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PREMIUM VIETNAMESE BOOTH AVOCADO – BUTTERY FLESH – FRESH FRUIT WHOLESALE EXPORT SUPPLY

Vietnamese buttery avocados for wholesale export markets.

Vietnamese Bơ Mỡ is a traditional avocado type valued for its rich flavor and buttery texture when ripe. Suitable for fresh-fruit distributors, retailers, wholesalers, and food-service businesses. Actual cultivar, growing region, fruit grading, harvest season, packaging, and export availability are subject to supplier confirmation.

Vietnamese Avocado Type: Bơ Mỡ is a Vietnamese common name; the exact cultivar should be confirmed with the supplier.
Buttery Texture: Selected ripe fruit may offer a creamy, rich texture.
Versatile Fresh-Fruit Use: Suitable for fresh consumption and a variety of culinary applications.
Wholesale Supply Potential: Intended for importers, distributors, and fresh-produce businesses, subject to availability and export eligibility.
Order This Product $2.40 Minimum order: 1000 units
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QUICK FACTS

  • Fresh whole-avocado format for commercial distribution.

  • Vietnamese avocado type suitable for local sourcing.

  • Characteristic avocado flavor.

  • Buttery texture when properly ripe, depending on cultivar.

  • Suitable for fresh-fruit retail sales.

  • Can be used in smoothies and blended beverages.

  • Suitable for salads and fresh meal preparation.

  • Can be used in dips, sauces, and spreads.

  • Fruit grading options may be available, subject to supplier capabilities.

  • Potential for bulk procurement and export carton packing, subject to supplier confirmation.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $2.40
2000–2999 $2.30
3000+ $2.20

PRODUCT SPECIFICATIONS

Product Name Vietnamese Bơ Mỡ Avocado
Product Type Fresh Avocado
Product Category Fresh Tropical Fruit
Country of Origin Vietnam, subject to supplier confirmation
Supplier Type Grower / Packing Facility / Exporter
Main Ingredient Fresh avocado fruit
Product Form Whole fresh fruit
Commercial Grade Subject to buyer specifications
Processing Status Fresh fruit, unless otherwise specified
Avocado Variety Bơ Mỡ; exact cultivar to be confirmed
Raw Material Source Vietnamese avocado farms, subject to supplier confirmation
Product Color Skin and flesh color depend on cultivar and maturity
Aroma Characteristic avocado aroma
Flavor Rich, characteristic avocado flavor
Texture Buttery and creamy when ripe, depending on cultivar
Fruit Shape Depends on the actual cultivar
Fruit Size Subject to supplier grading
Maturity Stage According to harvest and shipping requirements
Seed Status Whole fruit with seed
Added Ingredients None expected for whole fresh fruit
Preservatives None expected for whole fresh fruit; confirm with supplier
Primary Packaging Export carton or other suitable packaging, subject to confirmation

Detail Information

Quality Control

  • Verify the exact cultivar and growing origin.

  • Inspect fruit maturity at harvest.

  • Grade fruit according to agreed size specifications.

  • Check fruit appearance and consistency before packing.

  • Inspect for bruising, cuts, decay, and other visible defects.

  • Follow appropriate postharvest handling procedures.

  • Use suitable packaging to protect fruit during transportation.

  • Verify applicable phytosanitary and food-safety requirements.

  • Review traceability records and export documentation before dispatch.

Applications

  • Fresh-fruit retail sales.

  • Supermarkets and grocery stores.

  • Fresh-produce wholesale distribution.

  • Fruit importers and distributors.

  • Restaurant and hotel food service.

  • Smoothies and blended beverages.

  • Salads and fresh meal preparation.

  • Guacamole, dips, and sauces.

  • Food-service and culinary ingredient supply.

EXPORT INFORMATION

Product Vietnamese Bơ Mỡ Avocado
Country of Origin Vietnam, subject to supplier confirmation
Product Category Fresh Fruit
Product Form Whole fresh avocado
Avocado Variety Bơ Mỡ; exact cultivar to be confirmed
Growing Region To be confirmed by supplier
Fruit Appearance Subject to cultivar and maturity
Fruit Size Subject to supplier grading
Maturity Stage According to shipping and buyer requirements
Harvest Season To be confirmed by supplier
Grading Standard Subject to buyer specifications
Sorting and Packing Subject to supplier procedures
Packaging Format Export cartons, subject to confirmation
Net Weight Subject to pack configuration
Wholesale Supply Subject to seasonal availability and supplier capacity
Private Label Subject to supplier capabilities and minimum order quantity
Minimum Order Quantity To be confirmed by supplier
Packing Lead Time Subject to harvest schedule and order volume

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Small Retail Carton Retailers / Specialty Stores Convenient handling for retail distribution
4kg–5kg Carton Fresh-Produce Distributors Practical format for wholesale delivery
10kg Carton Importers / Wholesale Buyers Supports larger-volume procurement, subject to fruit grading
Palletized Cartons Large Importers / Distributors Facilitates bulk logistics and shipment handling
Private-Label Carton Distributors / Brand Owners Customized branding subject to supplier capabilities
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