PREMIUM PERUVIAN ALKALIZED COCOA POWDER – 100% COCOA | FOOD INGREDIENT
Premium Peruvian alkalized cocoa powder with 100% cocoa.
Alkalized cocoa powder made from Peruvian cocoa, specified as 100% cocoa and suitable for food and beverage formulations. Its alkalized profile is suitable for bakery, confectionery, desserts and cocoa beverages. Exact pH, cocoa fat, moisture and particle size should be confirmed by COA.
Peruvian cocoa origin positioning.
Alkalized processing for versatile food applications.
Stated 100% cocoa single-ingredient formulation.
Suitable for industrial food and beverage manufacturing.
Order This Product
$5.30
QUICK FACTS
- Characteristic cocoa aroma.
- Rich cocoa flavor profile.
- Alkalized/Dutch-process cocoa ingredient.
- Suitable for bakery formulations.
- Suitable for cocoa beverages.
- Suitable for confectionery products.
- Suitable for desserts and ice cream.
- Fine powder format for convenient formulation.
- Suitable for bulk B2B ingredient supply.
- Flexible specifications according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1050–2049 | $5.30 |
| 2050–3049 | $5.07 |
| 3050+ | $4.85 |
PRODUCT SPECIFICATIONS
| Product Name | Peruvian Alkalized Cocoa Powder |
| Product Type | Alkalized Cocoa Powder |
| Product Category | Food & Beverage Ingredient |
| Country of Origin | Peru, subject to documentation |
| Supplier Type | Cocoa Ingredient Supplier / Export Supplier |
| Cocoa Source | Peruvian cocoa beans, subject to traceability |
| Product Form | Fine Powder |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Alkalized / Dutch Processed |
| Color | Brown to dark brown, specification-dependent |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | Stated 100%; verify as single-ingredient formulation |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH/Acidity | To be confirmed by COA |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | According to applicable food safety requirements |
| Additives | Alkalizing agents may be used; exact formulation to confirm |
| Powder Fineness / Particle Size | To be confirmed according to buyer requirements |
| Packaging Type | Food-grade bulk bag |
| Net Weight/Pack Size | Customized according to buyer requirements |
| Shelf Life | Subject to validated stability study |
Detail Information
Quality Control
- Peruvian cocoa origin should be supported by appropriate traceability documents.
- Alkalized processing should be documented in the product specification.
- The stated 100% cocoa content should be verified against the final formulation.
- pH should be controlled according to the selected alkalization specification.
- Cocoa fat and moisture should be verified through COA testing.
- Color should remain within the agreed product specification.
- Aroma and flavor should be consistent between batches.
- Powder fineness should meet the intended application requirements.
- Microbiological parameters should comply with applicable food safety requirements.
- Heavy metals and other contaminants should be tested where required by the destination market.
- Foreign matter should be controlled through appropriate quality procedures.
Applications
- Chocolate and confectionery formulations.
- Cakes, cookies and brownies.
- Cocoa beverage mixes.
- Ice cream and dessert products.
- Bakery fillings and toppings.
- Chocolate-flavored food products.
- Cocoa-based premixes.
- Industrial food and beverage manufacturing.
EXPORT INFORMATION
| Product Category | Alkalized Cocoa Ingredient |
| HS Code | Reference classification; exact HS code to be verified |
| Export Form | Cocoa powder |
| Country of Origin | Peru |
| Product Grade | Food Grade |
| Cocoa Content | Stated 100% |
| Processing Type | Alkalized / Dutch Processed |
| Cocoa Fat | According to product specification |
| Moisture | According to COA |
| pH | According to alkalization specification |
| Particle Size | According to buyer requirement |
| Color | According to approved specification |
| Flavor | Characteristic cocoa flavor |
| Microbiology | According to destination-market requirements |
| Heavy Metals | Subject to applicable regulations |
| Pesticide Residues | Subject to applicable requirements |
| Aflatoxin | Subject to applicable requirements |
| Foreign Matter | Controlled according to specification |
| Packaging | Food-grade retail or bulk packaging |
| Standard Bulk Pack | To be confirmed according to supplier specification |
| Labeling | According to destination-market requirements |
| Private Label | Available subject to supplier capability |
| OEM/ODM | Subject to supplier capability and MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag/Jar | Retail & Small Businesses | Convenient handling |
| 5kg Bag | Bakeries & Food-Service | Practical intermediate volume |
| 20–25kg Bag | Industrial Buyers | Efficient bulk procurement |
| Customized Bulk Packaging | OEM / Large Manufacturers | Flexible commercial requirements |
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