PREMIUM FROZEN MANGO – VIETNAM | COMPETITIVE WHOLESALE & CUSTOM PACKAGING
Premium frozen mango from Vietnam with custom packaging.
Vietnamese frozen mango supplied by manufacturers for wholesale, foodservice and industrial processing. Available in different cuts and pack sizes, with custom packaging options for qualified B2B orders. Competitive pricing can be negotiated according to volume, specifications and packaging requirements.
Vietnamese manufacturer and bulk frozen mango supply.
Multiple cuts and pack sizes for different applications.
Custom packaging available for B2B and private-label programs.
Competitive pricing based on order volume and specifications.
Order This Product
$1.80
QUICK FACTS
- Made from selected Vietnamese mangoes.
- Convenient frozen format for year-round processing.
- Suitable for beverage and smoothie production.
- Practical ingredient for bakery and desserts.
- Suitable for foodservice applications.
- Multiple cut formats can be specified.
- Bulk supply available for industrial buyers.
- Custom packaging supports different distribution models.
- Suitable for OEM/private-label projects.
- Cold-chain handling supports product quality during distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Frozen Mango |
| Vietnamese Name | Xoài đông lạnh |
| Origin | Vietnam |
| Product Category | Frozen Tropical Fruit |
| Manufacturer | Vietnamese food manufacturer, subject to supplier confirmation |
| Fruit Type | Mango |
| Botanical Name | Mangifera indica |
| Product Form | Frozen mango pieces/cuts |
| Available Cuts | Dices, chunks, slices, strips or customized cuts |
| Flavor | Characteristic sweet-tangy mango flavor |
| Aroma | Characteristic tropical mango aroma |
| Color | Natural yellow to orange-yellow, depending on variety and processing |
| Texture | Frozen fruit texture; final texture depends on variety and processing |
| Mango Variety | According to supplier availability |
| Raw Material | Selected Vietnamese mangoes |
| Maturity | Controlled according to processing requirements |
| Added Sugar | According to actual formulation |
| Preservatives | According to actual formulation |
| Food Additives | According to approved formulation |
| Brix | According to buyer specification |
| pH | According to product specification |
| Moisture | Controlled according to agreed specification |
| Water Activity | Controlled according to validated specification |
| Cut Size | Customized according to buyer requirements |
| Foreign Matter | Controlled according to food-safety requirements |
| Defect Tolerance | According to agreed specification |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
Detail Information
Quality Control
- Mango raw materials are inspected for maturity, appearance and processing suitability.
- Fruit is sorted before cutting and freezing.
- Cut dimensions are controlled according to the approved specification.
- Freezing parameters are controlled to maintain product quality.
- Product temperature is monitored during frozen storage and transportation.
- Moisture, color, texture and foreign-matter controls are applied.
- Microbiological parameters are tested according to applicable requirements.
- Packaging integrity and net weight are checked before shipment.
- Cold-chain conditions are maintained according to the validated product specification.
- COA and other technical documents can be supplied according to buyer requirements.
Applications
- Smoothies and blended beverages.
- Mango juice and puree production.
- Bubble tea and fruit tea.
- Ice cream and frozen desserts.
- Yogurt and dairy applications.
- Bakery fillings and toppings.
- Restaurant and hotel foodservice.
- Fruit sauces and preparations.
- Industrial food processing.
- Bulk frozen-fruit distribution.
EXPORT INFORMATION
| Country of Origin | Vietnam |
| Export Product | Frozen Mango |
| HS Classification | Commonly considered under HS 0811 for frozen fruit; verify exact classification |
| Supply Type | Wholesale / B2B / Export |
| Manufacturer | Vietnam-based supplier, subject to verification |
| MOQ | Subject to cut specification, packaging and order volume |
| Product Format | Frozen mango pieces/cuts |
| Cut Options | Dices, chunks, slices, strips or customized |
| Packaging | Standard or customized |
| Net Weight | Buyer-specific |
| Carton Configuration | Customized according to pack size |
| Palletization | Available according to shipment requirements |
| Storage | Typically -18°C or below, subject to validated specification |
| Transport | Reefer / temperature-controlled logistics |
| Cold Chain | Required throughout frozen distribution |
| Port of Loading | Vietnam seaports, subject to supplier location |
| Competitive Pricing | Negotiated according to volume, grade and packaging |
| Private Label | Available subject to MOQ |
| OEM/ODM | Subject to factory capability |
| Certificate of Origin | Available when applicable |
| Certificate of Analysis | Available subject to product/testing requirements |
| Food-Safety Documents | Subject to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail | Convenient consumer format |
| 2kg–5kg Bag | Foodservice | Practical commercial size |
| 10kg Carton | Distributors | Efficient bulk distribution |
| 20kg Bulk Carton | Industrial buyers | Lower packaging cost per kg |
| Customized Bulk Pack | Food processors | Adapted to production needs |
| Private Label Pack | Retail brands | Customized branding and labeling |
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