PREMIUM VIETNAMESE 100% PURE ORGANIC FREEZE-DRIED STRAWBERRY SLICES AND WHOLE FRUIT – BULK WHOLESALE EXPORT
Vietnamese Freeze-Dried Strawberry Slices & Whole Fruit
Premium Vietnamese freeze-dried strawberries available as slices and whole fruit for wholesale export. Designed for snack brands, cereal manufacturers, bakeries, and food distributors. 100% strawberry composition and organic status require supplier verification and valid certification.
QUICK FACTS
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Distinctive natural strawberry color and appearance.
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Available in sliced and whole-fruit formats.
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Freeze-drying helps preserve characteristic fruit flavor.
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Lightweight compared with fresh strawberries.
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Convenient for storage and transportation.
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Suitable for ready-to-eat dried-fruit snacks.
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Practical ingredient for cereals and granola.
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Suitable for bakery and confectionery applications.
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Adaptable to retail and bulk packaging requirements.
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Organic-certified options may be offered subject to valid supplier documentation.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $7.40 |
| 2200–3199 | $7.30 |
| 3200+ | $7.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Freeze-Dried Strawberry Slices and Whole Fruit |
| Product Type | Freeze-Dried Fruit |
| Product Category | Dried Strawberry / Fruit Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Export Supplier |
| Main Ingredient | Strawberry |
| Ingredient Composition | 100% strawberry, subject to verified formulation |
| Product Form | Freeze-Dried Slices / Whole Fruit |
| Processing Method | Freeze-Drying |
| Commercial Grade | Food Grade |
| Organic Status | Subject to valid organic certification |
| Color | Characteristic strawberry red to pink-red |
| Aroma | Characteristic strawberry aroma |
| Flavor | Fruity strawberry flavor |
| Texture | Crisp and lightweight under suitable dry conditions |
| Slice Thickness | Subject to product specification |
| Whole Fruit Size | Subject to raw fruit grading |
| Moisture Content | According to approved product specification |
| Added Sugar | None if verified as a single-ingredient product |
| Additives / Preservatives | According to confirmed ingredient declaration |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological Standards | According to applicable food-safety and destination requirements |
| Packaging / Net Weight | Subject to commercial format and buyer requirements |
Detail Information
Quality Control
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Fresh strawberries should be inspected before processing.
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Raw fruit should comply with approved quality specifications.
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Fruit washing and preparation should follow hygienic procedures.
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Freeze-drying parameters should be controlled for consistent product quality.
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Moisture content and water activity should meet validated specifications.
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Color, aroma, texture, and appearance should be inspected between batches.
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Microbiological and pesticide-residue parameters should meet applicable requirements.
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Organic claims must be supported by valid certification covering the relevant product and supply chain.
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Packaging should provide an appropriate moisture and oxygen barrier to protect product quality.
Applications
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Ready-to-eat freeze-dried strawberry snacks.
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Breakfast cereals and granola blends.
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Yogurt toppings and dessert mixes.
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Bakery fillings and decorations.
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Chocolate and confectionery products.
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Ice cream and frozen dessert toppings.
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Trail mixes and fruit snack assortments.
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Food-service and café dessert ingredients.
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OEM and private-label dried-fruit products.
EXPORT INFORMATION
| Product | Vietnamese Freeze-Dried Strawberry |
| Origin | Vietnam |
| Product Category | Freeze-Dried Fruit |
| Product Forms | Slices / Whole Fruit |
| Main Ingredient | Strawberry |
| Ingredient Purity | 100% strawberry, subject to verification |
| Organic Certification | Subject to supplier certification and destination-market acceptance |
| Processing Method | Freeze-Drying |
| Color | Characteristic strawberry red |
| Flavor Profile | Strawberry |
| Texture | Crisp, subject to moisture control |
| Moisture Content | According to product specification |
| Water Activity | According to product specification |
| Additives / Preservatives | Subject to verified formulation |
| Microbiological Standard | According to destination-market requirements |
| Packaging Format | Moisture-barrier pouches, bags, or bulk cartons |
| Wholesale Supply | Available subject to supplier capacity |
| Private Label / OEM | Subject to supplier capability and MOQ |
| Shelf Life / Storage | According to validated shelf-life and storage specifications |
| Export Documentation | Subject to shipment, certification, and destination requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 20g–50g Retail Pouch | Snack Brands / Retailers | Convenient single-serve snack format |
| 100g–250g Resealable Bag | Supermarkets / Online Retailers | Practical consumer packaging |
| 500g–1kg Food-Grade Bag | Bakeries / Cafés / Specialty Stores | Convenient ingredient handling |
| 5kg–10kg Bulk Packaging | Food Manufacturers / Wholesalers | Efficient commercial procurement |
| Customized Private-Label Packaging | Importers / Brand Owners | Flexible branding and retail presentation |
NATURAL INGREDIENTS
PREMIUM QUALITY
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