PREMIUM VIETNAMESE BEEF FLAVOR PHO – FRESH RICE NOODLES | WHOLESALE | READY-TO-EAT
Vietnamese beef-flavored fresh rice noodles for wholesale
Vietnamese-style fresh rice noodles with beef flavor, designed for convenient meal preparation and wholesale distribution. The wet rice noodle format offers a soft, tender texture suitable for pho-style dishes. Preservative-free and health-related claims should be confirmed against the actual formulation and laboratory documentation.
Vietnamese-style fresh rice noodles with beef flavor
Soft, tender wet rice noodle texture
Suitable for wholesale and foodservice distribution
Convenient format for pho-style meal preparation
Order This Product
$1.55
QUICK FACTS
- Vietnamese-origin rice noodle product
- Rice-based noodle formulation
- Fresh/wet noodle format
- Soft and tender eating texture
- Beef-flavored product positioning
- Suitable for pho-style dishes
- Suitable for restaurants and foodservice
- Suitable for wholesale distribution
- Convenient for commercial meal preparation
- Private-label opportunities subject to supplier capability
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $1.55 |
| 2100–3099 | $1.32 |
| 3100+ | $1.12 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Beef Flavor Fresh Rice Noodles |
| Product Type | Fresh / Wet Rice Noodles |
| Product Category | Ready-to-Cook Rice Noodle Product |
| Country of Origin | Vietnam |
| Supplier Type | Food Manufacturer / Export Supplier |
| Main Ingredient | Rice-based noodle ingredients |
| Product Form | Fresh / Wet Noodle Strands |
| Commercial Grade | Food Grade |
| Processing Status | Processed and Packed |
| Noodle Characteristic | Soft, smooth rice noodle strands |
| Color | White to translucent white |
| Aroma | Characteristic rice and beef-style seasoning aroma |
| Flavor | Savory beef-inspired flavor |
| Texture | Soft and tender |
| Noodle Thickness | According to product specification |
| Noodle Width | According to product specification |
| Moisture | According to validated fresh-noodle specification |
| Preservative Status | Preservative-free only if confirmed by formulation and testing |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | Must comply with applicable fresh-food limits |
| Additives / Seasoning | According to confirmed formulation |
| Allergen Information | Depends on rice noodle and seasoning formulation |
| Packaging Type | Food-grade sealed packaging |
| Net Weight / Pack Size | Customizable according to buyer requirements |
| Shelf Life | Must be based on validated stability and storage conditions |
Detail Information
Quality Control
- Use approved food-grade rice and seasoning ingredients.
- Control rice processing and noodle-forming parameters for consistent shape and texture.
- Monitor noodle moisture and physical characteristics throughout production.
- Check noodle appearance, cleanliness, softness and uniformity.
- Maintain strict hygiene controls because fresh/wet noodles generally require greater microbiological control than dry noodles.
- Conduct microbiological testing according to the applicable product specification and destination-market requirements.
- Verify the beef flavor formulation and all ingredients used in the seasoning.
- Confirm preservative-free claims through formulation review and, where appropriate, laboratory testing.
- Maintain cold-chain requirements when specified by the validated product.
- Use sealed food-grade packaging suitable for the required storage conditions.
- Maintain batch coding and traceability.
Applications
- Vietnamese pho restaurants
- Asian restaurants
- Foodservice kitchens
- Ready-to-cook meal preparation
- Fresh noodle retail
- Supermarket chilled-food sections
- Catering operations
- Hotel foodservice
- Wholesale food distribution
- Vietnamese and Asian grocery channels
EXPORT INFORMATION
| Export Product | Vietnamese Beef Flavor Fresh Rice Noodles |
| Origin | Vietnam |
| Product Category | Fresh / Wet Rice Noodles |
| Supply Model | Wholesale / B2B Supply |
| Target Buyers | Importers, distributors, restaurants, retailers and foodservice companies |
| Main Application | Pho-style and Asian noodle dishes |
| Product Format | Fresh / Wet Rice Noodles |
| Flavor | Beef-inspired savory flavor |
| Texture | Soft and tender |
| Packaging | Sealed food-grade packaging |
| Pack Size | Customizable according to buyer requirements |
| Private Label | Subject to supplier capability |
| Custom Logo | Subject to MOQ and packaging agreement |
| OEM / ODM | Subject to supplier capability |
| MOQ | To be confirmed according to product and logistics |
| Sample | Subject to supplier policy and cold-chain feasibility |
| Storage Condition | Must follow validated product storage specification |
| Cold Chain | May be required depending on shelf-life validation |
| Transportation | Temperature-controlled logistics may be required |
| Shelf Life | Based on validated stability study |
| Labeling | Product name, ingredients, allergens, net weight, origin, lot and storage instructions |
| Preservative-Free Claim | Subject to formulation and laboratory verification |
| Allergen Declaration | Based on final ingredients and seasoning |
| Microbiological Criteria | According to destination-market requirements |
| Food Certifications | Subject to actual supplier certifications |
| Certificate of Origin | Subject to shipment and trade requirements |
| Phytosanitary / Import Requirements | Subject to destination-country regulations |
| HS Code | Verify exact classification with customs broker/import authority |
| Export Documents | Commercial invoice, packing list and applicable documents |
| Trade Terms | EXW, FOB, CIF or other agreed Incoterms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–500g Retail Pack | Household consumers | Convenient meal preparation |
| 1kg Foodservice Pack | Restaurants | Practical commercial quantity |
| 2–5kg Bulk Pack | Catering and commercial kitchens | Efficient foodservice handling |
| Custom Chilled Packaging | Importers and private-label buyers | Adapted to cold-chain distribution |
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