PREMIUM HIGH-QUALITY COCOA POWDER – FOOD-GRADE COCOA INGREDIENT
High-quality cocoa powder for food and beverage applications.
High-quality cocoa powder supplied as a versatile food ingredient for chocolate, bakery, confectionery, beverages and dessert applications. Natural or alkalized processing, cocoa fat content, moisture, pH, particle size and packaging should be confirmed according to the specific product grade and COA.
High-quality cocoa powder for B2B food processing
Versatile ingredient for food and beverage formulations
Suitable for chocolate, bakery and confectionery
Technical specifications can be customized by product grade
Order This Product
$5.20
QUICK FACTS
- Fine cocoa powder format
- Suitable for food manufacturing
- Suitable for beverage formulations
- Suitable for chocolate production
- Suitable for bakery products
- Suitable for biscuits and cookies
- Suitable for confectionery
- Suitable for dessert applications
- Available for bulk B2B sourcing
- Batch specifications can be documented by COA
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.20 |
| 2000–2999 | $5.00 |
| 3000+ | $4.80 |
PRODUCT SPECIFICATIONS
| Product Name | High-Quality Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food & Beverage Ingredient |
| Country of Origin | To be confirmed |
| Supplier Type | B2B / Bulk Ingredient Supplier |
| Cocoa Source | Cocoa Beans |
| Product Form | Fine Powder |
| Commercial Grade | Food Ingredient Grade, subject to specification |
| Processing Status | Natural or Alkalized, to be confirmed |
| Color | Cocoa brown, subject to product grade |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | To be confirmed by formulation |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH / Acidity | To be confirmed by COA |
| Particle Size | To be confirmed according to buyer requirement |
| Color Value | To be confirmed by laboratory measurement |
| Foreign Matter | Subject to agreed food safety specification |
| Microbiological Parameters | According to buyer requirements |
| Additives | To be confirmed according to formulation |
| Packaging Type | Food-grade commercial packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Cocoa powder should be manufactured under controlled food-grade conditions.
- Natural or alkalized processing should be clearly specified.
- Cocoa fat content should be verified through laboratory analysis.
- Moisture should meet the agreed product specification.
- pH should be controlled according to the processing type.
- Particle size should meet the buyer's formulation requirements.
- Color should be monitored for batch consistency where required.
- Foreign matter should comply with applicable food safety requirements.
- Microbiological parameters should be tested according to destination-market requirements.
- COA and batch traceability should be maintained for commercial shipments.
Applications
- Chocolate manufacturing
- Cocoa beverage production
- Bakery and cake products
- Biscuits and cookies
- Confectionery
- Ice cream
- Desserts
- Food ingredient blending
EXPORT INFORMATION
| Product | High-Quality Cocoa Powder |
| Product Form | Fine powder |
| Product Category | Food & Beverage Ingredient |
| Cocoa Source | Cocoa beans |
| Processing Type | Natural or alkalized, subject to specification |
| Cocoa Content | According to formulation |
| Cocoa Fat | According to product grade |
| Moisture | According to agreed specification |
| pH | According to processing type |
| Acidity | To be confirmed by COA |
| Particle Size | According to buyer requirement |
| Color | According to product grade |
| Color Value | Subject to agreed measurement method |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Foreign Matter | Controlled according to specification |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Additives | According to formulation |
| Packaging | Food-grade commercial packaging |
| Pack Size | To be confirmed |
| Storage | Cool, dry and clean environment |
| Humidity Protection | Required during storage |
| Shelf Life | Subject to validated stability data |
| Batch Traceability | Recommended |
| COA | Available subject to supplier arrangement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Small B2B Buyers | Easy handling and sampling |
| 5kg–10kg Bag | Food Manufacturers | Practical medium-volume supply |
| 20kg–25kg Bag | Industrial Buyers | Efficient bulk procurement |
| Customized Bulk Packaging | OEM / Private Label | Flexible commercial specifications |
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