PREMIUM NATURAL COCOA BEANS – LARGE & UNIFORM | PRESERVATIVE-FREE
Natural large cocoa beans with uniform size, no preservatives.
Natural cocoa beans with large, relatively uniform bean size and no added preservatives, suitable for chocolate, cocoa processing, roasting and food applications. Nutritional characteristics should be supported by product analysis rather than used as an unqualified health claim.
Natural whole cocoa bean format
Large and relatively uniform bean size
No added preservatives, subject to formulation
Suitable for chocolate and cocoa processing
Order This Product
$5.40
QUICK FACTS
- Whole cocoa bean format
- Natural cocoa raw material
- Large bean profile
- Relatively uniform bean size
- No added preservatives
- Suitable for roasting
- Suitable for chocolate manufacturing
- Suitable for cocoa liquor processing
- Suitable for cocoa powder and butter production
- Suitable for B2B food ingredient sourcing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $5.40 |
| 2200–3199 | $5.20 |
| 3200+ | $5.00 |
PRODUCT SPECIFICATIONS
| Product Name | Natural Cocoa Beans |
| Product Type | Whole Cocoa Beans |
| Product Category | Cocoa Raw Material |
| Country of Origin | To be confirmed |
| Supplier Type | B2B / Cocoa Bean Supplier |
| Cocoa Source | Cocoa Beans |
| Product Form | Whole Beans |
| Commercial Grade | Premium Grade, subject to specification |
| Processing Status | Natural / Raw, to be confirmed |
| Bean Size | Large, subject to commercial specification |
| Bean Uniformity | Relatively uniform, subject to grading |
| Bean Color | Brown to cocoa-brown, subject to fermentation |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Firm and dry |
| Preservatives | None added, subject to formulation |
| Moisture | To be confirmed by COA |
| Bean Count | To be confirmed by commercial grade |
| Fermentation Status | To be confirmed |
| Defective Beans | Subject to agreed tolerance |
| Moldy Beans | Subject to applicable food safety limits |
| Foreign Matter | Subject to agreed specification |
| Microbiological Parameters | According to buyer requirements |
| Packaging Type | Commercial food-grade packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Beans should be graded according to size and physical uniformity.
- Moisture should be controlled according to the agreed specification.
- Fermentation status should be clearly documented where applicable.
- Preservative-free status should be confirmed by formulation and processing records.
- Bean count should be specified according to the commercial grade.
- Moldy and insect-damaged beans should comply with agreed tolerances.
- Foreign matter should meet applicable food safety requirements.
- Microbiological parameters should be tested according to destination-market requirements.
- Nutritional composition should be verified through laboratory analysis when nutrition claims are required.
- Batch traceability and COA should be maintained for commercial shipments.
Applications
- Chocolate manufacturing
- Cocoa liquor production
- Cocoa butter processing
- Cocoa powder production
- Roasted cocoa products
- Bean-to-bar chocolate
- Confectionery
- Bakery and dessert applications
EXPORT INFORMATION
| Product | Natural Cocoa Beans |
| Product Form | Whole beans |
| Processing | Natural/raw, subject to confirmation |
| Bean Size | Large, subject to grading specification |
| Bean Uniformity | Controlled through grading |
| Preservatives | None added, subject to confirmation |
| Origin | To be confirmed |
| Fermentation | To be confirmed |
| Drying | To be confirmed |
| Moisture | According to agreed specification |
| Bean Count | According to commercial grade |
| Defect Tolerance | According to buyer specification |
| Mold Control | According to applicable food safety limits |
| Insect Damage | Controlled according to specification |
| Foreign Matter | Controlled according to agreed limits |
| Nutritional Profile | Available by laboratory analysis if required |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Packaging | Food-grade commercial packaging |
| Pack Size | To be confirmed |
| Storage | Cool, dry and well-ventilated conditions |
| Humidity Protection | Required during storage and transport |
| Shelf Life | Subject to validated stability data |
| Batch Traceability | Recommended |
| COA | Available subject to supplier arrangement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 25kg Bag | Small & Medium B2B Buyers | Convenient warehouse handling |
| 50kg Bag | Industrial Buyers | Efficient bulk supply |
| Palletized Bags | Export Shipments | Easier logistics |
| Customized Food-Grade Bags | OEM / Private Label | Flexible commercial presentation |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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