PREMIUM PURE COCOA POWDER – FOR HOTELS, RESTAURANTS, BEVERAGES & BAKERY | “GOLDEN COCOA”
Pure cocoa powder for hotels, beverages and bakery.
Pure cocoa powder designed for hotel, restaurant, beverage and bakery applications. Suitable for cocoa drinks, cakes, cookies, desserts and chocolate-flavored formulations. “Golden Cocoa” may be used as a product or brand name subject to trademark authorization and final product specifications.
Versatile cocoa ingredient for HORECA and bakery applications.
Suitable for beverages, cakes, desserts and confectionery.
Pure cocoa positioning subject to confirmed formulation.
Suitable for wholesale and food-service supply.
Order This Product
$5.50
QUICK FACTS
- Characteristic cocoa aroma and flavor.
- Suitable for hot cocoa beverages.
- Suitable for bakery formulations.
- Suitable for cakes and cookies.
- Suitable for desserts and ice cream.
- Suitable for chocolate-flavored recipes.
- Flexible food-service applications.
- Suitable for hotels and restaurants.
- Available for wholesale supply.
- Can be supplied to buyer-specific specifications.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $5.50 |
| 2200–3199 | $5.30 |
| 3200+ | $5.04 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food & Beverage Ingredient |
| Country of Origin | To be confirmed |
| Supplier Type | Manufacturer / Export Supplier |
| Cocoa Source | Cocoa beans; origin to be confirmed |
| Product Form | Fine Powder |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Natural or alkalized; to be confirmed |
| Color | Cocoa brown, specification-dependent |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | 100% only if confirmed as single-ingredient cocoa powder |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH/Acidity | To be confirmed by COA |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | According to applicable food safety requirements |
| Additives | None if confirmed as single-ingredient cocoa powder |
| Powder Fineness / Particle Size | To be confirmed according to application |
| Packaging Type | Food-grade bag, jar or bulk packaging |
Detail Information
Quality Control
- Cocoa source and origin should be documented for export traceability.
- Natural or alkalized processing status should be confirmed.
- Cocoa fat content should be verified through COA.
- Moisture should remain within the agreed specification.
- Color, aroma and flavor should be consistent between batches.
- Powder should be free-flowing and suitable for the intended application.
- Microbiological parameters should meet applicable food safety requirements.
- Foreign matter should be controlled according to the agreed specification.
- Heavy metals and contaminants should be assessed where required by the destination market.
- “Pure” or “100% cocoa” labeling should only be used when supported by the final formulation.
Applications
- Hotel and restaurant beverage preparation.
- Hot and cold cocoa beverages.
- Café and food-service applications.
- Cakes, cookies and brownies.
- Ice cream and dessert formulations.
- Chocolate-flavored fillings and toppings.
- Bakery premixes and confectionery products.
- Industrial food and beverage manufacturing.
EXPORT INFORMATION
| Product Category | Cocoa Ingredient |
| HS Code | Reference classification; exact HS code to be verified |
| Export Form | Powder |
| Product Status | Pure cocoa powder, subject to formulation |
| Origin | To be confirmed |
| Grade | Food Grade |
| Cocoa Content | 100% only when confirmed by formulation |
| Processing Type | Natural / alkalized, to be confirmed |
| Cocoa Fat | According to buyer specification |
| Moisture | According to buyer specification |
| pH | According to product specification |
| Particle Size | Customized according to application |
| Microbiology | According to destination-market requirements |
| Heavy Metals | Subject to applicable regulations |
| Pesticide Residues | Subject to applicable requirements |
| Aflatoxin | Subject to applicable requirements |
| Foreign Matter | Controlled according to specification |
| Packaging | Retail, food-service or bulk packaging |
| Food-Service Format | Customized according to buyer requirements |
| Private Label | Available subject to supplier capability |
| OEM/ODM | Available subject to formulation and MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag/Jar | Cafés & Small Restaurants | Easy handling |
| 2–5kg Food-Service Bag | Hotels & Restaurants | Suitable for regular consumption |
| 20–25kg Kraft Bag | Industrial Buyers | Efficient bulk supply |
| Customized Private Label | Distributors & Retailers | Branding flexibility |
NATURAL INGREDIENTS
PREMIUM QUALITY
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