PREMIUM FROZEN MANGO – VIETNAM | NATURALLY SWEET TROPICAL FRUIT FOR B2B EXPORT
Premium frozen Vietnamese mango with natural tropical sweetness.
Premium frozen mango from Vietnam, selected for its naturally sweet tropical flavor and suitable fruit texture. Available in formats such as pieces, dices, slices, halves or puree according to specification, making it suitable for smoothies, desserts, beverages, foodservice and bulk processing.
Vietnamese frozen mango with naturally sweet tropical flavor.
Multiple cutting formats for different food applications.
Suitable for beverage, dessert and foodservice production.
Bulk B2B supply with customizable specifications.
Order This Product
$1.80
QUICK FACTS
- Vietnamese tropical mango.
- Frozen for convenient year-round use.
- Naturally sweet flavor profile.
- Attractive yellow to orange-yellow flesh.
- Suitable for commercial food processing.
- Available in multiple cut formats.
- Suitable for smoothies and beverages.
- Suitable for ice cream and desserts.
- Suitable for bakery and foodservice.
- Flexible bulk packaging and private-label options.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Frozen Mango |
| Vietnamese Name | Xoài đông lạnh cao cấp Việt Nam |
| Product Category | Frozen tropical fruit |
| Origin | Vietnam |
| Botanical Name | Mangifera indica |
| Fruit Condition | Frozen |
| Flavor | Naturally sweet tropical mango flavor |
| Aroma | Characteristic mango aroma |
| Flesh Color | Yellow to orange-yellow, variety-dependent |
| Texture | Firm to soft after thawing, depending on cut and variety |
| Product Forms | Whole, halves, slices, dices, chunks or puree |
| Cutting Size | Buyer-specified |
| Variety | Supplier standard or buyer-selected, subject to availability |
| Fruit Maturity | Selected for processing according to agreed specification |
| Added Sugar | None or according to confirmed formulation |
| Syrup | Not applicable unless specifically formulated |
| Preservatives | According to confirmed product formulation |
| Brix | Buyer/formulation specific |
| pH | According to validated product specification |
| Foreign Matter | Controlled according to food-safety specification |
| Microbiological Quality | Controlled according to applicable food-safety requirements |
| Freezing Method | IQF or other freezing method only as actually specified |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
| Cold Chain | Maintained throughout frozen transportation |
| Shelf Life | Subject to validated product and packaging specification |
Detail Information
Quality Control
- Mangoes should be inspected for maturity, appearance and processing suitability.
- Cutting size and shape should follow the agreed buyer specification.
- Freezing conditions should be controlled to maintain product quality.
- For IQF products, individual pieces should remain suitably separated after freezing.
- Brix, color, aroma and texture should be checked according to the product specification.
- Microbiological testing should comply with applicable food-safety requirements.
- Frozen storage temperature should be maintained throughout the cold chain.
- Packaging should protect the product against moisture, contamination and freezer damage.
- COA and product testing documents can be supplied where applicable.
Applications
- Mango smoothies.
- Juice and beverage production.
- Ice cream and gelato.
- Frozen desserts.
- Yogurt and dairy products.
- Bakery and pastry fillings.
- Bubble tea and fruit beverages.
- Foodservice kitchens.
- Fruit puree and sauce production.
- Industrial food processing.
EXPORT INFORMATION
| Export Product | Premium Frozen Mango |
| Country of Origin | Vietnam |
| Product Category | Frozen tropical fruit |
| Main Buyers | Importers, wholesalers, food processors and distributors |
| Target Industries | Beverage, dessert, bakery and foodservice |
| Product Forms | Whole, halves, slices, dices, chunks or puree |
| Freezing Format | IQF or other validated freezing format |
| Storage | Frozen storage, typically -18°C or below |
| Cold Chain | Required throughout transportation |
| Packaging | Food-grade bags, cartons or bulk packs |
| Pack Sizes | Customized according to buyer requirements |
| Private Label | Subject to manufacturer capability |
| OEM/ODM | Available for qualified specifications |
| Brix | Customized where applicable |
| Fruit Content | Customized for puree/formulated products |
| Labeling | Destination-market compliant |
| Shelf Life | Confirmed according to final product specification |
| COA | Available subject to supplier documentation |
| Certificate of Origin | Subject to exporter documentation |
| Food Safety Documents | Available according to product and destination |
| HS Code | Frozen mango generally falls under HS 0811; verify exact classification |
| Import Requirements | Buyer should confirm destination-country regulations |
| Phytosanitary Requirements | Subject to destination-market requirements |
| MOQ | Negotiable according to format and packaging |
| Lead Time | Depends on production schedule and order volume |
| Sample | Subject to availability and cold-chain logistics |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail & Small Foodservice | Convenient handling |
| 2–5kg Bag | Cafés & Restaurants | Suitable for regular foodservice use |
| 5–10kg Carton/Bag | Wholesale | Efficient B2B distribution |
| 10–20kg Bulk Pack | Food Processors | Suitable for high-volume production |
| Bag-in-Box | Industrial Processing | Efficient bulk handling |
| Private Label Pack | Retail & Importers | Brand customization |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM