dry-food logistics |
| Container Loading | Based on packaging configuration |
| Product Testing | Available according to buyer requirements |
| Gluten Testing | Recommended where gluten-free labeling is required |
| Food-Safety Documents | Subject to destination-market requirements |
| Certificate of Origin | Available subject to applicable export procedures |
| Labeling | Customized according to destination regulations |
| Shelf Life | Subject to validated stability and packaging specification |
| HS Classification | Verify exact HS code with customs broker |
| Export Compliance | Subject to Vietnam and destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 400–500g Bag | Retail / Specialty Stores | Consumer-friendly format |
| 1kg Bag | Retail / Foodservice | Practical commercial quantity |
| 5kg Bag | Bakeries / Restaurants | Suitable for regular production |
| 20–25kg Bulk Bag | Food Manufacturers | Efficient for industrial use |
NATURAL INGREDIENTS
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