PREMIUM PERUVIAN ALKALIZED COCOA POWDER – 100% COCOA | FOOD INGREDIENT
Premium 100% Peruvian alkalized cocoa powder.
Premium alkalized cocoa powder made from Peruvian cocoa, formulated as 100% cocoa subject to specification verification. Suitable for bakery, confectionery, beverages, chocolate products and other food applications requiring a consistent cocoa profile and alkalized characteristics.
Peruvian cocoa origin with documented traceability.
Alkalized cocoa powder for food manufacturing applications.
100% cocoa formulation, subject to ingredient verification.
Suitable for industrial, food-service and wholesale supply.
Order This Product
$5.31
QUICK FACTS
- Characteristic cocoa aroma and flavor.
- Alkalized processing can provide a darker cocoa appearance.
- Suitable for bakery formulations.
- Suitable for chocolate and confectionery applications.
- Suitable for cocoa beverages.
- Useful for dessert and ice-cream formulations.
- Fine powder format for food processing.
- Flexible commercial specifications.
- Suitable for bulk B2B purchasing.
- Can support private-label supply subject to MOQ.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $5.31 |
| 2500–3499 | $5.18 |
| 3500+ | $5.01 |
PRODUCT SPECIFICATIONS
| Product Name | Peruvian Alkalized Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Cocoa Food Ingredient |
| Country of Origin | Peru |
| Supplier Type | Cocoa Processor / Export Supplier |
| Cocoa Source | Peruvian cocoa beans |
| Product Form | Fine powder |
| Commercial Grade | Food Grade |
| Processing Status | Alkalized / Dutch-processed |
| Color | Brown to dark brown, depending on alkalization level |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | 100%, subject to formulation verification |
| Cocoa Fat Content | To be specified by COA |
| Moisture | To be specified by COA |
| pH / Acidity | To be specified according to alkalization specification |
| Foreign Matter | Controlled according to agreed food-grade specification |
| Microbiological Parameters | According to applicable food-safety specification |
| Additives | Alkalizing agent may be used; exact type and level to be declared |
Detail Information
Quality Control
- Peruvian cocoa origin should be supported by traceability documentation.
- Alkalized processing should be confirmed by the technical specification.
- Cocoa fat, moisture and pH should be verified by COA.
- Particle size should meet the agreed buyer specification.
- Microbiological parameters should comply with applicable destination-market requirements.
- Alkalizing agent and processing level should be declared accurately.
- Packaging should protect the powder from moisture, contamination and foreign odors.
Applications
- Chocolate and confectionery manufacturing.
- Cakes, brownies and bakery products.
- Cookies and biscuits.
- Cocoa beverages and drink mixes.
- Ice cream and frozen desserts.
- Dessert powders and premixes.
- Food-service applications.
- Industrial cocoa formulations.
EXPORT INFORMATION
| Product Category | Cocoa Powder |
| Origin | Peru |
| Cocoa Source | Peruvian cocoa beans |
| Product Form | Fine powder |
| Processing | Alkalized / Dutch-process |
| Cocoa Content | 100%, subject to formulation verification |
| Cocoa Fat | According to COA |
| Moisture | According to COA |
| pH | According to alkalization specification |
| Color | Brown to dark brown |
| Flavor | Cocoa |
| Aroma | Characteristic cocoa aroma |
| Particle Size | According to buyer specification |
| Additives | Alkalizing agent as declared |
| Microbiology | According to agreed specification |
| Heavy Metals | Subject to applicable regulatory limits and testing |
| Pesticide Residues | Subject to applicable destination-market requirements |
| Foreign Matter | Controlled according to specification |
| Primary Packaging | Food-grade bag or customized packaging |
| Bulk Packaging | Commonly available according to buyer requirements |
| Retail Packaging | Available subject to MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250–500g Bag/Jar | Retail | Convenient consumer format |
| 1kg Bag | Cafés & Food Service | Practical medium volume |
| 5kg Bag | Bakeries & Small Manufacturers | Suitable for regular production |
| 20–25kg Bag | Industrial Buyers | Efficient bulk handling |
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