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PREMIUM NATURAL BROWN VIETNAMESE CASSIA CINNAMON STICKS – 40–45CM | 1KG | WHOLESALE

Natural brown Vietnamese Cassia sticks, 40–45cm, 1kg bulk.

Dried Vietnamese Cassia cinnamon sticks with a natural brown appearance and 40–45cm length. Suitable for food processing, spice applications, decoration and further grinding. Supplied in 1kg wholesale packs. The stated 2-year shelf life is subject to validated stability and storage conditions.

Long 40–45cm Cassia cinnamon stick format.
Natural brown appearance suitable for culinary applications.
1kg pack size for wholesale and specialty buyers.
Suitable for food processing, spice and further-processing applications.
Order This Product $7.04 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin.
  • Cassia cinnamon type.
  • Long-stick commercial format.
  • 40–45cm specified length.
  • Dried and convenient for storage.
  • Characteristic warm cinnamon aroma.
  • Spicy and aromatic flavor.
  • Suitable for grinding and further processing.
  • Suitable for bulk wholesale sourcing.
  • Shelf-life specification can be validated for export programs.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $7.04
2000–2999 $6.87
3000+ $6.66

PRODUCT SPECIFICATIONS

Product Name Vietnamese Natural Brown Cassia Cinnamon Sticks
Product Type Dried Cinnamon Sticks
Product Category Spice / Food Ingredient
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cassia-type cinnamon; exact species subject to verification
Product Form Whole Cinnamon Sticks
Commercial Grade Premium grade subject to agreed specification
Processing Status Dried
Color Natural brown to reddish-brown
Aroma Characteristic Cassia cinnamon aroma
Flavor Warm, spicy and aromatic
Texture Dry, firm and brittle
Moisture Subject to agreed specification and COA
Volatile Oil Natural aromatic oil; content subject to laboratory analysis
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to buyer and destination requirements

Detail Information

Quality Control

  • Cinnamon sticks inspected for appearance, color and physical integrity.
  • Stick length controlled within the specified 40–45cm range.
  • Moisture tested according to agreed specifications.
  • Foreign matter controlled according to buyer requirements.
  • Volatile oil content can be tested when required.
  • Microbiological testing can be arranged for export orders.
  • Shelf-life claim should be supported by validated stability data.
  • COA can be provided according to the agreed commercial specification.

Applications

  • Spice and seasoning production.
  • Cinnamon powder manufacturing.
  • Bakery and confectionery applications.
  • Tea and beverage formulations.
  • Food-service and culinary applications.
  • Decorative culinary presentation where food-grade material is required.
  • Further processing for export.

EXPORT INFORMATION

Export Product Natural Brown Vietnamese Cassia Cinnamon Sticks
Origin Vietnam
Supply Model Wholesale / Direct Export
Product Condition Dried
Product Form Whole sticks
Main Use Food and spice applications
Stick Length 40–45cm
Commercial Grade Premium grade subject to specification
Moisture Subject to agreed specification
Volatile Oil Subject to laboratory analysis
Foreign Matter Controlled according to specification
Microbiology According to destination requirements
Pesticide Residues Subject to applicable destination MRLs
Heavy Metals Testing available when required
Additives None intentionally added
Shelf Life 24 months subject to validation
Pack Size 1kg
Packaging Food-grade packaging
Private Label Available for suitable programs

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
1kg Food-Grade Bag Specialty wholesale buyers Matches stated pack size
5kg Carton Small distributors Convenient handling
10kg Carton Wholesale importers Efficient bulk storage
20kg–25kg Bulk Pack Food processors Suitable for industrial use
Customized Export Packaging Large buyers Adaptable to destination requirements
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