PREMIUM VIETNAMESE ALKALIZED COCOA POWDER – 20KG KRAFT BAG | FACTORY SUPPLY
Vietnamese alkalized cocoa powder in 20kg kraft bags.
Factory-processed Vietnamese alkalized cocoa powder packed in 20kg kraft bags. Designed for food manufacturers requiring a controlled cocoa ingredient with a medium-pH profile and characteristic cocoa flavor. Suitable for beverages, bakery, confectionery and dessert formulations.
Direct factory supply from Vietnam.
Alkalized cocoa powder for food manufacturing.
Medium-pH profile, subject to COA confirmation.
20kg kraft-bag format for B2B bulk handling.
Order This Product
$5.07
QUICK FACTS
- Suitable for industrial food processing.
- Alkalized processing can provide a darker cocoa color.
- Medium-pH specification can support formulation consistency.
- Characteristic cocoa aroma and flavor.
- Suitable for bakery applications.
- Suitable for confectionery production.
- Suitable for cocoa-based beverages.
- Suitable for dessert and ice-cream formulations.
- Convenient 20kg bulk packaging.
- Suitable for importers, distributors and food manufacturers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $5.07 |
| 2100–3099 | $4.89 |
| 3100+ | $4.74 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Alkalized Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Cocoa Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Direct Factory / Processor |
| Cocoa Source | Vietnamese cocoa beans |
| Product Form | Fine powder |
| Commercial Grade | Food Grade |
| Processing Status | Alkalized / Dutch-processed |
| Color | Brown to dark brown, depending on alkalization level |
| Aroma | Characteristic cocoa aroma |
| Flavor | Cocoa flavor with naturally perceived sweetness, subject to sensory specification |
| Texture | Fine, smooth and free-flowing powder |
| Cocoa Content | To be specified by formulation |
| Cocoa Fat Content | To be specified by COA |
| Moisture | To be specified by COA |
| pH / Acidity | Medium-pH range, exact value to be confirmed by COA |
| Foreign Matter | Controlled according to agreed food-grade specification |
| Microbiological Parameters | According to applicable food-safety specification |
| Additives | Alkalizing agent as declared in the specification |
Detail Information
Quality Control
- Alkalized processing should be supported by the factory technical specification.
- pH should be measured and stated on the applicable COA.
- Cocoa fat and moisture should meet the agreed buyer specification.
- Particle size should be controlled for consistent food-processing performance.
- Microbiological parameters should comply with destination-market requirements.
- The type and permitted level of alkalizing agent should be documented.
- Kraft packaging should include a suitable food-contact inner liner.
- Factory-origin claims should be supported by supplier and traceability documentation.
Applications
- Chocolate and confectionery products.
- Cakes, brownies and bakery products.
- Cookies and biscuits.
- Cocoa beverages and drink mixes.
- Ice cream and frozen desserts.
- Dessert powders and premixes.
- Food-service cocoa formulations.
- Industrial food manufacturing.
EXPORT INFORMATION
| Product Category | Alkalized Cocoa Powder |
| Country of Origin | Vietnam |
| Supply Source | Direct factory |
| Raw Material | Vietnamese cocoa beans |
| Product Form | Fine powder |
| Processing | Alkalized / Dutch-process |
| pH Profile | Medium range, subject to COA |
| Cocoa Content | According to formulation |
| Cocoa Fat | According to COA |
| Moisture | According to COA |
| Color | Brown to dark brown |
| Aroma | Characteristic cocoa aroma |
| Flavor | Cocoa flavor |
| Sweetness Profile | To be confirmed by formulation; do not assume added sugar |
| Particle Size | According to buyer specification |
| Microbiology | According to agreed food-safety limits |
| Foreign Matter | Controlled according to specification |
| Additives | Alkalizing agent as declared |
| Primary Packaging | Kraft bag with food-grade inner liner |
| Net Weight | 20kg |
| Commercial Channel | B2B / Wholesale |
| Target Buyers | Importers, distributors and food manufacturers |
| Private Label | Subject to MOQ and packaging capability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Cafés & Small Food Service | Easy handling |
| 5kg Bag | Bakeries & Small Manufacturers | Practical production volume |
| 20kg Kraft Bag | Industrial B2B Buyers | Efficient bulk supply |
| Customized Bulk Packaging | Large Importers | Adaptable to logistics requirements |
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