PREMIUM NEW ZEALAND-ORIGIN STRAWBERRY VARIETIES GROWN IN DA LAT, VIETNAM – FRESH FRUIT WHOLESALE EXPORT
Fresh Strawberries Grown in Da Lat, Vietnam
Fresh strawberries cultivated in Da Lat, Vietnam, using a New Zealand strawberry variety, subject to cultivar verification. Suitable for fruit wholesalers, retailers, supermarkets, hotels, and specialty produce distributors. Variety identity, growing practices, seasonal availability, packaging, and export eligibility should be confirmed with the grower or supplier.
QUICK FACTS
-
Fresh whole-fruit format for produce distribution.
-
Suitable for premium fruit displays and assortments.
-
Characteristic strawberry color, aroma, and flavor.
-
Suitable for specialty fruit retailers and supermarkets.
-
Practical option for hotels and restaurant fruit platters.
-
Can be presented in protective retail punnets.
-
Suitable for fruit gift boxes and seasonal collections.
-
Harvest and grading schedules can be coordinated with buyers.
-
Potential for customized packaging, subject to supplier capabilities.
-
Suitable for B2B sourcing, subject to seasonal supply and import-market access.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $7.50 |
| 2200–3199 | $7.40 |
| 3200+ | $7.30 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Strawberries Grown in Da Lat |
| Common Name | Da Lat Fresh Strawberries |
| Botanical Name | Fragaria × ananassa; cultivar to be confirmed |
| Product Category | Fresh Specialty Fruit |
| Country of Origin | Vietnam, subject to supplier and origin verification |
| Growing Region | Da Lat, Lam Dong, Vietnam, subject to grower confirmation |
| Cultivar Origin | New Zealand variety, subject to verification |
| Product Form | Whole Fresh Fruit |
| Fruit Color | Typically red when ripe; cultivar-dependent |
| Flesh Color | To be confirmed by supplier |
| Flavor Profile | Characteristic strawberry flavor; variety-dependent |
| Aroma | Characteristic strawberry aroma |
| Fruit Shape | Cultivar-dependent |
| Average Fruit Size | To be confirmed by supplier |
| Average Fruit Weight | To be confirmed by supplier |
| Brix Level | To be confirmed by supplier |
| Cultivation Method | To be confirmed by grower |
| Harvest Season | Subject to growing schedule and local conditions |
| Maturity Stage | To be agreed with buyer |
| Quality Grade | Subject to supplier grading standards |
| Sorting Method | Subject to supplier capabilities |
| Packaging Format | Retail punnets or bulk cartons, subject to availability |
| Storage Conditions | To be confirmed according to validated fresh-fruit handling requirements |
Detail Information
Quality Control
-
Verify the cultivar name and source of planting material.
-
Confirm the actual growing location and country of production.
-
Inspect fruit color, shape, size, and overall appearance.
-
Check fruit maturity and firmness before packing.
-
Remove visibly damaged, bruised, or decayed fruit.
-
Inspect for mold and other visible defects.
-
Apply hygienic harvesting, handling, and packing procedures.
-
Maintain suitable temperature management during storage and transportation.
-
Confirm applicable residue testing and export documentation requirements.
Applications
-
Premium fresh-fruit retail.
-
Specialty fruit shops and boutiques.
-
Supermarket produce departments.
-
Fruit gift boxes and seasonal assortments.
-
Hotel and restaurant fruit platters.
-
Catering and hospitality presentations.
-
Dessert decoration and premium plating.
-
Fresh-fruit subscription boxes.
-
Wholesale produce distribution.
EXPORT INFORMATION
| Export Product | Fresh Strawberries Grown in Da Lat |
| Country of Production | Vietnam, subject to supplier verification |
| Growing Region | Da Lat, Lam Dong, Vietnam |
| Cultivar | New Zealand variety, subject to documentation |
| Product Category | Fresh Specialty Fruit |
| Supply Form | Whole fresh strawberries |
| Available Grades | To be confirmed by supplier |
| Fruit Size Options | To be confirmed by supplier |
| Packaging Options | Retail and bulk formats, subject to availability |
| Net Weight per Pack | To be agreed with buyer |
| Carton Configuration | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | Subject to seasonal availability |
| Harvest Schedule | To be confirmed by grower |
| Storage Requirements | According to validated fresh-fruit handling conditions |
| Transportation Method | Suitable temperature-controlled logistics; air freight may be considered |
| Cold-Chain Management | Required as appropriate to preserve fresh-fruit quality |
| Shelf-Life Specification | To be confirmed based on validated handling conditions |
| Phytosanitary Documentation | Subject to destination-country requirements and market access |
| Certificate of Origin | Subject to eligibility and issuing requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Punnet | Supermarkets / Fruit Shops | Convenient retail presentation |
| Protective Individual Trays | Premium Fruit Retailers | Helps reduce fruit movement and physical damage |
| Premium Gift Box | Specialty Retailers / Gift Suppliers | Attractive presentation for premium fruit |
| Bulk Food-Grade Cartons | Importers / Wholesalers | Suitable for larger-volume distribution |
| Customized Private-Label Packaging | Retail Brands / Distributors | Branding flexibility, subject to supplier capability |