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PREMIUM DRIED VIETNAMESE CINNAMON BARK PIECES – SWEET & SPICY | 4% OIL | 13.5% MOISTURE

Premium dried Vietnamese cinnamon pieces with 4% oil content.

Premium dried Vietnamese cinnamon bark pieces with a characteristic sweet-spicy flavor. Supplied in cut sections with stated 4% oil content and 13.5% moisture, subject to COA verification. Suitable for food processing, seasoning, beverages, and spice manufacturing.

Dried Vietnamese cinnamon in convenient cut-piece format
Sweet-spicy flavor with characteristic cinnamon aroma
Stated 4% oil content and 13.5% moisture
Suitable for food, beverage, and spice processing
Order This Product $6.95 Minimum order: 1000 units
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QUICK FACTS

  • Dried cinnamon bark format
  • Cut-piece specification for easier handling
  • Characteristic sweet-spicy flavor
  • Aromatic cinnamon profile
  • Suitable for grinding
  • Suitable for spice blending
  • Suitable for beverage infusion
  • Suitable for culinary seasoning
  • Suitable for industrial food processing
  • Suitable for bulk B2B sourcing

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.95
2000–2999 $6.83
3000+ $6.71

PRODUCT SPECIFICATIONS

Product Name Premium Dried Vietnamese Cinnamon Bark Pieces
Product Type Dried cinnamon bark
Product Category Food-grade spice ingredient
Country of Origin Vietnam
Supplier Type Wholesale / Export Supplier
Botanical Source Cinnamon bark; exact species subject to verification
Product Form Cut bark pieces
Commercial Grade Premium, according to agreed specification
Product Condition Dried
Color Natural brown to reddish-brown
Aroma Characteristic cinnamon aroma
Flavor Sweet, warm and spicy
Texture Dry and firm
Moisture 13.5%, subject to COA verification
Volatile Oil 4%, subject to laboratory verification
Foreign Matter Controlled according to agreed food-grade specification
Microbiological Parameters According to destination-market requirements
Additives None expected for single-ingredient cinnamon
Cut Size Cut sections; exact dimensions subject to specification

Detail Information

Quality Control

  • Cinnamon bark is dried, cut into sections, and sorted according to the agreed specification.
  • Moisture is stated at 13.5%, subject to batch-level COA verification.
  • Volatile oil content is stated at 4%, subject to laboratory testing and agreed analytical method.
  • Product should maintain a characteristic natural cinnamon aroma and sweet-spicy flavor.
  • Foreign matter should be controlled through sorting and inspection.
  • Microbiological parameters should comply with destination-market requirements.
  • No additives are expected for a single-ingredient cinnamon product.
  • Product specifications should be confirmed for each export lot.

Applications

  • Cinnamon powder production
  • Spice blending
  • Food seasoning
  • Baking and confectionery
  • Tea and beverage infusion
  • Sauce and condiment formulations
  • Food-service applications
  • Industrial food ingredient processing

EXPORT INFORMATION

Product Dried Vietnamese Cinnamon Bark Pieces
Origin Vietnam
Export Form Dried cut bark
Product Format Cut sections
Flavor Profile Sweet, warm and spicy
Moisture 13.5%, subject to COA
Volatile Oil 4%, subject to laboratory verification
Main Applications Spice, food and beverage processing
Target Buyers Importers, wholesalers and distributors
Industrial Buyers Spice and food manufacturers
Bulk Supply Available
MOQ Negotiable
Packaging Food-grade export packaging
Pack Size Customizable
Private Label Available subject to MOQ
OEM / ODM Subject to buyer requirements
Labeling According to destination-market requirements
Palletization Available according to shipment arrangement

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5KG Carton Small wholesalers Easy handling
10KG Carton Spice distributors Practical bulk format
20KG Carton Food processors Efficient ingredient sourcing
25KG Bag/Carton Large-volume buyers Suitable for bulk orders
Customized Packaging Private-label buyers Flexible export specifications
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