PREMIUM VIETNAMESE ALKALIZED COCOA POWDER – 97% COCOA CONTENT, HALAL-CERTIFIED, 25KG BAG, 24-MONTH SHELF LIFE
Alkalized cocoa powder, 97% cocoa content, 25kg bag.
Vietnamese alkalized cocoa powder is designed for bakery, beverage, confectionery, and food-processing applications. The product is specified at 97% cocoa content, supplied in 25kg bags, and has a stated 24-month shelf life. Halal certification, product composition, and shelf-life conditions should be verified through current supplier documentation.
QUICK FACTS
-
Suitable for cocoa-based beverage formulations.
-
Useful ingredient for cakes, brownies, and cookies.
-
Can be incorporated into confectionery and dessert recipes.
-
Alkalization provides a cocoa ingredient for specific formulation needs.
-
Suitable for food manufacturers and ingredient distributors.
-
Supports product development across multiple food categories.
-
25kg bags are practical for commercial production.
-
Suitable for wholesale procurement, subject to supplier availability.
-
Product specifications can be assessed against buyer requirements.
-
Potential for export distribution when destination-market requirements are met.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.12 |
| 2000–2999 | $3.02 |
| 3000+ | $2.84 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Alkalized Cocoa Powder |
| Vietnamese Name | Bột ca cao kiềm hóa Việt Nam |
| Product Category | Cocoa Products / Food Ingredients |
| Product Type | Alkalized (Dutch-Process) Cocoa Powder |
| Main Ingredient | Cocoa powder; exact formulation to be confirmed |
| Cocoa Content | 97%, as specified; definition and test basis to be confirmed |
| Processing Method | Alkalization; processing details to be confirmed |
| Product Origin | Vietnam, subject to origin documentation |
| Color | To be confirmed by supplier specification |
| Flavor Profile | Cocoa flavor; sensory characteristics to be confirmed |
| Aroma | To be confirmed by supplier |
| Fat Content | To be confirmed by supplier |
| pH Value | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier |
| Particle Size | To be confirmed by supplier |
| Primary Application | Bakery and beverage manufacturing |
| Other Applications | Confectionery, desserts, and cocoa-based food formulations |
| Net Weight | 25kg per bag |
| Packaging Type | Bulk bag; material and inner liner to be confirmed |
| Halal Certification | Must be supported by a valid certificate covering the product and manufacturing site |
| Shelf Life | 24 months, as specified; validation and storage conditions to be confirmed |
| Storage Conditions | Follow supplier instructions; protect from moisture, heat, and contamination |
Detail Information
Quality Control
-
Verify cocoa content and the basis used to calculate the 97% claim.
-
Confirm alkalization process and product composition.
-
Check color consistency against the approved specification.
-
Verify fat content and pH value.
-
Test moisture content and particle size where relevant.
-
Assess microbiological quality against applicable requirements.
-
Check relevant contaminants under destination-market regulations.
-
Inspect 25kg packaging and confirm food-contact suitability.
-
Validate the 24-month shelf life and verify current Halal certification.
Applications
-
Cocoa beverages and drink mixes.
-
Cakes and cocoa-flavored bakery products.
-
Brownies, cookies, and biscuits.
-
Chocolate-flavored desserts.
-
Bakery fillings and toppings.
-
Confectionery manufacturing.
-
Cocoa-based dry beverage formulations.
-
Industrial food product development.
-
Ingredient supply for commercial bakeries and beverage manufacturers.
EXPORT INFORMATION
| Export Product Name | Vietnamese Alkalized Cocoa Powder |
| Product Origin | Vietnam, subject to supporting documentation |
| Export Category | Cocoa Powder / Food Ingredient |
| HS Code | To be confirmed by a qualified customs broker based on product classification and destination |
| Target Buyers | Cocoa importers, wholesalers, food manufacturers, and ingredient distributors |
| Target Industries | Bakery, beverages, confectionery, and food processing |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to supplier capacity |
| Cocoa Content | 97%, subject to specification and test verification |
| Processing Grade | Alkalized cocoa powder |
| Net Weight per Bag | 25kg |
| Packaging Format | 25kg bulk bag; packaging materials to be confirmed |
| Halal Certificate | Current certificate and product/site coverage must be verified |
| Private Label | Subject to supplier capability |
| OEM Services | Subject to supplier capability and order requirements |
| ODM Services | Subject to supplier capability and product development requirements |
| Shelf Life at Shipment | To be confirmed against the validated 24-month shelf life |
| Storage and Transportation | Protect from moisture, heat, odors, pests, and contamination |
| Export Documentation | Commercial invoice, packing list, certificate of origin where applicable, and relevant product documents |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g–500g Pack | Retail sales and product trials | Convenient for small quantities |
| 1kg Bag | Small bakeries and beverage shops | Practical for regular small-batch production |
| 5kg Bag | Cafés and small food manufacturers | Suitable for moderate ingredient consumption |
| 25kg Bulk Bag | Industrial buyers and wholesalers | Matches the specified bulk packaging format |
| Customized Bulk Packaging | Importers and large manufacturers | Can be adapted to supplier capabilities and buyer requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM