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PREMIUM DUTCHED / ALKALIZED VIETNAMESE COCOA POWDER – FOOD GRADE | 25KG KRAFT BAG | BULK SUPPLY

Food-grade Dutch-process cocoa powder in 25KG kraft bags.

Premium Dutch-process cocoa powder supplied for food manufacturers in bulk 25KG kraft-bag packaging. Alkalized cocoa provides a darker color and modified flavor profile for bakery, confectionery, beverage, dessert, and industrial food applications.

Dutch-process / alkalized cocoa powder for food manufacturing
25KG kraft-bag format suitable for bulk production
Suitable for bakery, confectionery, beverage, and dessert applications
Direct-processing supply model for B2B food manufacturers
Order This Product $4.96 Minimum order: 1200 units
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QUICK FACTS

  • Alkalized cocoa powder format
  • Food-grade ingredient
  • Darker color potential depending on alkalization level
  • Characteristic cocoa aroma
  • Suitable for bakery formulations
  • Suitable for chocolate and confectionery
  • Suitable for cocoa beverages
  • Suitable for dessert applications
  • Practical 25KG industrial packaging
  • Suitable for bulk B2B sourcing

Quantity-based Pricing

Quantity Unit Price
1200–2199 $4.96
2200–3199 $4.83
3200+ $4.74

PRODUCT SPECIFICATIONS

Product Name Dutch-Process / Alkalized Cocoa Powder
Product Type Cocoa powder
Product Category Food-grade cocoa ingredient
Country of Origin Vietnam supply; origin of cocoa beans subject to documentation
Supplier Type Direct Processor / Food Ingredient Manufacturer
Cocoa Source Cocoa beans; variety subject to verification
Product Form Fine cocoa powder
Commercial Grade Food-grade
Processing Type Dutch-process / alkalized
Color Brown to dark brown, depending on alkalization level
Aroma Characteristic cocoa aroma
Flavor Cocoa-rich with modified acidity and flavor profile
Texture Fine, free-flowing powder
Cocoa Fat According to product specification and COA
Moisture According to agreed technical specification
pH According to alkalization specification and COA
Alkalization Level To be specified by product grade
Foreign Matter Controlled according to food-grade limits
Microbiological Parameters According to destination-market requirements
Additives Alkalizing agents as permitted and declared, if applicable

Detail Information

Quality Control

  • Cocoa beans should be processed under controlled food-manufacturing conditions.
  • Alkalization level should be defined according to the selected product grade.
  • pH should be verified by COA using the agreed analytical method.
  • Cocoa fat content should be confirmed according to the specific product specification.
  • Moisture should be controlled to maintain powder stability.
  • Powder should be free-flowing and appropriately screened.
  • Foreign matter and microbiological parameters should meet applicable food-grade requirements.
  • Packaging should protect the powder from moisture, contamination, and odor absorption.

Applications

  • Cakes and bakery products
  • Cookies and biscuits
  • Chocolate and confectionery
  • Cocoa beverages
  • Ice cream and desserts
  • Chocolate fillings and coatings
  • Dairy and plant-based formulations
  • Industrial food manufacturing

EXPORT INFORMATION

Product Dutch-Process / Alkalized Cocoa Powder
Supply Origin Vietnam processor
Cocoa Origin Subject to traceability documentation
Export Form Fine cocoa powder
Processing Dutch-process / alkalized
Main Applications Bakery, confectionery and beverages
Additional Applications Desserts, dairy and food processing
Target Buyers Importers, wholesalers and distributors
Industrial Buyers Food and beverage manufacturers
Bakery Buyers Bakeries and industrial ingredient users
Bulk Supply Available
MOQ Negotiable
Standard Pack 25KG
Packaging Kraft paper bag with food-grade inner liner
Palletization Available according to shipment arrangement
Private Label Subject to MOQ and packaging requirements
OEM / ODM Subject to product specifications
pH Specification Available according to selected grade

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
1KG Pack Specialty / retail buyers Convenient handling
5KG Bag Small food manufacturers Flexible production use
10KG Bag Bakeries and distributors Practical intermediate volume
25KG Kraft Bag Industrial food manufacturers Standard bulk ingredient format
Customized Bulk Packaging Large importers / OEM Adaptable to buyer requirements
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