PREMIUM NATURAL COCOA LIQUOR – PURE COCOA MASS | CHOCOLATE INGREDIENT
Pure natural cocoa liquor for chocolate manufacturing.
Premium natural cocoa liquor, also known as cocoa mass, made from processed cocoa beans for chocolate and confectionery applications. Suitable for industrial chocolate production, cocoa formulations and food manufacturing, with bulk supply options for B2B buyers.
Cocoa liquor/mass for professional chocolate manufacturing.
Natural cocoa ingredient suitable for food processing.
Suitable for chocolate and confectionery formulations.
Bulk supply options for industrial B2B buyers.
Order This Product
$5.11
QUICK FACTS
- Cocoa-derived single-ingredient raw material.
- Suitable for chocolate manufacturing.
- Useful for couverture and chocolate formulations.
- Suitable for confectionery applications.
- Can be processed into cocoa-based ingredients.
- Characteristic cocoa aroma and flavor.
- Cocoa fat and cocoa solids naturally present.
- Suitable for industrial food processing.
- Available in bulk commercial formats.
- Suitable for chocolate makers, importers and distributors.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.11 |
| 2000–2999 | $4.99 |
| 3000+ | $4.79 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Cocoa Liquor / Cocoa Mass |
| Product Type | Cocoa Liquor |
| Product Category | Chocolate & Cocoa Ingredient |
| Country of Origin | To be confirmed by origin documentation |
| Supplier Type | Cocoa Processor / Export Supplier |
| Raw Material | Cocoa beans |
| Product Form | Solid or semi-solid cocoa mass |
| Commercial Grade | Food Grade |
| Processing Status | Cocoa beans processed and ground into liquor/mass |
| Color | Brown to dark brown |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Texture | Smooth, dense cocoa mass |
| Cocoa Solids | Naturally present; specification to be confirmed |
| Cocoa Fat Content | According to COA |
| Moisture | According to COA |
| Acidity / pH | According to technical specification |
| Foreign Matter | Controlled according to food-grade specification |
| Microbiological Parameters | According to applicable food-safety requirements |
| Additives | None if supplied as pure cocoa liquor |
| Particle / Grind Size | According to processing specification |
| Melting Characteristics | According to product specification |
Detail Information
Quality Control
- Cocoa bean origin should be supported by traceability documentation.
- Cocoa liquor should be produced from properly processed cocoa beans.
- Cocoa fat and moisture should be verified by COA.
- Grind consistency should meet the agreed processing specification.
- Microbiological parameters should comply with applicable food-safety requirements.
- Foreign matter should be controlled according to food manufacturing procedures.
- Pure cocoa liquor should contain no added ingredients when supported by the formulation.
- Packaging should protect the cocoa mass from moisture, contamination and foreign odors.
Applications
- Chocolate manufacturing.
- Dark chocolate formulations.
- Milk chocolate formulations.
- Couverture chocolate.
- Chocolate fillings and coatings.
- Confectionery products.
- Cocoa-based desserts.
- Industrial chocolate ingredients.
- Bean-to-bar chocolate production.
EXPORT INFORMATION
| Product Category | Cocoa Liquor / Cocoa Mass |
| Raw Material | Cocoa beans |
| Product Form | Solid / semi-solid mass |
| Origin | To be confirmed |
| Processing | Roasted/processed cocoa beans ground into cocoa liquor, subject to actual process |
| Cocoa Solids | According to product specification |
| Cocoa Fat | According to COA |
| Moisture | According to COA |
| Acidity | According to technical specification |
| Color | Brown to dark brown |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Grind Consistency | According to technical specification |
| Melting Characteristics | According to product specification |
| Microbiology | According to applicable food-safety requirements |
| Foreign Matter | Controlled according to specification |
| Additives | None if confirmed as pure cocoa mass |
| Primary Packaging | Food-grade packaging |
| Bulk Packaging | Available according to buyer requirements |
| Commercial Channel | B2B / Wholesale |
| Target Buyers | Chocolate manufacturers, confectionery producers and cocoa processors |
| Private Label | Subject to supplier capability |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1–5kg Block/Pack | Artisan Chocolate Makers | Easy handling |
| 10kg Pack | Specialty Manufacturers | Practical production volume |
| 20–25kg Carton | Industrial Buyers | Efficient bulk handling |
| Customized Bulk Packaging | Large Importers | Flexible logistics configuration |
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