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PREMIUM DRIED SPICY VIETNAMESE CINNAMON STICKS – PURE SPICE | BULK WHOLESALE

Premium dried spicy Vietnamese cinnamon sticks for bulk supply.

Premium dried Vietnamese cinnamon sticks with a characteristic warm and spicy flavor. Suitable for culinary seasoning, herbal spice blends, beverage infusion, baking, and food processing. Available in bulk quantities for wholesale and export sourcing.

Whole-stick format for convenient culinary and industrial use
Characteristic spicy and aromatic cinnamon profile
Suitable for bulk herb and spice sourcing
Flexible specifications for wholesale export orders
Order This Product $6.97 Minimum order: 1000 units
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QUICK FACTS

  • Whole cinnamon stick format
  • Strong characteristic aroma
  • Warm spicy flavor
  • Suitable for spice blends
  • Suitable for beverage infusion
  • Suitable for baking
  • Suitable for culinary seasoning
  • Suitable for food processing
  • Available for bulk purchasing
  • Suitable for B2B export supply

Quantity-based Pricing

Quantity Unit Price
1000–1999 $6.97
2000–2999 $6.87
3000+ $6.74

PRODUCT SPECIFICATIONS

Product Name Dried Vietnamese Cinnamon Sticks
Product Type Whole dried cinnamon spice
Product Category Herb and spice ingredient
Country of Origin Vietnam
Supplier Type Bulk Wholesale / Export Supplier
Botanical Source Cinnamon bark; exact species subject to verification
Product Form Whole sticks
Commercial Grade Food-grade, according to agreed specification
Product Condition Dried
Color Natural brown to reddish-brown
Aroma Strong characteristic cinnamon aroma
Flavor Warm, spicy and aromatic
Texture Dry, firm bark
Moisture According to buyer specification and COA
Volatile Oil Subject to laboratory testing
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to destination-market requirements
Additives None expected for whole dried cinnamon
Stick Length According to buyer specification
Stick Diameter According to available grade/specification
Processing Drying, sorting and grading

Detail Information

Quality Control

  • Whole sticks are sorted according to agreed size and appearance specifications.
  • Product should be clean, dry, and free from unacceptable foreign matter.
  • Moisture should be controlled according to the buyer's technical specification.
  • Microbiological parameters should meet applicable destination-market requirements.
  • Volatile oil content can be tested and stated on the COA when required.
  • No unnecessary additives are expected for whole dried cinnamon sticks.
  • Product specifications can be confirmed before bulk shipment.

Applications

  • Culinary seasoning
  • Spice blends
  • Herbal spice formulations
  • Tea and beverage infusion
  • Baking and confectionery
  • Sauce and condiment production
  • Food-service applications
  • Industrial food processing

EXPORT INFORMATION

Product Dried Vietnamese Cinnamon Sticks
Origin Vietnam
Export Form Whole dried sticks
Main Application Herbs, spices and food ingredients
Flavor Profile Warm, spicy and aromatic
Target Buyers Importers, wholesalers and distributors
Industrial Buyers Food and spice manufacturers
Food-Service Buyers Restaurants and catering suppliers
Bulk Supply Available
MOQ Negotiable according to specification
Packaging Food-grade export packaging
Pack Size Customizable
Private Label Available subject to MOQ
OEM / ODM Subject to product requirements
Labeling According to destination-market requirements
Palletization Available according to shipment arrangement
Container Loading Based on final packaging configuration
COA Available subject to testing/order requirements
Quality Inspection Can be arranged according to buyer requirements
Certificate of Origin Available when applicable

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
5KG Carton Small wholesalers Easy handling
10KG Carton Spice distributors Practical bulk format
20KG Carton Food processors Efficient ingredient sourcing
25KG Bag/Carton Large-volume buyers Suitable for bulk orders
Customized Bulk Packaging Importers / Private Label Flexible specifications
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