PREMIUM ORGANIC GLUTEN-FREE RICE FLOUR – INDUSTRIAL GRADE | BULK PACKING | BAKERY USE
Organic gluten-free rice flour for industrial bakery applications.
Premium organic rice flour supplied in bulk for industrial food manufacturing. Made from rice and suitable for gluten-free bakery applications such as cakes and biscuits. Fine milling and packaging specifications can be customized according to buyer requirements, subject to product documentation and certification.
Organic rice flour designed for industrial food applications
Gluten-free ingredient suitable for bakery formulations
Bulk packaging supports commercial-scale production
Suitable for cakes, biscuits and other processed foods
Order This Product
$1.83
QUICK FACTS
- Rice-based flour suitable for diverse food formulations
- Gluten-free by ingredient composition, subject to cross-contact controls
- Suitable for industrial bakery production
- Works well in cake and biscuit formulations
- Fine flour format supports convenient ingredient handling
- Bulk packaging helps meet high-volume production needs
- Suitable for B2B ingredient sourcing programs
- Can be specified according to buyer requirements
- Suitable for food manufacturers and bakery producers
- Organic positioning supports markets requiring certified organic ingredients
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1660–2659 | $1.83 |
| 2660–3659 | $1.65 |
| 3660+ | $1.43 |
PRODUCT SPECIFICATIONS
| Product Name | Organic Rice Flour |
| Product Type | Rice-based flour |
| Product Category | Organic Food Ingredient / Rice Flour |
| Country of Origin | Vietnam |
| Supplier Type | B2B Food Ingredient Supplier |
| Main Ingredient | Organic rice |
| Product Form | Fine powder |
| Commercial Grade | Food-grade / industrial ingredient |
| Processing Status | Milled and processed for food manufacturing |
| Physical Characteristic | Fine, free-flowing powder |
| Color | White to off-white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Fine and smooth powder |
| Gluten Status | Gluten-free, subject to verified controls |
| Organic Status | Organic, subject to valid certification |
| Moisture | According to approved product specification |
| Particle Size | Customized or standard milling specification |
| Foreign Matter | Controlled according to applicable quality standards |
| Microbiological Control | Controlled according to applicable food-safety requirements |
| Additives / Preservatives | Subject to approved formulation; pure rice flour should contain no added ingredients |
| Packaging Type | Bulk industrial bags |
| Net Weight / Pack Size | Large bags; customized according to buyer requirements |
| Shelf Life | Subject to validated specification and storage conditions |
Detail Information
Quality Control
- Organic status should be supported by a valid certification covering the product and production site.
- Raw rice should meet the agreed organic sourcing and quality specifications.
- Milling consistency should be controlled according to the agreed particle-size specification.
- Moisture should be monitored to support product stability during storage.
- Foreign matter should be controlled through documented quality procedures.
- Microbiological parameters should comply with applicable food-safety standards and buyer specifications.
- Gluten-free claims should be supported by appropriate raw-material controls and cross-contact management.
- Packaging should protect the flour from moisture, contamination and physical damage.
- Batch identification and traceability should be maintained for export shipments.
Applications
- Industrial cake production
- Biscuits and cookies
- Gluten-free bakery products
- Rice-based baked goods
- Dessert formulations
- Bakery premixes
- Food manufacturing
- Specialty flour blends
- Private-label food ingredients
- Other applications requiring rice flour as a functional ingredient
EXPORT INFORMATION
| Export Product | Organic Gluten-Free Rice Flour |
| Origin | Vietnam |
| Supply Model | B2B bulk ingredient supply |
| Supplier Type | Food ingredient manufacturer / supplier |
| Target Buyers | Bakeries, food manufacturers, ingredient distributors and importers |
| Main Application | Industrial bakery production |
| Secondary Applications | Biscuits, cookies, desserts and flour blends |
| Product Form | Fine powder |
| Organic Certification | Required to substantiate organic claim |
| Gluten-Free Documentation | Subject to supplier testing and cross-contact controls |
| Milling Specification | Standard or customized |
| Particle Size | To be agreed with buyer |
| Moisture Specification | According to product specification |
| Packaging | Large industrial bags |
| Bulk Supply | Available subject to MOQ and production capacity |
| Private Label | Possible subject to factory capability |
| OEM Service | Subject to product and packaging requirements |
| MOQ | To be confirmed according to specification and packaging |
| Container Loading | Depends on bag weight, palletization and container configuration |
| Storage | Cool, dry and clean storage away from moisture |
| Transportation | Dry transportation recommended |
| Shelf Life | Based on validated product specification |
| Export Documents | Commercial invoice, packing list and other required documents |
| Certificate of Origin | Available where applicable |
| Organic Certificate | Provided when applicable and valid for the supplied product |
| Certificate of Analysis | Available subject to supplier documentation |
| Labeling | According to destination-market requirements |
| HS Classification | Exact HS code should be verified with the customs authority/broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 20–25 kg Industrial Bag | Bakeries and food manufacturers | Practical bulk handling |
| 25 kg Food-Grade Bag | Ingredient distributors | Standard B2B format |
| 50 kg Bulk Bag | High-volume industrial production | Reduced packaging frequency |
| Customized Bulk Packaging | OEM/private-label buyers | Supports buyer-specific requirements |
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