PREMIUM NATURAL VIETNAMESE COCOA POWDER – WHOLESALE BULK SUPPLY
Natural Vietnamese cocoa powder for wholesale B2B supply.
Natural cocoa powder sourced from Vietnam for wholesale food and beverage applications. Suitable for chocolate, bakery, confectionery, beverages and desserts. Natural/non-alkalized processing, cocoa fat content, moisture, pH, particle size and packaging should be confirmed according to the specific grade and COA.
Vietnamese-origin cocoa powder for wholesale supply
Natural cocoa positioning for food applications
Suitable for diverse food and beverage formulations
Bulk specifications can be tailored to buyer requirements
Order This Product
$5.24
QUICK FACTS
- Fine cocoa powder format
- Natural/non-alkalized positioning, subject to confirmation
- Suitable for chocolate production
- Suitable for bakery applications
- Suitable for confectionery
- Suitable for cocoa beverages
- Suitable for dessert formulations
- Suitable for industrial food processing
- Suitable for wholesale procurement
- Batch specifications can be documented by COA
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $5.24 |
| 2100–3099 | $5.02 |
| 3100+ | $4.81 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Vietnamese Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food & Beverage Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Wholesale Supplier |
| Cocoa Source | Vietnamese Cocoa Beans |
| Product Form | Fine Powder |
| Commercial Grade | Food Ingredient Grade, subject to specification |
| Processing Status | Natural / Non-Alkalized, subject to confirmation |
| Color | Natural cocoa brown, subject to grade |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic natural cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | To be confirmed by formulation |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH / Acidity | To be confirmed by COA |
| Particle Size | To be confirmed according to buyer requirement |
| Color Value | To be confirmed by laboratory measurement |
| Foreign Matter | Subject to agreed food safety specification |
| Microbiological Parameters | According to buyer requirements |
| Additives | None if confirmed as single-ingredient cocoa powder |
| Packaging Type | Food-grade commercial packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Natural/non-alkalized processing should be confirmed in the technical specification.
- Cocoa raw material should be sourced and processed under controlled food-grade conditions.
- Cocoa content should be verified according to the actual formulation.
- Cocoa fat content should be determined by laboratory analysis.
- Moisture should comply with the agreed product specification.
- pH and acidity should be monitored for formulation consistency.
- Particle size should meet the buyer's processing requirements.
- Color consistency should be monitored where required.
- Foreign matter should comply with applicable food safety requirements.
- Microbiological and contaminant testing should follow buyer and destination-market requirements.
- COA and batch traceability should be maintained for commercial wholesale shipments.
Applications
- Chocolate manufacturing
- Bakery and cake production
- Biscuits and cookies
- Cocoa beverage production
- Confectionery
- Ice cream and desserts
- Cocoa-based food formulations
- Industrial food processing
EXPORT INFORMATION
| Product | Natural Vietnamese Cocoa Powder |
| Country of Origin | Vietnam |
| Product Form | Fine powder |
| Product Category | Food & Beverage Ingredient |
| Raw Material | Vietnamese cocoa beans |
| Processing Type | Natural/non-alkalized, subject to confirmation |
| Cocoa Content | According to formulation |
| Cocoa Fat | According to product grade |
| Moisture | According to agreed specification |
| pH | According to natural cocoa specification |
| Acidity | To be confirmed by COA |
| Particle Size | According to buyer requirements |
| Color | Natural cocoa brown |
| Color Value | Subject to agreed measurement method |
| Aroma | Characteristic cocoa aroma |
| Flavor | Natural cocoa profile |
| Additives | None if single-ingredient formulation is confirmed |
| Foreign Matter | Controlled according to specification |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Packaging | Food-grade commercial packaging |
| Pack Size | To be confirmed |
| Storage | Cool, dry and clean environment |
| Humidity Protection | Required during storage |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Small B2B Buyers | Convenient handling and sampling |
| 5kg–10kg Bag | Bakeries & Beverage Producers | Practical medium-volume supply |
| 20kg–25kg Bag | Industrial Buyers | Efficient bulk procurement |
| Customized Bulk Packaging | OEM / Private Label | Flexible commercial specifications |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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