PREMIUM LOW-MOISTURE ROASTED VIETNAMESE CASHEW NUTS – CRISPY, AROMATIC & LONGER STORAGE POTENTIAL
Low-Moisture Roasted Vietnamese Cashew Nuts: Export nut.
Premium Low-Moisture Roasted Vietnamese Cashew Nuts deliver a crisp crunch, rich roasted aroma, and creamy flavor. Low-moisture processing ensures storage stability and freshness. Available in wholes, splits, or pieces, salted or unsalted, with barrier packaging and private labeling.
Vietnamese-cultivated and custom-refined
Pure-grade organic ingredients
Masterpiece-grade quality
Built to international benchmarks
Order This Product
$7.00
QUICK FACTS
- Vietnamese origin
- Premium roasted cashews
- Low-moisture specification
- Rich roasted aroma
- Creamy nutty flavor
- Crisp and crunchy texture
- Carefully controlled roasting
- Suitable moisture-barrier packaging
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 2000–2999 | $7.00 |
| 3000–3999 | $6.00 |
| 4000+ | $5.00 |
PRODUCT SPECIFICATIONS
| Specification | Details |
|---|---|
| Product Name | Premium Low-Moisture Roasted Vietnamese Cashew Nuts |
| Product Type | Roasted Cashew Kernels |
| Botanical Name | Anacardium occidentale L. |
| Country of Origin | Vietnam |
| Product Form | Whole / Split / Pieces |
| Shell | Removed |
| Color | Golden to light brown, depending on roasting |
| Appearance | Clean and carefully sorted |
| Flavor | Rich, creamy, nutty and mildly sweet |
| Aroma | Distinct roasted cashew aroma |
| Texture | Crisp and crunchy |
| Moisture | Low-moisture specification according to buyer requirements |
| Foreign Matter | Controlled |
| Defects | According to agreed tolerance |
| Roasting Level | Light / Medium / Dark / Customized |
| Salt | Unsalted / Salted / Customized |
| Packaging | Vacuum pouch / barrier bag / carton |
| Shelf Life | Subject to validated product specification |
Detail Information
Low-Moisture Quality
- Controlled moisture after roasting
- Moisture specification agreed with buyer
- Moisture testing available
- Helps preserve crisp texture
- Helps reduce moisture-related quality deterioration
- Suitable for moisture-sensitive roasted nut products
Roasting Process
- Selected kernel inspection
- Sorting
- Controlled roasting
- Roasting temperature management
- Roasting-time control
- Cooling
- Final sorting
- Moisture testing
- Hygienic packing
EXPORT INFORMATION
| Product | Premium Low-Moisture Roasted Vietnamese Cashew Nuts |
| Botanical Name | Anacardium occidentale L. |
| Country of Origin | Vietnam |
| Product Category | Roasted Tree Nut |
| Product Form | Whole / Split / Pieces |
| Shell | Removed |
| Moisture | Low-moisture specification |
| Roasting | Light / Medium / Dark |
| Salt | Unsalted / Salted / Customized |
| Packaging | High-Barrier / Vacuum / Customized |
| Private Label | Available |
| OEM | Available |
| Wholesale Supply | Available |
| MOQ | Negotiable |
| Shelf Life | Subject to validated product specification |
| Storage | Cool, dry and moisture-controlled |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to grade, quantity, packaging and destination |
CONTAINER LOADING GUIDE
Reference Packing: 500 g/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 35,000–40,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 70,000–80,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 75,000–85,000 bags | Approx. 37.5–42.5 MT |
Reference Packing: 1 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 17,500–20,000 bags | Approx. 17.5–20 MT |
| 40GP | Approx. 35,000–40,000 bags | Approx. 35–40 MT |
| 40HQ | Approx. 37,500–42,500 bags | Approx. 37.5–42.5 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM