PREMIUM PURE VIETNAMESE BLACK PEPPER – CLEAN, AROMATIC & EXPORT QUALITY
Premium Pure Vietnamese Black Pepper: Gourmet export spice.
Premium Pure Vietnamese Black Pepper delivers a rich aroma, bold spicy flavor, and natural pungency. Dried, cleaned, and graded for high quality, it is ideal for pepper mills, grinding, and food processing. Offered in custom grades, sizes, bulk densities, OEM, and tailored export packaging.
Sourced and Made in Vietnam
Eco-Friendly, Safe Ingredients
Prime-Grade Excellence
Built for Global Standards
Order This Product
$12.00
QUICK FACTS
- Vietnamese origin
- Premium whole black pepper
- Pure single-spice ingredient
- Selected mature peppercorns
- Carefully cleaned and sorted
- Consistent commercial grading
- Rich characteristic pepper aroma
- Bold natural spicy flavor
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $12.00 |
| 3000–3999 | $11.00 |
| 4000+ | $10.00 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Pure Vietnamese Black Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | Black Pepper |
| Ingredient Composition | 100% Black Pepper, subject to actual specification |
| Product Form | Whole dried peppercorns |
| Color | Natural dark brown to black |
| Appearance | Whole, clean and carefully graded peppercorns |
| Aroma | Rich, characteristic and aromatic |
| Flavor | Bold, spicy, warm and pungent |
| Pungency | Natural, subject to actual lot |
| Peppercorn Size | Various premium grades |
| Bulk Density | According to selected grade |
| Moisture | According to approved specification |
| Foreign Matter | Controlled according to agreed specification |
| Defective Berries | According to buyer specification |
| Processing | Drying, cleaning, sorting and grading |
| Additives | None, subject to actual product specification |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Subject to validated product specification |
Detail Information
Raw Material
- Selected Vietnamese mature peppercorns
- Premium raw-material selection
- Controlled sourcing
- Careful quality inspection
- Suitable for premium food applications
Premium Product Characteristics
- Whole peppercorn format
- Natural dark appearance
- Attractive commercial presentation
- Rich characteristic aroma
- Bold spicy flavor
- Natural pungency
- Consistent grading
- Suitable for direct seasoning
- Suitable for further grinding
- Suitable for premium food processing
EXPORT INFORMATION
| Product | Premium Pure Vietnamese Black Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried black peppercorns |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated specification |
| Storage | Cool, dry and well-ventilated |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to grade, quantity and packaging |
| Certificate of Origin | Available according to shipment requirements |
| Phytosanitary Certificate | Available when required |
| Certificate of Analysis | Available according to product specification |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 50 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 360–400 bags | Approx. 18–20 MT |
| 40GP | Approx. 720–800 bags | Approx. 36–40 MT |
| 40HQ | Approx. 720–800 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM