PREMIUM RAW COCOA BEANS – BAGGED | 45% COCOA | CHOCOLATE-MAKING INGREDIENT
Raw cocoa beans for chocolate making, bagged in bulk.
Raw cocoa beans supplied in bags for chocolate processing and confectionery applications. The stated 45% cocoa content should be verified against the actual formulation or specification, as whole cocoa beans are normally specified by bean characteristics rather than a cocoa-percentage claim.
Raw cocoa beans supplied in commercial bags
Suitable for chocolate and cocoa processing
45% cocoa specification subject to verification
Professional-grade sourcing for B2B ingredient buyers
Order This Product
$5.20
QUICK FACTS
- Raw cocoa bean format
- Suitable for chocolate production
- Suitable for cocoa processing
- Convenient bagged commercial supply
- Supports industrial ingredient sourcing
- Suitable for roasting and further processing
- Applicable to confectionery production
- Suitable for cocoa liquor processing
- Batch specifications can be agreed with buyers
- Quality parameters can be documented by COA
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.20 |
| 2000–2999 | $5.00 |
| 3000+ | $4.80 |
PRODUCT SPECIFICATIONS
| Product Name | Raw Cocoa Beans |
| Product Type | Whole Cocoa Beans |
| Product Category | Cocoa Raw Material |
| Country of Origin | To be confirmed |
| Supplier Type | B2B / Bulk Cocoa Supplier |
| Cocoa Source | Cocoa Beans |
| Product Form | Whole Beans |
| Commercial Grade | Food Ingredient Grade, subject to specification |
| Processing Status | Raw / Unroasted |
| Bean Color | Brown to cocoa-brown, subject to fermentation |
| Aroma | Characteristic cocoa bean aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Firm, dry whole beans |
| Cocoa Content | Stated as 45%; specification requires verification |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| Bean Count | To be specified per commercial grade |
| Fermentation Status | To be confirmed |
| Defective Beans | Subject to agreed tolerance |
| Moldy Beans | Subject to applicable food safety limits |
| Foreign Matter | Subject to agreed specification |
| Microbiological Parameters | Subject to buyer requirements |
| Packaging Type | Commercial bags |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Beans should be inspected for physical condition and uniformity.
- Fermentation status should be documented where applicable.
- Moisture should be controlled before shipment.
- Bean count should be specified according to the commercial grade.
- Moldy, insect-damaged and defective beans should comply with agreed tolerances.
- Foreign matter should meet applicable food safety requirements.
- Cocoa fat content should be verified by laboratory analysis when required.
- Microbiological and contaminant testing should follow destination-market requirements.
- Each shipment should have batch identification for traceability.
- COA should be provided according to the agreed buyer specification.
Applications
- Chocolate manufacturing
- Cocoa liquor production
- Cocoa powder production
- Cocoa butter processing
- Roasted cocoa products
- Confectionery
- Bakery applications
- Specialty chocolate production
EXPORT INFORMATION
| Product | Raw Cocoa Beans |
| Origin | To be confirmed |
| Product Form | Whole beans |
| Processing | Raw / unroasted |
| Fermentation | To be confirmed |
| Drying | To be confirmed |
| Cocoa Content | Stated 45%, subject to verification |
| Fat Content | Subject to COA |
| Moisture | Subject to COA |
| Bean Count | According to agreed grade |
| Defect Tolerance | According to buyer specification |
| Mold Control | According to applicable food safety limits |
| Foreign Matter | Controlled according to specification |
| Packaging | Commercial bags |
| Pack Size | To be confirmed |
| Storage | Cool, dry and well-ventilated conditions |
| Humidity Protection | Required during storage and transport |
| Shelf Life | Subject to validated storage conditions |
| Batch Traceability | Recommended for every shipment |
| COA | Available subject to supplier arrangement |
| Quality Inspection | Pre-shipment inspection available subject to agreement |
| Food Safety Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Phytosanitary | If required by destination market |
| HS Classification | Cocoa beans classification; exact HS code should be verified |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Standard Cocoa Bean Bags | Bulk importers | Practical commercial handling |
| 25kg Bags | Small to medium B2B buyers | Convenient warehouse handling |
| 50kg Bags | Industrial buyers | Efficient bulk supply |
| Palletized Bagged Beans | Container shipments | Easier logistics and handling |
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