PREMIUM PURE COCOA POWDER – WHOLESALE | FOOD-GRADE FOOD INGREDIENT
Pure cocoa powder for wholesale and food ingredient supply.
Pure cocoa powder positioned for wholesale and food-grade ingredient applications. Suitable for beverages, bakery, desserts, confectionery and food manufacturing. Exact cocoa content, processing type, fat level and formulation should be confirmed through the final product specification and COA.
Pure cocoa powder positioning for food applications.
Suitable for wholesale and bulk ingredient supply.
Versatile ingredient for beverages, bakery and confectionery.
Suitable for B2B food manufacturers and distributors.
Order This Product
$5.20
QUICK FACTS
- Characteristic cocoa aroma.
- Characteristic cocoa flavor.
- Suitable for cocoa beverages.
- Suitable for bakery formulations.
- Suitable for cakes and cookies.
- Suitable for desserts and ice cream.
- Suitable for confectionery products.
- Suitable for food-service applications.
- Flexible commercial packaging options.
- Suitable for wholesale procurement.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2499 | $5.20 |
| 2500–3999 | $5.00 |
| 4000+ | $4.80 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food-Grade Food Ingredient |
| Country of Origin | To be confirmed |
| Supplier Type | Manufacturer / Wholesale Supplier |
| Cocoa Source | Cocoa beans; origin to be confirmed |
| Product Form | Fine Powder |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Natural or alkalized; to be confirmed |
| Color | Cocoa brown, specification-dependent |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | To be confirmed by final formulation |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH/Acidity | To be confirmed by product specification |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | According to applicable food safety requirements |
| Additives | None if confirmed as single-ingredient cocoa powder |
| Powder Fineness / Particle Size | To be confirmed according to application |
| Packaging Type | Food-grade retail or bulk packaging |
| Net Weight/Pack Size | Customized according to buyer requirements |
| Shelf Life | Subject to validated stability study |
Detail Information
Quality Control
- “Pure” status should be supported by the final ingredient formulation.
- Natural or alkalized processing should be clearly identified.
- Cocoa content and cocoa fat should be verified through the product specification and COA.
- Moisture should be controlled according to the agreed specification.
- Color, aroma and flavor should remain consistent between batches.
- Particle size should meet the intended food application.
- Microbiological parameters should comply with applicable food safety requirements.
- Foreign matter should be controlled through appropriate QC procedures.
- Heavy metals and contaminants should be assessed where required by the destination market.
- Packaging should protect the powder from moisture, contamination and odor absorption.
Applications
- Cocoa beverage production.
- Bakery products and premixes.
- Cakes, cookies and brownies.
- Ice cream and dessert formulations.
- Chocolate and confectionery products.
- Cocoa fillings and toppings.
- Food-service and HORECA applications.
- Industrial food manufacturing.
EXPORT INFORMATION
| Product Category | Cocoa Food Ingredient |
| HS Code | Reference classification; exact HS code to be verified |
| Export Form | Cocoa powder |
| Country of Origin | To be confirmed |
| Product Grade | Food Grade |
| Cocoa Content | To be confirmed |
| Processing Type | Natural / alkalized, to be confirmed |
| Cocoa Fat | According to product specification |
| Moisture | According to COA |
| pH | According to product specification |
| Particle Size | According to buyer requirement |
| Color | According to approved specification |
| Flavor | Characteristic cocoa flavor |
| Microbiology | According to destination-market requirements |
| Heavy Metals | Subject to applicable regulations |
| Pesticide Residues | Subject to applicable requirements |
| Aflatoxin | Subject to applicable requirements |
| Foreign Matter | Controlled according to specification |
| Packaging | Food-grade retail or bulk packaging |
| Pack Size | Customized according to buyer requirements |
| Labeling | According to destination-market requirements |
| Private Label | Available subject to supplier capability |
| OEM/ODM | Subject to supplier capability and MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250–500g Bag/Jar | Retail & Small Businesses | Convenient handling |
| 1kg Pack | Cafés & Food-Service | Practical commercial size |
| 5kg Pack | Bakeries & Restaurants | Higher-volume use |
| 20–25kg Bulk Bag | Industrial Buyers | Efficient bulk procurement |
NATURAL INGREDIENTS
PREMIUM QUALITY
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