PREMIUM FRESH VIETNAMESE MANGO – FARM-FRESH TROPICAL FRUIT | WHOLESALE & EXPORT SUPPLY
Premium fresh Vietnamese mango for bulk wholesale and export.
Premium fresh mango sourced from Vietnamese farms, offering juicy flesh, sweet tropical flavor and attractive commercial appearance. Suitable for importers, wholesalers, supermarkets, fresh-fruit distributors and foodservice buyers seeking bulk Vietnamese mango supply with customizable grades, sizes and export packaging.
Farm-sourced Vietnamese mango for fresh-fruit distribution.
Juicy flesh with a naturally sweet tropical flavor.
Commercial grading and sizing for B2B requirements.
Suitable for large-volume wholesale and export programs.
Order This Product
$1.80
QUICK FACTS
- Fresh Vietnamese tropical fruit.
- Farm-sourced supply.
- Sweet and aromatic flavor profile.
- Juicy flesh depending on variety and maturity.
- Attractive commercial appearance.
- Multiple size and grade options.
- Suitable for supermarket distribution.
- Suitable for foodservice applications.
- Export packaging can be customized.
- Bulk supply available subject to season and specification.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1–999 | $1.80 |
| 1000–9999 | $1.50 |
| 10000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Fresh Vietnamese Mango |
| Vietnamese Name | Xoài Việt Nam cao cấp tươi ngon |
| Product Type | Fresh tropical fruit |
| Country of Origin | Vietnam |
| Raw Material | Fresh mango |
| Botanical Name | Mangifera indica |
| Supply Source | Vietnamese farms/growing areas |
| Fruit Condition | Fresh |
| Flavor | Sweet, aromatic tropical mango |
| Flesh | Juicy and firm, depending on variety and maturity |
| Skin Color | Variety-dependent |
| Fruit Shape | Variety-dependent |
| Variety | Buyer-selected or supplier standard |
| Size | Buyer-specified |
| Weight | Buyer-specified |
| Grade | Commercial/export grade based on agreed specification |
| Maturity | Selected according to harvest and transportation requirements |
| Appearance | Clean, attractive and commercially acceptable |
| Defect Tolerance | According to buyer specification |
| Bruising | Controlled during harvesting, sorting and packing |
| Residue Compliance | Must meet destination-market MRL requirements |
| Pesticide Control | Farm records and testing where required |
| Food Safety | Controlled according to applicable regulations |
| Post-Harvest Handling | Sorting, grading and packing according to export program |
| Storage | According to variety-specific validated conditions |
Detail Information
Quality Control
- Mangoes should be inspected for maturity, size, appearance and physical condition.
- Fruit should be free from unacceptable decay and major mechanical damage.
- Harvest maturity should match the intended transportation period.
- Weight and size tolerances should follow the agreed buyer specification.
- Sorting and grading should help maintain batch consistency.
- Post-harvest handling should minimize bruising and surface damage.
- Residue testing should follow destination-market requirements where applicable.
- Export documentation and quality records should be prepared according to the shipment program.
Applications
- Fresh fruit wholesale.
- International mango import.
- Supermarket and retail distribution.
- Fresh produce distributor networks.
- Hotels and restaurants.
- Catering and foodservice.
- Fresh-cut fruit businesses.
- Juice and smoothie processing.
- Tropical fruit gift boxes.
- Bulk B2B export programs.
EXPORT INFORMATION
| Export Product | Premium Fresh Vietnamese Mango |
| Country of Origin | Vietnam |
| Product Category | Fresh tropical fruit |
| Supply Source | Vietnamese farms |
| Main Buyers | Importers, wholesalers, distributors and retailers |
| Target Channels | Supermarkets, fresh markets, specialty stores and foodservice |
| Export Form | Fresh whole mango |
| Varieties | Subject to seasonal availability |
| Grades | According to agreed buyer specification |
| Fruit Sizes | Customized according to destination market |
| Packaging | Export cartons, trays or customized packaging |
| Carton Weight | Buyer-specific |
| Labeling | Customized according to destination regulations |
| Private Label | Subject to supplier capability |
| OEM/ODM | Packaging customization may be available |
| Cold Chain | Applied where required by variety and destination |
| Storage | According to validated post-harvest specification |
| Shelf Life | Variety- and handling-dependent |
| HS Code | Fresh mango is generally classified under HS 0804.50; verify exact classification |
| Phytosanitary Certificate | Subject to destination-country requirements |
| Certificate of Origin | Subject to exporter documentation |
| MRL Compliance | Must meet destination-market pesticide residue limits |
| Quality Inspection | Available according to buyer specification |
| Testing Documents | Available where applicable |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 4–5kg Carton | Premium Retail | Attractive presentation |
| 6–8kg Carton | Supermarkets | Convenient commercial format |
| 8–10kg Carton | Wholesale | Efficient distribution |
| 10–15kg Carton | Importers | Bulk shipment efficiency |
| Tray + Carton | Retail Display | Better individual-fruit presentation |
| Custom Export Carton | Private Label | Buyer-specific branding |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM