PREMIUM ORGANIC KEO MANGO – VIETNAM | READY-TO-EAT FRESH TROPICAL FRUIT
Premium organic Keo mango, ready to eat.
Premium Vietnamese Keo mango selected for fresh consumption, with a crisp texture, sweet-tangy flavor and convenient ready-to-eat positioning. Suitable for supermarkets, fruit distributors, foodservice and B2B export markets. Organic status should be supported by valid certification.
Selected Keo mango with crisp, refreshing eating texture
Ready-to-eat positioning for convenient retail distribution
Suitable for supermarkets, wholesalers and foodservice
Vietnamese origin with customizable export specifications
Order This Product
$1.80
QUICK FACTS
- Fresh tropical mango from Vietnam
- Keo mango variety/type
- Crisp and juicy texture
- Sweet-tangy flavor profile
- Attractive fresh-fruit appearance
- Convenient ready-to-eat positioning
- Suitable for retail display
- Suitable for wholesale distribution
- Multiple size and grade specifications available
- Export packing can be adapted to buyer requirements
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Organic Keo Mango |
| Vietnamese Name | Xoài Keo hữu cơ cao cấp Việt Nam |
| Botanical Name | Mangifera indica |
| Variety | Keo mango |
| Product Form | Fresh whole mango |
| Origin | Vietnam |
| Cultivation | Organic cultivation, subject to valid certification |
| Eating Stage | Ready-to-eat / consumption-ready |
| Flesh | Firm, crisp and juicy |
| Flavor | Sweet-tangy, refreshing |
| Aroma | Characteristic fresh mango aroma |
| Skin | Green to yellow-green depending on maturity |
| Size | Customized according to buyer specification |
| Weight | Customized according to grade |
| Grade | Export grade based on agreed specifications |
| Sorting | Size, maturity and appearance sorted |
| Defects | Free from unacceptable bruising, decay and major defects |
| Foreign Matter | Not permitted |
| Pesticide Residues | Must comply with destination-market MRL requirements |
| Packaging | Export cartons, trays or other approved formats |
| Storage | Chilled/controlled conditions according to validated specification |
| Customization | Size, grade, labeling and packing can be agreed with buyers |
Detail Information
Quality Control
- Mangoes are sorted by size, maturity, appearance and physical condition.
- Fruit should be free from visible decay, severe bruising and unacceptable damage.
- Maturity is selected according to the buyer's ready-to-eat requirements.
- Pesticide-residue compliance should follow the destination market's applicable MRLs.
- Organic claims should be supported by valid certification and traceability documents.
- Final specifications should be confirmed through a buyer-approved product specification sheet.
Applications
- Ready-to-eat fresh fruit retail
- Supermarket and grocery distribution
- Fresh fruit wholesalers
- Fruit shops and specialty retailers
- Hotels, restaurants and catering
- Fruit platters and foodservice
- Tropical fruit distribution programs
- Import and export fresh-fruit trading
EXPORT INFORMATION
| Export Product | Fresh Keo Mango |
| Origin Country | Vietnam |
| Target Buyers | Importers, wholesalers, distributors, supermarkets |
| Market Position | Premium fresh tropical fruit |
| Supply Model | B2B wholesale and export |
| Order Volume | Trial orders to bulk container quantities |
| Packing Format | Buyer-specified export packaging |
| Carton Weight | Customized according to buyer requirements |
| Fruit Count | Based on selected size/grade |
| Labeling | Private label or standard labeling subject to agreement |
| Traceability | Farm/lot traceability subject to supplier documentation |
| Organic Documentation | Required to substantiate organic positioning |
| Phytosanitary | Subject to destination-country import regulations |
| MRL Compliance | Destination-market requirements apply |
| Cold Chain | Recommended where required by maturity and destination |
| Storage Conditions | According to validated handling specification |
| Transit Requirements | Determined by destination, route and fruit maturity |
| MOQ | Negotiable according to packing and export program |
| Lead Time | Subject to season, order quantity and packing schedule |
| Payment Terms | Negotiable between buyer and supplier |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Export Carton | Supermarkets & distributors | Easy retail handling |
| 8–10kg Carton | Wholesale buyers | Efficient bulk distribution |
| 10–15kg Carton | Importers & foodservice | Suitable for larger B2B orders |
| Custom Carton | Private-label programs | Buyer-specific branding |
| Tray + Carton | Premium retail | Improved fruit presentation |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM