PREMIUM VIETNAMESE BLACK PEPPER
Premium Vietnamese Black Pepper: Bold spice for export.
Premium Vietnamese Black Pepper delivers strong aroma, dark appearance, and bold flavor. Selected mature peppercorns are cleaned and dried for meat, seafood, sauces, and spice blends. Available in various sizes, densities, and customized packaging options tailored for global buyers.
Grown and refined in Vietnam
Organic and safe ingredients
Premium grade
Manufactured to global benchmarks
Order This Product
$10.00
QUICK FACTS
- Premium Vietnamese origin
- Selected mature black peppercorns
- Strong and distinctive pepper aroma
- Bold spicy and pungent flavor
- Natural dark black appearance
- Whole peppercorn format preserves product versatility
- Suitable for grinding or direct seasoning
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $10.00 |
| 2000–3999 | $9.00 |
| 4000+ | $8.00 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Form | Whole peppercorns |
| Color | Natural dark brown to black |
| Aroma | Strong and characteristic pepper aroma |
| Flavor | Spicy, warm and pungent |
| Pepper Grade | Various grades available |
| Pepper Size | Customized according to buyer specification |
| Moisture | Typically ≤ 13%, subject to approved specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to product specification |
| Processing | Cleaning, drying, grading and quality inspection |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months under recommended conditions |
| Storage | Cool, dry and well-ventilated place |
| Country of Origin | Vietnam |
Detail Information
Raw Material
- Selected Vietnamese black peppercorns
- Mature and suitable pepper berries
- Controlled raw-material sourcing
- Carefully graded raw material
- Suitable for food processing and seasoning
Product Characteristics
- Natural black to dark brown appearance
- Strong characteristic pepper aroma
- Bold spicy flavor
- Warm pungency
- Whole peppercorn structure
- Suitable for grinding
- Suitable for direct seasoning
- Consistent quality according to approved specification
Available Specifications
- Different peppercorn sizes
- Different density grades
- Customized moisture specification
- Cleaned black pepper
- Sterilized black pepper
- Customized microbiological requirements
- Customized packaging
- Private-label specifications
EXPORT INFORMATION
| Product | Premium Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Spice / Whole Dried Pepper |
| International HS Code | 0904.11 |
| Vietnam Reference Code | 0904.11.20 – Black Pepper |
| Product Form | Whole dried peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |