PREMIUM VIETNAMESE BAO LOC AVOCADO – FRESH WHOLE FRUIT – WHOLESALE EXPORT SUPPLY
Premium Vietnamese Bao Loc avocados for wholesale export.
Fresh avocados sourced from the Bao Loc area of Lam Dong, Vietnam, subject to supplier confirmation. Suitable for fresh produce retail, wholesale distribution, foodservice, smoothies, salads, and food processing. Fruit variety, size, ripeness, seasonal availability, packaging, and export specifications can be confirmed according to buyer requirements.
QUICK FACTS
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Suitable for fresh consumption when ripe.
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Can be used in smoothies and blended beverages.
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Suitable for salads and sandwiches.
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Can be incorporated into dips, spreads, and sauces.
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Useful ingredient for restaurants and catering businesses.
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Multiple fruit sizes may be available, subject to harvest.
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Grading options can be discussed with the supplier.
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Bulk packaging options for commercial buyers.
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Retail and private-label packaging may be available by agreement.
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Export orders can be coordinated according to destination requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.78 |
| 2500–3499 | $2.60 |
| 3500+ | $2.47 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Bao Loc Avocado |
| Product Category | Fresh Fruit |
| Country of Origin | Vietnam |
| Growing Region | Bao Loc, Lam Dong Province, subject to supplier confirmation |
| Fruit Type | Avocado |
| Botanical Name | Persea americana |
| Product Form | Fresh whole fruit |
| Variety | To be confirmed by supplier |
| Fruit Shape | Depends on the avocado variety |
| Skin Color | Green to darker green, depending on variety and maturity |
| Flesh Color | Green to yellow-green, depending on variety |
| Flesh Texture | Creamy when ripe, depending on variety |
| Flavor Profile | Characteristic avocado flavor |
| Fruit Size | To be confirmed by supplier |
| Average Fruit Weight | To be confirmed by supplier |
| Maturity at Shipment | To be agreed with supplier |
| Harvest Season | Subject to variety and seasonal conditions |
| Grading Standard | To be confirmed by supplier |
| Pesticide Residue Compliance | Subject to destination-market requirements |
| Postharvest Handling | To be confirmed by supplier |
| Packaging Type | Cartons or other food-grade packaging, subject to availability |
Detail Information
Quality Control
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Confirm the avocado variety and growing region.
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Inspect fruit size, shape, and visual appearance.
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Check maturity and ripeness against agreed specifications.
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Screen for bruising and physical damage.
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Inspect for decay, pests, and visible defects.
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Verify grading standards and defect tolerances.
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Review applicable food safety and residue testing.
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Inspect carton quality and packaging integrity.
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Confirm lot traceability and available export documentation.
Applications
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Fresh fruit consumption.
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Smoothies and blended beverages.
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Fresh salads and grain bowls.
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Sandwiches and wraps.
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Avocado dips and spreads.
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Sauces and dressings.
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Restaurant and catering menus.
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Café and hospitality foodservice.
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Fresh produce retail and wholesale distribution.
EXPORT INFORMATION
| Export Product | Vietnamese Bao Loc Avocado |
| Country of Origin | Vietnam |
| Growing Region | Bao Loc, Lam Dong Province, subject to supplier confirmation |
| Product Type | Fresh whole avocado |
| Variety | To be confirmed by supplier |
| Supply Type | Wholesale and bulk supply, subject to availability |
| Minimum Order Quantity | To be confirmed by supplier |
| Available Supply Volume | Subject to harvest and packing capacity |
| Unit of Sale | By weight, carton, or agreed unit |
| Fruit Size Grades | Subject to supplier specifications |
| Quality Specifications | To be agreed between buyer and supplier |
| Bulk Packaging | Subject to supplier options |
| Retail Packaging | Subject to supplier capability |
| Private Label | Subject to agreement |
| Product Specification Sheet | To be requested from supplier |
| Certificate of Analysis | Subject to availability and buyer requirements |
| Phytosanitary Certificate | Where required by the destination market |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Export Compliance | Subject to Vietnamese export rules and importing-country regulations |
| Shipping Method | Subject to destination, transit time, and fruit condition |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Standard Ventilated Cartons | Fresh produce wholesalers | Supports ventilation and handling when appropriately designed |
| Protective Fruit Cartons | Premium retail and specialty markets | Helps reduce fruit movement during transport |
| Food-Grade Bulk Cartons | Large-volume distributors | Practical for wholesale shipments |
| Retail Trays with Protective Film | Supermarkets and grocery stores | Supports organized retail presentation |
| Custom-Branded Cartons | Private-label produce brands | Provides brand-specific presentation |
| Palletized Export Cartons | International importers | Supports warehouse handling and shipment planning |
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