PREMIUM ORGANIC VIETNAMESE DAK LAK AVOCADO – SELECTED EXPORT-GRADE FRUIT – WHOLESALE EXPORT SUPPLY
Selected Vietnamese Dak Lak avocados for export markets.
Selected avocados from Dak Lak, Vietnam, intended for wholesale buyers seeking carefully graded fresh fruit for export markets. Suitable for importers, distributors, retailers, and food-service businesses. Organic status, fruit grading, seasonal availability, packaging, and export eligibility are subject to supplier verification and destination-market requirements.
QUICK FACTS
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Selected fresh avocado fruit for commercial distribution.
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Regional sourcing from Dak Lak, subject to origin verification.
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Grading options based on buyer requirements.
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Natural avocado appearance and characteristic flavor.
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Creamy flesh when properly ripened, depending on variety.
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Suitable for fresh-fruit retail sales.
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Can be used in smoothies and blended beverages.
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Suitable for salads, dips, and sauces.
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Potential for bulk orders and export carton packing.
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Private-label packaging options may be available, subject to supplier capabilities.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $2.40 |
| 2300–3299 | $2.30 |
| 3300+ | $2.20 |
PRODUCT SPECIFICATIONS
| Product Name | Selected Vietnamese Dak Lak Avocado |
| Product Type | Fresh Avocado |
| Product Category | Fresh Tropical Fruit |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Supplier Type | Grower / Packing Facility / Exporter |
| Main Ingredient | Fresh avocado fruit |
| Product Form | Whole fresh fruit |
| Commercial Grade | Selected export grade, subject to buyer specifications |
| Processing Status | Fresh fruit, unless otherwise specified |
| Growing Region | Dak Lak, Vietnam, subject to origin verification |
| Avocado Variety | Subject to supplier confirmation |
| Farming Method | Organic status to be verified with valid certification |
| Raw Material Source | Dak Lak avocado farms, subject to supplier confirmation |
| Product Color | Depends on variety and maturity |
| Aroma | Characteristic avocado aroma |
| Flavor | Characteristic natural avocado flavor |
| Texture | Creamy when ripe, depending on variety |
| Fruit Shape | Depends on avocado variety |
| Fruit Size | Selected and graded according to buyer specifications |
| Maturity Stage | Subject to harvest and shipping requirements |
| Seed Status | Whole fruit with seed |
| Added Ingredients | None expected for whole fresh fruit |
Detail Information
Quality Control
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Verify the growing region and traceability of the fruit.
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Confirm avocado variety and raw material origin.
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Verify organic certification before making organic claims.
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Inspect fruit maturity and suitability for the intended shipping route.
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Sort and grade fruit according to agreed size and appearance standards.
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Inspect for bruising, cuts, decay, and other visible defects.
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Follow appropriate postharvest handling and packing procedures.
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Verify applicable phytosanitary and destination-market requirements.
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Review batch traceability and export documentation before dispatch.
Applications
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Fresh-fruit retail sales.
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Supermarkets and grocery stores.
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Fresh-produce wholesale distribution.
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Importers and fruit distributors.
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Restaurant and hotel food service.
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Smoothies and blended beverages.
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Salads and fresh meal preparation.
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Guacamole, dips, and sauces.
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Food-service and culinary ingredient supply.
EXPORT INFORMATION
| Product | Selected Vietnamese Dak Lak Avocado |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Product Category | Fresh Fruit |
| Product Form | Whole fresh avocado |
| Growing Region | Dak Lak, Vietnam, subject to origin verification |
| Avocado Variety | Subject to supplier confirmation |
| Farming Method | Organic status subject to valid certification |
| Product Appearance | Depends on variety and maturity |
| Fruit Size | Subject to selected grading specifications |
| Maturity Stage | According to shipping and buyer requirements |
| Harvest Season | To be confirmed by supplier |
| Grading Standard | Subject to buyer specifications |
| Sorting and Packing | Subject to supplier procedures |
| Packaging Format | Export cartons, subject to confirmation |
| Net Weight | Subject to pack configuration |
| Wholesale Supply | Subject to seasonal availability and supplier capacity |
| Organic Certification | Certificate and scope to be verified |
| Minimum Order Quantity | To be confirmed by supplier |
| Phytosanitary Documentation | Subject to destination-country requirements |
| Export Documents | Subject to destination-market regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Carton | Retailers / Specialty Stores | Convenient handling for retail distribution |
| 4kg–5kg Carton | Fresh-Produce Distributors | Practical format for wholesale delivery |
| 10kg Carton | Importers / Wholesale Buyers | Supports larger-volume procurement, subject to fruit grading |
| Palletized Cartons | Large Importers / Distributors | Facilitates bulk logistics and shipment handling |
| Private-Label Carton | Distributors / Brand Owners | Customized branding subject to supplier capabilities |
NATURAL INGREDIENTS
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