PREMIUM VIETNAMESE BLACK PEPPER – BOLD AROMA, PUNGENT HEAT & WHOLESALE EXPORT SUPPLY
Premium Vietnamese black pepper with bold aroma and pungent spicy flavor.
Order This Product
$7.16
QUICK FACTS
- Vietnamese origin
- Premium black pepper
- Strong natural aroma
- Pungent spicy flavor
- Characteristic peppery taste
- Carefully selected
- Cleaned and sorted
- Whole peppercorns
- Suitable for food processing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2999 | $7.16 |
| 3000–3999 | $7.07 |
| 4000+ | $6.98 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Black Pepper |
| Vietnamese Name | Tiêu Đen Việt Nam Chất Lượng Cao Hương Thơm Cay Nồng |
| Product Type | Premium Whole Black Pepper |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Pepper Type | Black Pepper |
| Grade | Premium / According to buyer specification |
| Form | Whole Peppercorns |
| Processing | Dried / Cleaned / Sorted |
| Flavor Profile | Pungent / Spicy / Peppery |
| Aroma | Strong / Aromatic / Characteristic |
| Color | Dark Brown / Black |
| Appearance | Whole / Clean / Uniform |
| Bulk Density | According to selected grade |
| Moisture | According to buyer specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Microbiological Quality | According to buyer specification |
| Sterilization | Available according to buyer requirements |
| HTST Treatment | Available where applicable |
| Grinding | Available upon request |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool, Dry and Well-Ventilated Place |
| Shelf Life | According to validated product specification |
Detail Information
Premium Vietnamese Black Pepper
- Selected Vietnamese black peppercorns
- Premium quality positioning
- Strong natural aroma
- Pungent and spicy flavor
- Distinctive peppery taste
- Carefully dried
- Cleaned and sorted
- Consistent commercial appearance
- Whole peppercorn format
- Suitable for grinding
- Suitable for sauces and marinades
- Suitable for food manufacturing
- Suitable for international wholesale export
Quality Control
- Raw pepper selection
- Vietnamese origin control
- Supplier quality control
- Peppercorn size inspection
- Bulk density testing
- Moisture testing
- Foreign-matter control
- Light-berry inspection
- Mold inspection
EXPORT INFORMATION
| Product | Premium Vietnamese Black Pepper |
| Vietnamese Name | Tiêu Đen Việt Nam Chất Lượng Cao Hương Thơm Cay Nồng |
| Botanical Name | Piper nigrum |
| Country of Origin | Vietnam |
| Product Category | Spice / Seasoning |
| Pepper Type | Black Pepper |
| Grade | Premium / Customized |
| Form | Whole Peppercorns |
| Processing | Dried / Cleaned / Sorted |
| Flavor | Pungent / Spicy / Peppery |
| Aroma | Strong / Aromatic / Characteristic |
| Color | Dark Brown / Black |
| Appearance | Whole / Clean / Uniform |
| Bulk Density | According to grade |
| Moisture | According to specification |
| Foreign Matter | According to specification |
| Light Berries | According to specification |
| Mold / Insect Damage | According to specification |
| Sterilization | Available |
| HTST Treatment | Available where applicable |
| Grinding | Available |
| Packaging | Customized |
| Net Weight | Customized |
| Storage | Cool & Dry |
| Shelf Life | According to validated product specification |
| Wholesale Supply | Available |
| Bulk Supply | Available |
| Food Manufacturing Supply | Available |
| Retail Packaging | Available |
| Private Label | Available |
| OEM | Available where applicable |
CONTAINER LOADING GUIDE
| Container | Estimated Capacity |
|---|---|
| 20GP | Subject to grade, density and packaging configuration |
| 40GP | Subject to grade, density and packaging configuration |
| 40HQ | Subject to grade, density and packaging configuration |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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