PREMIUM VIETNAMESE 3-IN-1 COCOA POWDER – CAFÉ READY & EASY TO USE
Vietnamese 3-in-1 cocoa mix for cafés and beverage service.
Convenient Vietnamese 3-in-1 cocoa beverage mix designed for cafés, beverage shops, food-service operators, and distributors. Easy to prepare with a balanced cocoa flavor and attractive golden-brown appearance. Suitable for hot and cold beverages, with formulation customizable for B2B and OEM orders.
Convenient 3-in-1 format for quick beverage preparation.
Designed for cafés and professional beverage service.
Characteristic cocoa flavor with an attractive golden-brown appearance.
Suitable for wholesale, OEM, and private-label supply.
Order This Product
$4.60
QUICK FACTS
- Convenient ready-to-prepare powder format.
- Helps simplify café beverage preparation.
- Suitable for hot cocoa drinks.
- Suitable for iced cocoa beverages.
- Easy to portion and store.
- Consistent formulation when prepared according to instructions.
- Suitable for cafés and beverage shops.
- Practical for food-service operations.
- Available in bulk commercial formats.
- Suitable for customized B2B formulations.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $4.60 |
| 2200–3199 | $4.40 |
| 3200+ | $4.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese 3-in-1 Cocoa Powder |
| Product Type | Instant Cocoa Beverage Mix |
| Product Category | Cocoa-Based Beverage Powder |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Export Supplier |
| Main Ingredient | Cocoa powder with other formulation ingredients |
| Product Form | Fine Dry Powder |
| Commercial Grade | Food Grade |
| Processing Status | Blended Beverage Powder |
| Formula Type | 3-in-1 Beverage Mix |
| Color | Golden brown to cocoa brown, subject to formulation |
| Aroma | Characteristic cocoa aroma |
| Flavor | Balanced cocoa beverage flavor |
| Texture | Fine, free-flowing powder |
| Preparation | Designed for convenient beverage preparation |
| Sweetness Level | Subject to formulation |
| Cocoa Content | Subject to product formulation and specification |
| Moisture | Subject to batch specification |
| Solubility | Suitable for beverage preparation; depends on preparation method |
| Particle Size | Fine powder; subject to specification |
| Foreign Matter | Controlled according to food-grade requirements |
| Microbiological | Controlled according to applicable food-safety standards |
| Additives / Preservatives | Subject to formulation and applicable regulations |
| Packaging / Net Weight | Customized according to buyer requirements |
Detail Information
Quality Control
- Raw materials should be sourced according to the agreed food-grade specification.
- Cocoa content and formulation should be confirmed through the product specification.
- Moisture and powder flowability should be controlled during production and packing.
- Product should have consistent color, aroma, and flavor between batches.
- Solubility should be evaluated according to the intended preparation method.
- Microbiological parameters should comply with the destination-market requirements.
- All permitted additives should be declared according to applicable regulations.
- Batch COA can be provided where available.
- Final formulation should be approved before OEM or private-label production.
Applications
- Hot cocoa beverages.
- Iced cocoa drinks.
- Café beverage menus.
- Coffee-shop beverage service.
- Restaurant and hotel beverage stations.
- Vending and self-service beverage applications.
- Food-service distributors.
- Retail instant cocoa drink products.
- OEM and private-label beverage mixes.
EXPORT INFORMATION
| Product | Vietnamese 3-in-1 Cocoa Powder |
| Origin | Vietnam |
| Product Form | Fine dry powder |
| Product Category | Instant cocoa beverage mix |
| Formula | 3-in-1 formulation |
| Main Ingredient | Cocoa powder plus formulation ingredients |
| Food Grade | Subject to applicable specification |
| Preparation | Hot or cold beverage preparation |
| Flavor Profile | Cocoa-forward, formulation dependent |
| Color | Golden brown / cocoa brown |
| Sweetness | According to formulation |
| Cocoa Content | According to product specification |
| Solubility | According to validated preparation method |
| Moisture | According to batch specification |
| Particle Size | According to agreed specification |
| Microbiological Standard | According to destination requirements |
| Additives | According to formulation and local regulations |
| Packaging | Sachet, pouch, bag, or carton subject to buyer requirements |
| Retail Packaging | Available |
| Wholesale Packaging | Available |
| Private Label | Available subject to MOQ |
| OEM | Available subject to formulation and MOQ |
| Custom Formula | Available for qualified B2B orders |
| Custom Pack Size | Available |
| Labeling | Buyer and destination-market requirements |
| Certificate of Analysis | Available subject to batch |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Single-Serve Sachets | Cafés / Takeaway / Vending | Convenient portion control |
| Retail Pouches | Supermarkets / Distributors | Attractive consumer presentation |
| Bulk Bags | Cafés / Food-Service Buyers | Efficient commercial use |
| Cartons with Inner Packs | Export Distributors | Practical transport and distribution |
NATURAL INGREDIENTS
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