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PREMIUM FRESH NATURAL PINEAPPLE – VIETNAM | SELECTED GOLDEN-YELLOW TROPICAL FRUIT

Selected fresh Vietnamese pineapple with natural yellow flesh.

Premium fresh pineapple sourced from Vietnam and carefully selected for attractive appearance, natural yellow-to-golden flesh, juicy texture and balanced sweet-tangy flavor. Suitable for wholesale, foodservice, retail and international B2B export markets.

Carefully selected fresh pineapple from Vietnam
Natural yellow to golden-yellow flesh
Juicy texture with a balanced tropical flavor
Suitable for wholesale and international export
Order This Product $2.00
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QUICK FACTS

  • Vietnamese tropical fruit origin
  • Fresh whole-fruit format
  • Carefully selected fruit
  • Natural yellow flesh
  • Juicy and firm texture
  • Sweet-tangy flavor profile
  • Multiple size grades available
  • Flexible export packaging
  • Suitable for retail and foodservice
  • Bulk B2B supply potential

Quantity-based Pricing

Quantity Unit Price
1–999 $2.00
1000–9999 $1.60
10000+ $1.50

PRODUCT SPECIFICATIONS

Product Name Premium Fresh Natural Pineapple
Vietnamese Name Dứa tươi tự nhiên tuyển chọn
Product Type Fresh tropical fruit
Origin Vietnam
Raw Material Fresh pineapple
Variety MD2, Queen, Cayenne or other varieties subject to actual farm supply
Fruit Form Whole fresh pineapple
Selection Carefully selected according to agreed quality criteria
Flesh Color Natural yellow to golden-yellow
Peel Color Green to yellow-green depending on maturity
Flavor Sweet-tangy tropical pineapple
Aroma Characteristic fresh pineapple aroma
Texture Juicy and firm when appropriately mature
Fruit Weight Graded according to buyer requirements
Fruit Size Customized according to export specification
Maturity Adjusted according to destination and transit time
Brix Buyer specification / laboratory testing
Shape Typical pineapple shape
Crown Standard or customized according to buyer requirements
Size Uniformity Controlled through grading
Defect Tolerance According to agreed export specification
Bruising Control Controlled during harvesting, sorting and packing
Foreign Matter Controlled during handling
Sorting Manual and/or grading-line sorting
Quality Inspection Appearance, maturity, size and defects
Packaging Export carton, crate or customized packaging
Net Weight According to packing configuration

Detail Information

Quality Control

  • Pineapples are selected according to maturity, size, color and visual quality.
  • Fruit is inspected for bruising, cuts, rot and other visible defects.
  • Flesh color is checked according to the agreed product specification.
  • Size and weight grading can be standardized for export orders.
  • Brix testing can be arranged according to buyer requirements.
  • Crown and fruit condition are inspected before packing.
  • Handling procedures are designed to minimize physical damage.
  • Foreign matter is controlled during sorting and packing.
  • Export cartons and crates are checked for cleanliness and integrity.
  • Farm and batch traceability can be maintained according to supplier systems.

Applications

  • Fresh fruit retail
  • Supermarket distribution
  • Wholesale fruit markets
  • Hotels and restaurants
  • Foodservice
  • Fresh-cut fruit
  • Juice and smoothie preparation
  • Fruit processing
  • Canning and drying
  • International fresh-fruit export

EXPORT INFORMATION

Main Export Product Premium Fresh Vietnamese Pineapple
Origin Vietnam
Target Buyers Importers, distributors, wholesalers, retailers and foodservice buyers
Export Market Global B2B markets
Product Form Whole fresh pineapple
Variety Confirmed according to actual farm source
Selection Grade Based on agreed quality specification
Size Grade Customized according to buyer requirements
Weight Grade Customized
Maturity Grade Adjusted for destination and transit time
Flesh Color Natural yellow to golden-yellow
Brix Specification Confirmed according to buyer requirements
Crown Specification Standard or buyer-specific
Packaging Export cartons, crates or customized formats
Packing Weight Customized
Labeling According to destination-market requirements
Traceability Available according to farm/lot system
Phytosanitary Certificate Subject to importing-country requirements
Certificate of Origin Available when applicable
Laboratory Testing Available according to buyer requirements
Food Safety Documents Subject to destination requirements
Product Declaration Subject to applicable regulations
HS Classification Fresh pineapple commonly falls under HS 0804.30; verify final code
Shipping Method Reefer container / temperature-controlled logistics
Cold Chain Recommended for controlled fresh-fruit logistics
MOQ Subject to harvest availability and order volume
Container Loading Based on carton dimensions and loading configuration
Shelf Life Dependent on maturity, temperature and transit conditions
Lead Time Subject to harvest and packing schedule
Delivery Schedule Coordinated with crop and shipping plan

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
8kg Export Carton Importers / Retailers Convenient handling
10kg Export Carton Wholesale / Distributors Efficient bulk format
Plastic Crate Foodservice / Wholesale Ventilation and easy handling
Reinforced Carton Long-Distance Export Improved transit protection
Retail-Ready Carton Supermarkets Consumer-oriented presentation
Palletized Export Pack Large Importers Efficient container handling
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