PREMIUM VIETNAMESE ALKALIZED COCOA POWDER – HIGH/MEDIUM/LOW ALKALIZATION | 97% COCOA | HALAL | 25KG
Vietnamese alkalized cocoa powder with 97% cocoa and multiple pH levels.
Premium Vietnamese alkalized cocoa powder available in high, medium and low alkalization levels, with a stated 97% cocoa content and 25kg bulk packaging. Different pH options support diverse food applications. Halal status is subject to valid certification and applicable scope.
High, medium and low alkalization options available.
Stated 97% cocoa content for ingredient-focused applications.
Multiple pH specifications for different formulation needs.
25kg bulk format for industrial and wholesale buyers.
Order This Product
$5.30
QUICK FACTS
- Alkalized cocoa processing for formulation flexibility.
- Multiple alkalization levels.
- Multiple pH options.
- Characteristic cocoa aroma and flavor.
- Suitable for bakery applications.
- Suitable for cocoa-based beverages.
- Suitable for confectionery products.
- Suitable for desserts and ice cream.
- 25kg industrial packaging.
- Halal-certified positioning subject to valid documentation.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.30 |
| 2000–2999 | $5.06 |
| 3000+ | $4.79 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Alkalized Cocoa Powder |
| Product Type | Alkalized Cocoa Powder |
| Product Category | Food & Beverage Ingredient |
| Country of Origin | Vietnam, subject to documentation |
| Supplier Type | Manufacturer / Export Supplier |
| Cocoa Source | Vietnamese cocoa beans, subject to traceability |
| Product Form | Fine Powder |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Alkalized / Dutch Processed |
| Color | Brown to dark brown, depending on alkalization level |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | Stated 97%; subject to formulation verification |
| Cocoa Fat Content | To be confirmed by product specification/COA |
| Moisture | To be confirmed by COA |
| pH/Acidity | Multiple pH levels available; exact ranges to be confirmed |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | According to applicable food safety requirements |
| Additives | Alkalizing agents may be used; exact specification to confirm |
| Powder Fineness / Particle Size | To be confirmed according to buyer requirements |
| Packaging Type | Food-grade bulk bag |
| Net Weight/Pack Size | 25kg |
| Shelf Life | Subject to validated stability study |
Detail Information
Quality Control
- Alkalized processing should be documented in the product specification.
- High, medium and low alkalization grades should have clearly defined processing and pH specifications.
- The stated 97% cocoa content should be verified against the final formulation.
- pH should be tested for every applicable commercial grade.
- Color should be controlled according to the selected alkalization level.
- Cocoa fat and moisture should be monitored through COA testing.
- Aroma and flavor should remain consistent with the approved specification.
- Particle size should meet the buyer's agreed application requirements.
- Microbiological parameters should comply with destination-market requirements.
- Foreign matter should be controlled through appropriate QC procedures.
- Halal status should be supported by a valid certificate covering the relevant product and production scope.
Applications
- Bakery products including cakes, cookies and brownies.
- Cocoa beverage mixes.
- Chocolate-flavored bakery products.
- Confectionery and chocolate formulations.
- Ice cream and dessert applications.
- Cocoa fillings, toppings and premixes.
- Food-service beverage preparation.
- Industrial food and beverage manufacturing.
EXPORT INFORMATION
| Product Category | Alkalized Cocoa Ingredient |
| HS Code | Reference classification; exact HS code to be verified |
| Export Form | Bulk cocoa powder |
| Country of Origin | Vietnam |
| Product Grade | Food Grade |
| Processing Type | Alkalized / Dutch Processed |
| Alkalization Levels | High / Medium / Low |
| Cocoa Content | Stated 97% |
| Cocoa Fat | To be confirmed |
| Moisture | According to COA |
| pH | Multiple levels; exact ranges to be agreed |
| Color | Grade-dependent |
| Particle Size | According to buyer specification |
| Microbiology | According to destination-market requirements |
| Heavy Metals | Subject to applicable regulations |
| Pesticide Residues | Subject to applicable requirements |
| Aflatoxin | Subject to applicable requirements |
| Halal Status | Certified, subject to valid certificate and scope |
| Packaging | Food-grade 25kg bulk bag |
| Net Weight | 25kg per bag |
| Labeling | According to destination-market requirements |
| Private Label | Available subject to supplier capability |
| OEM/ODM | Subject to supplier capability and MOQ |
| MOQ | Negotiable according to order requirements |
| COA | Available according to agreed specification |
| Sample | Subject to supplier policy |
| Shelf Life | Subject to validated stability |
| Storage | Cool, dry and clean conditions away from moisture and strong odors |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Small Bakeries & Cafés | Easy handling |
| 5kg Bag | Food-Service Buyers | Practical medium volume |
| 25kg Bag | Industrial Buyers | Efficient bulk handling |
| Customized Bulk Packaging | OEM / Large Manufacturers | Flexible commercial requirements |
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