PREMIUM JAPANESE-STYLE SHORT-GRAIN WHITE RICE – CLEAN, SOFT & STICKY | COMPETITIVE B2B SUPPLY
Premium short-grain white rice for Japanese-style cuisine.
Premium short-grain white rice with a white appearance and soft, sticky cooking texture, suitable for Japanese-style cuisine, sushi, rice bowls and foodservice. “Japanese rice” should reflect the verified variety and origin; competitive pricing is subject to commercial terms, volume and market conditions.
Short-grain rice with a soft and sticky cooked texture
Suitable for Japanese-style cuisine and sushi applications
Clean white grain appearance
Competitive B2B pricing subject to volume and specifications
Order This Product
$1.60
QUICK FACTS
- Short-grain rice format
- White milled rice appearance
- Soft cooked texture
- Sticky and cohesive texture
- Suitable for sushi
- Suitable for rice bowls
- Suitable for Japanese restaurants
- Suitable for foodservice operations
- Suitable for retail packaging
- Suitable for wholesale B2B sourcing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2499 | $1.60 |
| 2500–3999 | $1.40 |
| 4000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Japanese-Style Short-Grain White Rice |
| Product Type | Milled White Rice |
| Product Category | Japanese-Style Rice |
| Country of Origin | To be confirmed |
| Supplier Type | B2B / Rice Supplier |
| Rice Variety | Short-Grain Japanese-Type Variety, to be confirmed |
| Crop Status | To be confirmed |
| Product Form | Whole Milled Rice |
| Commercial Grade | Foodservice / Export Grade, subject to specification |
| Grain Profile | Short Grain |
| Grain Shape | Short and rounded, subject to variety |
| Grain Color | White |
| Broken Rice | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| Foreign Matter | Subject to agreed specification |
| Chalky Kernels | Subject to agreed tolerance |
| Damaged Kernels | Subject to agreed tolerance |
| Yellow Kernels | Subject to agreed tolerance |
| Red-Streaked Kernels | Subject to agreed tolerance |
| Milling Degree | To be confirmed |
| Whiteness | To be confirmed according to grade |
| Aroma | Characteristic rice aroma |
| Cooking Characteristics | Soft, cohesive and sticky, subject to variety |
| Packaging Type | Food-grade commercial packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Rice variety and origin should be clearly identified before shipment.
- Short-grain characteristics should comply with the agreed specification.
- Grain appearance should be consistently white and clean.
- Moisture should be tested by production batch.
- Broken kernels should remain within the contracted tolerance.
- Chalky, damaged, yellow and red-streaked kernels should meet agreed limits.
- Milling degree and whiteness should be controlled according to grade.
- Cooking performance should be evaluated for softness and cohesiveness.
- Pesticide residues should comply with destination-market MRL requirements.
- Foreign matter and contaminants should meet applicable food safety standards.
- COA and batch traceability should be maintained for export shipments.
Applications
- Sushi preparation
- Onigiri
- Japanese rice bowls
- Japanese restaurants
- Bento meals
- Asian cuisine
- Catering and foodservice
- Retail household cooking
EXPORT INFORMATION
| Product | Japanese-Style Short-Grain White Rice |
| Product Form | Milled white rice |
| Rice Type | Short grain |
| Variety | To be confirmed |
| Country of Origin | To be confirmed |
| Crop | To be confirmed |
| Grain Appearance | White and clean |
| Grain Shape | Short and rounded |
| Broken Rate | According to agreed specification |
| Moisture | According to buyer specification |
| Milling Degree | According to contracted grade |
| Whiteness | According to product specification |
| Aroma | Characteristic rice aroma |
| Cooking Texture | Soft and sticky |
| Cohesiveness | Suitable for Japanese-style applications |
| Sushi Suitability | Subject to cooking-performance specification |
| Chalky Kernels | Controlled according to specification |
| Damaged Kernels | Controlled according to specification |
| Yellow Kernels | Controlled according to specification |
| Foreign Matter | Controlled according to agreed limits |
| Pesticide Residues | Subject to destination-market MRLs |
| Heavy Metals / Contaminants | Subject to applicable regulations |
| Microbiological Testing | According to buyer requirements |
| Packaging | Food-grade export packaging |
| Pack Sizes | 1kg, 2kg, 5kg, 10kg, 25kg or customized |
| Storage | Cool, dry and clean conditions |
| Humidity Protection | Required during storage and transport |
| Shelf Life | Subject to validated packaging and storage conditions |
| Batch Traceability | Recommended |
| COA | Available subject to supplier arrangement |
| Phytosanitary Documents | If required by destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg–2kg Bag | Retail Consumers | Convenient household format |
| 5kg Bag | Restaurants & Families | Practical commercial quantity |
| 10kg Bag | Foodservice | Efficient medium-volume supply |
| 25kg Bag | Importers / Distributors | Suitable for bulk B2B distribution |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM