PREMIUM ROASTED VIETNAMESE CASHEW NUTS – SHELL-FREE, CRISPY & MAX. 5% MOISTURE
Premium Roasted Vietnamese Cashew Nuts: Max 5% moisture.
Premium Roasted Vietnamese Cashew Nuts offer a rich roasted aroma, creamy flavor, and crunch. Shell-free and processed to max 5% moisture, they are graded into wholes, splits, or pieces for snacks, retail, and food service. Supplied with custom specs, bulk export packs, and private labeling.
Grown and artfully processed in Vietnam
Naturally farmed, clean & safe ingredients
First-rate quality
Tailored to international standards
Order This Product
$10.00
QUICK FACTS
- Vietnamese origin
- Premium roasted cashews
- Shell-free edible kernels
- Controlled roasting
- Rich roasted aroma
- Creamy nutty flavor
- Crispy texture
- Moisture ≤5%
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2999 | $10.00 |
| 3000–3999 | $9.00 |
| 4000+ | $8.00 |
PRODUCT SPECIFICATIONS
| Specification | Details |
|---|---|
| Product Name | Premium Roasted Vietnamese Cashew Nuts |
| Product Type | Roasted Cashew Kernels |
| Botanical Name | Anacardium occidentale L. |
| Country of Origin | Vietnam |
| Shell | Removed |
| Product Form | Whole / Split / Pieces |
| Color | Golden to light brown, depending on roasting |
| Appearance | Clean, uniform and carefully sorted |
| Flavor | Rich, creamy, nutty and mildly sweet |
| Aroma | Distinct roasted cashew aroma |
| Texture | Crisp and crunchy |
| Moisture | ≤5% |
| Foreign Matter | Controlled |
| Defects | According to agreed tolerance |
| Roasting Level | Light / Medium / Dark / Customized |
| Salt | Unsalted / Salted / Customized |
| Processing | Sorting / Roasting / Cooling / Packing |
| Packaging | Vacuum bag / pouch / carton / customized |
| Shelf Life | Subject to validated product specification |
Detail Information
Raw Material
- Selected Vietnamese cashew kernels
- Hard outer shell removed
- Commercial-grade kernels
- Carefully inspected before roasting
- Whole and broken-kernel options
Roasting Process
- Raw kernel inspection
- Sorting and grading
- Controlled roasting
- Roasting temperature management
- Roasting-time control
- Cooling
- Final sorting
- Moisture testing
- Packaging
EXPORT INFORMATION
| Export Information | Details |
|---|---|
| Product | Premium Roasted Vietnamese Cashew Nuts |
| Botanical Name | Anacardium occidentale L. |
| Country of Origin | Vietnam |
| Product Category | Roasted Tree Nut |
| Product Form | Whole / Split / Pieces |
| Shell | Removed |
| Moisture Specification | Maximum 5% |
| Roasting | Light / Medium / Dark |
| Salt | Unsalted / Salted / Customized |
| Standard Export Packing | 11.34 kg / 22.68 kg / 25 kg |
| Private Label | Available |
| OEM | Available |
| Wholesale Supply | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated product specification |
CONTAINER LOADING GUIDE
Reference Packing: 500 g/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 35,000–40,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 70,000–80,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 75,000–85,000 bags | Approx. 37.5–42.5 MT |
Reference Packing: 1 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 17,500–20,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 35,000–40,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 37,500–42,500 bags | Approx. 37.5–42.5 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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