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PREMIUM HIGH-QUALITY COCOA POWDER – FOOD-GRADE COCOA INGREDIENT

Premium high-quality cocoa powder for food applications.

Premium cocoa powder with a characteristic cocoa aroma and flavor, suitable for beverages, bakery, confectionery, desserts and other food formulations. Available for wholesale and bulk B2B supply, subject to agreed technical specifications.

Food-grade cocoa ingredient for diverse applications.
Characteristic cocoa aroma and flavor.
Suitable for beverage, bakery and confectionery production.
Available for wholesale and B2B supply.
Order This Product $5.15 Minimum order: 1000 units
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QUICK FACTS

  • Suitable for cocoa-based beverages.
  • Useful for cakes and pastries.
  • Suitable for cookies and biscuits.
  • Suitable for chocolate and confectionery.
  • Useful in ice cream and desserts.
  • Fine powder format for easy blending.
  • Flexible cocoa specifications.
  • Suitable for food-service applications.
  • Available in bulk commercial formats.
  • Suitable for importers, distributors and manufacturers.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $5.15
2000–2999 $4.95
3000+ $4.75

PRODUCT SPECIFICATIONS

Product Name Premium Cocoa Powder
Product Type Cocoa Powder
Product Category Cocoa Food Ingredient
Country of Origin To be confirmed by origin documentation
Supplier Type Manufacturer / Processor / Export Supplier
Cocoa Source Cocoa beans
Product Form Fine powder
Commercial Grade Food Grade
Processing Status Natural or alkalized; to be confirmed
Color Brown to dark brown, depending on processing
Aroma Characteristic cocoa aroma
Flavor Characteristic cocoa flavor
Texture Fine and free-flowing
Cocoa Content According to formulation
Cocoa Fat Content According to COA
Moisture According to COA
pH / Acidity According to technical specification
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to applicable food-safety requirements
Additives According to formulation
Powder Fineness According to buyer requirements

Detail Information

Quality Control

  • Cocoa source and origin should be supported by traceability documentation.
  • Natural or alkalized processing should be clearly identified in the technical specification.
  • Cocoa fat, moisture and pH should be verified by COA.
  • Powder fineness should meet the intended application requirements.
  • Microbiological parameters should comply with applicable food-safety standards.
  • Foreign matter should be controlled according to the agreed specification.
  • Packaging should protect the powder against moisture, contamination and foreign odors.

Applications

  • Cocoa beverages.
  • Cakes and pastries.
  • Cookies and biscuits.
  • Brownies and desserts.
  • Chocolate and confectionery.
  • Ice cream and frozen desserts.
  • Bakery premixes.
  • Food-service formulations.
  • Industrial food manufacturing.

EXPORT INFORMATION

Product Category Cocoa Powder
Product Form Fine powder
Origin To be confirmed
Processing Natural or alkalized, subject to confirmation
Cocoa Content According to formulation
Cocoa Fat According to COA
Moisture According to COA
pH According to technical specification
Color Brown / dark brown
Aroma Characteristic cocoa aroma
Flavor Cocoa flavor
Particle Size According to buyer specification
Microbiology According to applicable requirements
Foreign Matter Controlled according to specification
Additives According to ingredient declaration
Primary Packaging Food-grade packaging
Bulk Packaging Available
Commercial Channel B2B / Wholesale
Target Buyers Importers, distributors and food manufacturers
Food Applications Beverage, bakery, confectionery and desserts
Private Label Subject to supplier capability

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
250–500g Pouch Retail Convenient consumer format
1kg Bag Food Service Practical medium volume
5–10kg Bag Bakeries Efficient production format
20–25kg Bag Industrial Buyers Bulk handling efficiency
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