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PREMIUM VIETNAMESE BLACK PEPPER

Premium Vietnamese Black Pepper: Bold spice for export.

Premium Vietnamese Black Pepper delivers strong aroma, dark appearance, and bold flavor. Selected mature peppercorns are cleaned and dried for meat, seafood, sauces, and spice blends. Available in various sizes, densities, and customized packaging options tailored for global buyers.

Grown and refined in Vietnam
Organic and safe ingredients
Premium grade
Manufactured to global benchmarks
Order This Product $10.00 Minimum order: 1000 units
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QUICK FACTS

  • Premium Vietnamese origin
  • Selected mature black peppercorns
  • Strong and distinctive pepper aroma
  • Bold spicy and pungent flavor
  • Natural dark black appearance
  • Whole peppercorn format preserves product versatility
  • Suitable for grinding or direct seasoning

Quantity-based Pricing

Quantity Unit Price
1000–1999 $10.00
2000–3999 $9.00
4000+ $8.00

PRODUCT SPECIFICATIONS

Product Name Premium Vietnamese Black Pepper
Product Type Whole Dried Spice
Botanical Name Piper nigrum L.
Origin Vietnam
Product Form Whole peppercorns
Color Natural dark brown to black
Aroma Strong and characteristic pepper aroma
Flavor Spicy, warm and pungent
Pepper Grade Various grades available
Pepper Size Customized according to buyer specification
Moisture Typically ≤ 13%, subject to approved specification
Bulk Density According to selected grade
Foreign Matter Controlled according to product specification
Processing Cleaning, drying, grading and quality inspection
Sterilization Available according to buyer requirements
Packaging PP woven bag / kraft bag / carton / customized
Shelf Life Typically 24 months under recommended conditions
Storage Cool, dry and well-ventilated place
Country of Origin Vietnam

Detail Information

Raw Material

  • Selected Vietnamese black peppercorns
  • Mature and suitable pepper berries
  • Controlled raw-material sourcing
  • Carefully graded raw material
  • Suitable for food processing and seasoning

Product Characteristics

  • Natural black to dark brown appearance
  • Strong characteristic pepper aroma
  • Bold spicy flavor
  • Warm pungency
  • Whole peppercorn structure
  • Suitable for grinding
  • Suitable for direct seasoning
  • Consistent quality according to approved specification

Available Specifications

  • Different peppercorn sizes
  • Different density grades
  • Customized moisture specification
  • Cleaned black pepper
  • Sterilized black pepper
  • Customized microbiological requirements
  • Customized packaging
  • Private-label specifications

EXPORT INFORMATION

Product Premium Vietnamese Black Pepper
Botanical Name Piper nigrum L.
Country of Origin Vietnam
Product Category Spice / Whole Dried Pepper
International HS Code 0904.11
Vietnam Reference Code 0904.11.20 – Black Pepper
Product Form Whole dried peppercorns
Packing PP woven bags / kraft bags / cartons / customized
Standard Bulk Packing 20 kg / 25 kg / 50 kg
Private Label Available
OEM Available
MOQ Negotiable
Shelf Life Typically 24 months
Storage Cool, dry and well-ventilated conditions
Port of Loading Vietnam seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to quantity, grade and packaging
Certificate of Origin Available according to shipment requirements

CONTAINER LOADING GUIDE

Reference Packing: 25 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 720–800 bags Approx. 18–20 MT
40GP Approx. 1,440–1,600 bags Approx. 36–40 MT
40HQ Approx. 1,440–1,600 bags Approx. 36–40 MT

Reference Packing: 20 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 900–1,000 bags Approx. 18–20 MT
40GP Approx. 1,800–2,000 bags Approx. 36–40 MT
40HQ Approx. 1,800–2,000 bags Approx. 36–40 MT
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